78 results on '"Alles, Benjamin"'
Search Results
2. Mindful eating is associated with a better diet quality in the NutriNet-Santé study
3. Food additive emulsifiers and the risk of type 2 diabetes: analysis of data from the NutriNet-Santé prospective cohort study
4. Are dietary changes over eight years in the prospective NutriNet-Santé cohort consistent with the EAT-Lancet reference diet?
5. Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
6. Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
7. Nutritionally adequate and environmentally respectful diets are possible for different diet groups: an optimized study from the NutriNet-Santé cohort
8. Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
9. Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex
10. Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre
11. Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
12. Aliments ultra-transformés, maladies chroniques, et mortalité : résultats de la cohorte prospective NutriNet-Santé
13. Les déterminants de la transition nutritionnelle dans les Antilles françaises
14. Key Findings of the French BioNutriNet Project on Organic Food–Based Diets: Description, Determinants, and Relationships to Health and the Environment
15. To be climate-friendly, food-based dietary guidelines must include limits on total meat consumption, modeling from the case of France
16. Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: Progressive optimization results of the NutriNet-Santé cohort
17. Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
18. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
19. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
20. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
21. Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
22. Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
23. Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
24. Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
25. Identification of sustainable dietary patterns by a multicriteria approach in the NutriNet-Santé cohort
26. Déterminants et corrélats de la consommation d’aliments issus de l’agriculture biologique. Résultats du projet BioNutriNet
27. Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
28. Food additives: distribution and co-occurrence in 126,000 food products of the French market
29. List of Contributors
30. Exposure to Pesticide Residues and Contaminants of the Vegetarian Population—French data
31. Adherence to a Mediterranean diet and energy, macro-, and micronutrient intakes in older persons
32. 45 - Exposure to Pesticide Residues and Contaminants of the Vegetarian Population—French data
33. Collaborateurs
34. Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
35. Association of Frequency of Organic Food Consumption With Cancer Risk Findings From the NutriNet-Sante Prospective Cohort Study
36. Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?
37. The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles
38. Coupled Drift-Diffusion Problems with Implicit Source Functions and their Applications
39. Modeling the work piece charging during e-beam lithography
40. Meeting overlay requirements for future technology nodes with in-die overlay metrology
41. Analysis of the Vistec LMS IPRO3 performance and accuracy enhancement techniques
42. Pellicle-induced aberrations and apodization in hyper-NA optical lithography
43. 193-nm immersion photomask image placement in exposure tools
44. Adaptation logic of family farms in the upper valleys of Savoy (France)
45. NUTRIENT PATTERNS AND COGNITION AMONG TWO POPULATIONS SHARING COMMON ANCESTRAL ORIGIN: RESULTS FROM THE 3C (FRANCE) AND NUAGE (QUÉBEC) STUDIES
46. Modeling the work piece charging during e-beam lithography.
47. Meeting overlay requirements for future technology nodes with in-die overlay metrology.
48. Analysis of the Vistec LMS IPRO3 performance and accuracy enhancement techniques.
49. Profils de comportement alimentaire et déclin cognitif chez les personnes âgées en Aquitaine et au Québec
50. Ultra-processed food intake and risk of cardiovascular disease : prospective cohort study (NutriNet-Santé)
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