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1. Illuminating the multidimensional contributions of small-scale fisheries

Author

Basurto, Xavier, Gutierrez, Nicolas L., Franz, Nicole, Mancha-Cisneros, Maria del Mar, Gorelli, Giulia, Aguión, Alba, Funge-Smith, Simon, Harper, Sarah, Mills, Dave J., Nico, Gianluigi, Tilley, Alex, Vannuccini, Stefania, Virdin, John, Westlund, Lena, Allison, Edward H., Anderson, Christopher M., Baio, Andrew, Cinner, Joshua, Fabinyi, Michael, Hicks, Christina C., Kolding, Jeppe, Melnychuk, Michael C., Ovando, Daniel, Parma, Ana M., Robinson, James P. W., and H. Thilsted, Shakuntala

Published
2025
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2. Improving Outreach Activities -- Mentoring Youth in a Structured Skills-Based Development Program Increases Personal Growth of College Students Studying Abroad

Author

Zhao, Lily Z., Keil, Katherine E., Flittner, Brittany L., Farquhar, Samantha D., and Allison, Edward H.

Abstract

As study abroad education becomes increasingly common, so does the need to understand how different outreach opportunities alter the study abroad experience. To determine how outreach program design links to perceptions of personal growth, we surveyed 72 college students who participated in different youth outreach activities while studying abroad. Being a mentor in a sequenced, active, focused, and explicit (SAFE) youth outreach program increased the probability of perceived personal growth in college students by 27% relative to unstructured outreach activities in the same location. Thus, we suggest the SAFE framework be considered when designing youth outreach activities. Additionally, 44% of respondents considered outreach options as a factor when selecting a study abroad program. Combined, these findings provide an incentive for study abroad organizations to invest in structured youth outreach opportunities for their clientele--in what may be a triple-win opportunity for study abroad organizations, their students, and youth in host country locations.

Published
2023
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3. Social equity is key to sustainable ocean governance

Author

Crosman, Katherine M, Allison, Edward H, Ota, Yoshitaka, Cisneros-Montemayor, Andrés M, Singh, Gerald G, Swartz, Wilf, Bailey, Megan, Barclay, Kate M, Blume, Grant, Colléter, Mathieu, Fabinyi, Michael, Faustman, Elaine M, Fielding, Russell, Griffin, P Joshua, Hanich, Quentin, Harden-Davies, Harriet, Kelly, Ryan P, Kenny, Tiff-Annie, Klinger, Terrie, Kittinger, John N, Nakamura, Katrina, Pauwelussen, Annet P, Pictou, Sherry, Rothschild, Chris, Seto, Katherine L, and Spalding, Ana K

Subjects
International and Comparative Law, Law and Legal Studies, Peace, Justice and Strong Institutions, Life Below Water
Abstract

Abstract: Calls to address social equity in ocean governance are expanding. Yet ‘equity’ is seldom clearly defined. Here we present a framework to support contextually-informed assessment of equity in ocean governance. Guiding questions include: (1) Where and (2) Why is equity being examined? (3) Equity for or amongst Whom? (4) What is being distributed? (5) When is equity considered? And (6) How do governance structures impact equity? The framework supports consistent operationalization of equity, challenges oversimplification, and allows evaluation of progress. It is a step toward securing the equitable ocean governance already reflected in national and international commitments.

Published
2022

4. Principles for transformative ocean governance

Author

Lombard, Amanda T., Clifford-Holmes, Jai, Goodall, Victoria, Snow, Bernadette, Truter, Hannah, Vrancken, Patrick, Jones, Peter J. S., Cochrane, Kevern, Flannery, Wesley, Hicks, Christina, Gipperth, Lena, Allison, Edward H., Diz, Daniela, Peters, Kimberley, Erinosho, Bolanle, Levin, Phillip, Holthus, Paul, Szephegyi, María Nube, Awad, Adnan, Golo, Harrison, and Morgera, Elisa

Published
2023
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5. Continuity and change in the contemporary Pacific food system

Author

Andrew, Neil L, Allison, Edward H, Brewer, Tom, Connell, John, Eriksson, Hampus, Eurich, Jacob G, Farmery, Anna, Gephart, Jessica A, Golden, Christopher D, Herrero, Mario, Mapusua, Karen, Seto, Katherine L, Sharp, Michael K, Thornton, Phillip, Thow, Anne Marie, and Tutuo, Jillian

Subjects
Nutrition, Foodborne Illness, Metabolic and endocrine, Cardiovascular, Zero Hunger, Pacific Island country, Food regime, Food system, Food trade, Geology, Environmental Science and Management, Human Geography
Abstract

The Pacific food system has become progressively more integrated into global food regimes. This integration has had impacts on availability and consumption of food, population health, and vulnerability to external drivers. We describe major elements of the contemporary food system to provide a foundation for analysis of food system transitions and public health outcomes. Although crop production has doubled in the last fifty years, it has not kept pace with population growth. This deficit is increasingly filled by imported foods, particularly staples, meat and sugar. The burden of malnutrition and poor health outcomes are increasingly apparent. We propose seeds for transitioning the Pacific food system to a hybrid form that supports historical continuity with healthy regionally-produced food.

Published
2022

6. WTO must ban harmful fisheries subsidies

Author

Sumaila, U Rashid, Skerritt, Daniel J, Schuhbauer, Anna, Villasante, Sebastian, Cisneros-Montemayor, Andrés M, Sinan, Hussain, Burnside, Duncan, Abdallah, Patrízia Raggi, Abe, Keita, Addo, Kwasi A, Adelsheim, Julia, Adewumi, Ibukun J, Adeyemo, Olanike K, Adger, Neil, Adotey, Joshua, Advani, Sahir, Afrin, Zahidah, Aheto, Denis, Akintola, Shehu L, Akpalu, Wisdom, Alam, Lubna, Alava, Juan José, Allison, Edward H, Amon, Diva J, Anderies, John M, Anderson, Christopher M, Andrews, Evan, Angelini, Ronaldo, Anna, Zuzy, Antweiler, Werner, Arizi, Evans K, Armitage, Derek, Arthur, Robert I, Asare, Noble, Asche, Frank, Asiedu, Berchie, Asuquo, Francis, Badmus, Lanre, Bailey, Megan, Ban, Natalie, Barbier, Edward B, Barley, Shanta, Barnes, Colin, Barrett, Scott, Basurto, Xavier, Belhabib, Dyhia, Bennett, Elena, Bennett, Nathan J, Benzaken, Dominique, Blasiak, Robert, Bohorquez, John J, Bordehore, Cesar, Bornarel, Virginie, Boyd, David R, Breitburg, Denise, Brooks, Cassandra, Brotz, Lucas, Campbell, Donovan, Cannon, Sara, Cao, Ling, Cardenas Campo, Juan C, Carpenter, Steve, Carpenter, Griffin, Carson, Richard T, Carvalho, Adriana R, Castrejón, Mauricio, Caveen, Alex J, Chabi, M Nicole, Chan, Kai MA, Chapin, F Stuart, Charles, Tony, Cheung, William, Christensen, Villy, Chuku, Ernest O, Church, Trevor, Clark, Colin, Clarke, Tayler M, Cojocaru, Andreea L, Copeland, Brian, Crawford, Brian, Crépin, Anne-Sophie, Crowder, Larry B, Cury, Philippe, Cutting, Allison N, Daily, Gretchen C, Da-Rocha, Jose Maria, Das, Abhipsita, de la Puente, Santiago, de Zeeuw, Aart, Deikumah, Savior KS, Deith, Mairin, Dewitte, Boris, Doubleday, Nancy, Duarte, Carlos M, Dulvy, Nicholas K, Eddy, Tyler, Efford, Meaghan, Ehrlich, Paul R, Elsler, Laura G, and Fakoya, Kafayat A

Subjects
General Science & Technology
Published
2021

8. Towards Ocean Equity

Author

Österblom, Henrik, Wabnitz, Colette C. C., Tladi, Dire, Allison, Edward H., Arnaud-Haond, Sophie, Bebbington, Jan, Bennett, Nathan, Blasiak, Robert, Boonstra, Wiebren, Choudhury, Afrina, Cisneros-Montemayor, Andrés, Daw, Tim, Fabinyi, Michael, Franz, Nicole, Harden-Davies, Harriet, Kleiber, Danika, Lopes, Priscila, McDougall, Cynthia, Resosudarmo, Budy P., Selim, Samiya A., Lubchenco, Jane, editor, and Haugan, Peter M., editor

Published
2023
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9. The Human Relationship with Our Ocean Planet

Author

Allison, Edward H., Kurien, John, Ota, Yoshitaka, Adhuri, Dedi S., Bavinck, J. Maarten, Cisneros-Montemayor, Andrés, Fabinyi, Michael, Jentoft, Svein, Lau, Sallie, Mallory, Tabitha Grace, Olukoju, Ayodeji, Putten, Ingrid van, Stacey, Natasha, Voyer, Michelle, Weeratunge, Nireka, Lubchenco, Jane, editor, and Haugan, Peter M., editor

Published
2023
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10. The Vital Roles of Blue Foods in the Global Food System

Author

Leape, Jim, Micheli, Fiorenza, Tigchelaar, Michelle, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Hicks, Christina C., Kishore, Avinash, Koehn, J. Zachary, Little, David C., Naylor, Rosamond L., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U. Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette C. C., von Braun, Joachim, editor, Afsana, Kaosar, editor, Fresco, Louise O., editor, and Hassan, Mohamed Hag Ali, editor

Published
2023
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11. Four ways blue foods can help achieve food system ambitions across nations

Author

Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim M., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., and Wabnitz, Colette C. C.

Published
2023
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12. Advancing interdisciplinary knowledge for ocean sustainability

Author

Frazão Santos, Catarina, Agardy, Tundi, Aheto, Denis, Allison, Edward H., Bennett, Nathan J., Blythe, Jessica L., Calado, Helena, Crowder, Larry B., Day, Jon C., de Vos, Asha, Flannery, Wesley, Galparsoro, Ibon, Gissi, Elena, Gjerde, Kristina M., Gobin, Judith F., Green, Stephanie, Isaacs, Moenieba, Karuaihe, Selma T., Lombard, Amanda T., Lopes, Priscila F. M., Ojea, Elena, Orbach, Michael, Pecl, Gretta, Reid, Andrea, Scherer, Marinez, Shelton, Austin J., Sogbanmu, Temitope O., Villasante, Sebastián, Wedding, Lisa, and Sumaila, U. Rashid

Published
2023
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13. Engaging the tropical majority to make ocean governance and science more equitable and effective

Author

Spalding, Ana K., Grorud-Colvert, Kirsten, Allison, Edward H., Amon, Diva J., Collin, Rachel, de Vos, Asha, Friedlander, Alan M., Johnson, Steven Mana’oakamai, Mayorga, Juan, Paris, Claire B., Scott, Cinda, Suman, Daniel O., Cisneros-Montemayor, Andrés M., Estradivari, Giron-Nava, Alfredo, Gurney, Georgina G., Harris, Jean M., Hicks, Christina, Mangubhai, Sangeeta, Micheli, Fiorenza, Naggea, Josheena, Obura, David, Palacios-Abrantes, Juliano, Pouponneau, Angelique, and Thurber, Rebecca Vega

Published
2023
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14. Rights and representation support justice across aquatic food systems

Author

Hicks, Christina C., Gephart, Jessica A., Koehn, J. Zachary, Nakayama, Shinnosuke, Payne, Hanna J., Allison, Edward H., Belhbib, Dyhia, Cao, Ling, Cohen, Philippa J., Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher D., Gorospe, Kelvin D., Isaacs, Moenieba, Kuempel, Caitlin. D., Lee, Kai N., MacNeil, M. Aaron, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, U. Rashid, Selig, Elizabeth R., Thilsted, Shakuntala H., Wabnitz, Colette C. C., and Naylor, Rosamond L.

Published
2022
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17. Charting a science course for the sustainable transformation of aquatic food systems.

Author

Agostini, Vera N, Olsen, Erik, Tiffay, Céline, Allison, Edward H, Cojocaru, Andreea-Laura, Costello, Christopher, Darias, Maria J, Fabinyi, Michael, Fulton, Elizabeth A, Gelcich, Stefan, Mills, Katherine E, Msuya, Flower E, Thilsted, Shakuntala H, and Tigchelaar, Michelle

Subjects
SUSTAINABILITY, SUSTAINABLE development, MARINE sciences, NUTRITIONAL value, GOVERNMENT report writing
Abstract

Aquatic foods hold a unique potential to contribute to a much-needed transformation of food systems thanks to their high nutritional value, cultural significance, and relatively low environmental impact. However, realizing this potential requires a transformative approach to help overcome two grand challenges: sustainably increasing the production of nutritious aquatic foods and ensuring equitable access to these resources. This paper highlights the key recommendations from the White Paper on Challenge 3 ('Sustainably nourish the global population') of the United Nations Decade of Ocean Science for Sustainable Development (hereafter, the Ocean Decade), developed by a group of experts under the Vision 2030 process, on the science needed to support a 'Blue Transformation'. A holistic, interdisciplinary science agenda is proposed, emphasizing strengthened institutional and public–private partnerships, prioritizing the inclusion of small-scale actors, women, and youth, and focusing on delivering science targeted to solve specific challenges. The Ocean Decade provides a platform to catalyse these efforts, fostering a paradigm shift towards inclusive, co-created science. Achieving these goals will enable aquatic food systems to contribute significantly to global food security and the Sustainable Development Goals by 2030. [ABSTRACT FROM AUTHOR]

Published
2025
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18. The vital roles of blue foods in the global food system

Author

Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon R., Cao, Ling, Cheung, William W.L., Crona, Beatrice, DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica A., Golden, Christopher D., Halpern, Benjamin S., Hicks, Christina C., Jonell, Malin, Kishore, Avinash, Koehn, J. Zachary, Little, David C., Naylor, Rosamond L., Phillips, Michael J., Selig, Elizabeth R., Short, Rebecca E., Sumaila, U. Rashid, Thilsted, Shakuntala H., Troell, Max, and Wabnitz, Colette C.C.

Published
2022
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19. Recognize fish as food in policy discourse and development funding

Author

Bennett, Abigail, Basurto, Xavier, Virdin, John, Lin, Xinyan, Betances, Samantha J., Smith, Martin D., Allison, Edward H., Best, Barbara A., Brownell, Kelly D., Campbell, Lisa M., Golden, Christopher D., Havice, Elizabeth, Hicks, Christina C., Jacques, Peter J., Kleisner, Kristin, Lindquist, Niels, Lobo, Rafaella, Murray, Grant D., Nowlin, Michelle, Patil, Pawan G., Rader, Douglas N., Roady, Stephen E., Thilsted, Shakuntala H., and Zoubek, Sarah

Published
2021

20. Continuity and change in the contemporary Pacific food system

Author

Andrew, Neil L., Allison, Edward H., Brewer, Tom, Connell, John, Eriksson, Hampus, Eurich, Jacob G., Farmery, Anna, Gephart, Jessica A., Golden, Christopher D., Herrero, Mario, Mapusua, Karen, Seto, Katherine L., Sharp, Michael K., Thornton, Phillip, Thow, Anne Marie, and Tutuo, Jillian

Published
2022
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24. Fishing

Author

Gustavsson, Madeleine, primary and Allison, Edward H., additional

Published
2022
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25. A sustainable ocean for all

Author

Frazão Santos, Catarina, Agardy, Tundi, Allison, Edward H., Bennett, Nathan J., Blythe, Jessica L., Calado, Helena, Crowder, Larry B., Day, Jon C., Flannery, Wesley, Gissi, Elena, Gjerde, Kristina M., Gobin, Judith F., Mulalap, Clement Yow, Orbach, Michael, Pecl, Gretta, Scherer, Marinez, Shelton, Austin J., Vieira da Silva, Carina, Villasante, Sebastián, and Wedding, Lisa

Published
2022
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26. Aquatic foods to nourish nations

Author

Golden, Christopher D., Koehn, J. Zachary, Shepon, Alon, Passarelli, Simone, Free, Christopher M., Viana, Daniel F., Matthey, Holger, Eurich, Jacob G., Gephart, Jessica A., Fluet-Chouinard, Etienne, Nyboer, Elizabeth A., Lynch, Abigail J., Kjellevold, Marian, Bromage, Sabri, Charlebois, Pierre, Barange, Manuel, Vannuccini, Stefania, Cao, Ling, Kleisner, Kristin M., Rimm, Eric B., Danaei, Goodarz, DeSisto, Camille, Kelahan, Heather, Fiorella, Kathryn J., Little, David C., Allison, Edward H., Fanzo, Jessica, and Thilsted, Shakuntala H.

Published
2021
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28. Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Author

Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C. C., and Zhang, Wenbo

Published
2021
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29. Compound climate risks threaten aquatic food system benefits

Author

Tigchelaar, Michelle, Cheung, William W. L., Mohammed, Essam Yassin, Phillips, Michael J., Payne, Hanna J., Selig, Elizabeth R., Wabnitz, Colette C. C., Oyinlola, Muhammed A., Frölicher, Thomas L., Gephart, Jessica A., Golden, Christopher D., Allison, Edward H., Bennett, Abigail, Cao, Ling, Fanzo, Jessica, Halpern, Benjamin S., Lam, Vicky W. Y., Micheli, Fiorenza, Naylor, Rosamond L., Sumaila, U. Rashid, Tagliabue, Alessandro, and Troell, Max

Published
2021
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31. Does Aquaculture Support the Needs of Nutritionally Vulnerable Nations?

Author

Golden, Christopher D, Seto, Katherine L, Dey, Madan M, Chen, Oai L, Gephart, Jessica A, Myers, Samuel S, Smith, Matthew, Vaitla, Bapu, and Allison, Edward H

Subjects
Nutrition, Zero Hunger, food security, micronutrient nutrition, seafood, trade deficit, sustainable food systems, planetary health, Oceanography, Ecology
Abstract

Aquaculture now supplies half of the fish consumed directly by humans. We evaluate whether aquaculture, given current patterns of production and distribution, supports the needs of poor and food-insecure populations throughout the world. We begin by identifying 41 seafood-reliant nutritionally vulnerable nations (NVNs), and ask whether aquaculture meets human nutritional demand directly via domestic production or trade, or indirectly via purchase of nutritionally rich dietary substitutes. We find that a limited number of NVNs have domestically farmed seafood, and of those, only specific aquaculture approaches (e.g., freshwater) in some locations have the potential to benefit nutritionally vulnerable populations. While assessment of aquaculture's direct contribution via trade is constrained by data limitations, we find that it is unlikely to contribute substantially to human nutrition in vulnerable groups, as most exported aquaculture consists of high-value species for international markets. We also determine that subpopulations who benefit from aquaculture profits are likely not the same subpopulations who are nutritionally vulnerable, and more research is needed to understand the impacts of aquaculture income gains. Finally, we discuss the relationship of aquaculture to existing trends in capture fisheries in NVNs, and suggest strategies to create lasting solutions to nutritional security, without exacerbating existing challenges in access to food and land resources.

Published
2017

33. Nutrition: Fall in fish catch threatens human health

Author

Golden, Christopher D, Allison, Edward H, Cheung, William WL, Dey, Madan M, Halpern, Benjamin S, McCauley, Douglas J, Smith, Matthew, Vaitla, Bapu, Zeller, Dirk, and Myers, Samuel S

Subjects
Agricultural, Veterinary and Food Sciences, Fisheries Sciences, Zero Hunger, Animals, Aquaculture, Child, Preschool, Developing Countries, Female, Fisheries, Fishes, Food Supply, Humans, Male, Malnutrition, Micronutrients, Nutritional Status, Population Dynamics, General Science & Technology
Published
2016

34. The distribution of environmental pressures from global dietary shift

Author

DeCesaro, Joseph M, Allison, Edward H, Clawson, Gage, Frazier, Melanie, Gephart, Jessica A, Hicks, Christina C, Nash, Kirsty L, Williams, David R, Halpern, Benjamin S, DeCesaro, Joseph M, Allison, Edward H, Clawson, Gage, Frazier, Melanie, Gephart, Jessica A, Hicks, Christina C, Nash, Kirsty L, Williams, David R, and Halpern, Benjamin S

Abstract

The production and consumption of food is one of the main drivers of environmental change globally. Meanwhile, many populations remain malnourished due to insufficient or unhealthy diets. Increasingly, dietary shifts are proposed as a means to address both environmental and health concerns. We have a limited understanding of how dietary shifts could alter where food is produced and consumed and how these changes would affect the distribution of environmental pressures both globally and across different groups of people. Here we combine new food flow data linking producing to consuming country with environmental pressures to estimate how a global shift to each of four diets (Indian, EAT-Lancet, Mediterranean, and mean Food Based Dietary Guidelines (FBDGs)) could affect environmental pressures at the global, country income group, and country level. Globally, cumulative pressures decrease under the Indian, EAT-Lancet, and Mediterranean scenarios and increase under FBDGs. On average, low income countries increase their cumulative consumption and production pressures while high income countries decrease their consumption pressures, and typically decrease their production pressures. Increases in low income countries are likely due to the nutritional inadequacy of current diets and the corresponding increases in consumption quantities with a shift to our diet scenarios. Despite these increases, we believe that three out four of our simulated dietary shifts can be seen as a net benefit by decreasing global pressures while low income countries increase pressures to adequately feed their populations. Additionally, considering principles of fairness applied, some nations are more responsible for causing historical environmental pressures and should shoulder more of the change. To facilitate more equitable shifts in global diets, resources, capacity, and knowledge sharing of sustainable agricultural practices are critical to minimize the increases in pressures that low income c

Published
2024

35. Diverse pathways for climate resilience in marine fishery systems

Author

Eurich, Jacob G., Friedman, Whitney R., Kleisner, Kristin M., Zhao, Lily Z., Free, Christopher M., Fletcher, Meghan, Mason, Julia G., Tokunaga, Kanae, Aguion, Alba, Dell'Apa, Andrea, Dickey‐Collas, Mark, Fujita, Rod, Golden, Christopher D., Hollowed, Anne B., Ishimura, Gakushi, Karr, Kendra A., Kasperski, Stephen, Kisara, Yuga, Lau, Jacqueline D., Mangubhai, Sangeeta, Osman, Layla, Pecl, Gretta T., Schmidt, Jörn O., Allison, Edward H., Sullivan, Patrick J., Cinner, Joshua E., Griffis, Roger B., McClanahan, Timothy R., Stedman, Richard C., Mills, Katherine E., Eurich, Jacob G., Friedman, Whitney R., Kleisner, Kristin M., Zhao, Lily Z., Free, Christopher M., Fletcher, Meghan, Mason, Julia G., Tokunaga, Kanae, Aguion, Alba, Dell'Apa, Andrea, Dickey‐Collas, Mark, Fujita, Rod, Golden, Christopher D., Hollowed, Anne B., Ishimura, Gakushi, Karr, Kendra A., Kasperski, Stephen, Kisara, Yuga, Lau, Jacqueline D., Mangubhai, Sangeeta, Osman, Layla, Pecl, Gretta T., Schmidt, Jörn O., Allison, Edward H., Sullivan, Patrick J., Cinner, Joshua E., Griffis, Roger B., McClanahan, Timothy R., Stedman, Richard C., and Mills, Katherine E.

Abstract

Both the ecological and social dimensions of fisheries are being affected by climate change. As a result, policymakers, managers, scientists and fishing communities are seeking guidance on how to holistically build resilience to climate change. Numerous studies have highlighted key attributes of resilience in fisheries, yet concrete examples that explicitly link these attributes to social‐ecological outcomes are lacking. To better understand climate resilience, we assembled 18 case studies spanning ecological, socio‐economic, governance and geographic contexts. Using a novel framework for evaluating 38 resilience attributes, the case studies were systematically assessed to understand how attributes enable or inhibit resilience to a given climate stressor. We found population abundance, learning capacity, and responsive governance were the most important attributes for conferring resilience, with ecosystem connectivity, place attachment, and accountable governance scoring the strongest across the climate‐resilient fisheries. We used these responses to develop an attribute typology that describes robust sources of resilience, actionable priority attributes and attributes that are case specific or require research. We identified five fishery archetypes to guide stakeholders as they set long‐term goals and prioritize actions to improve resilience. Lastly, we found evidence for two pathways to resilience: (1) building ecological assets and strengthening communities, which we observed in rural and small‐scale fisheries, and (2) building economic assets and improving effective governance, which was demonstrated in urban and wealthy fisheries. Our synthesis presents a novel framework that can be directly applied to identify approaches, pathways and actionable levers for improving climate resilience in fishery systems.

Published
2024

38. Harnessing global fisheries to tackle micronutrient deficiencies

Author

Hicks, Christina C., Cohen, Philippa J., Graham, Nicholas A. J., Nash, Kirsty L., Allison, Edward H., D'Lima, Coralie, and Mills, David J.

Subjects
Distribution, Nutritional aspects, Prevention, International aspects, Health aspects, Company distribution practices, Fisheries -- Distribution -- International aspects -- Nutritional aspects, Malnutrition -- Prevention -- International aspects, Micronutrients -- Health aspects, Fish industry -- Distribution -- International aspects -- Nutritional aspects
Abstract

Author(s): Christina C. Hicks [sup.1] [sup.2] , Philippa J. Cohen [sup.2] [sup.3] , Nicholas A. J. Graham [sup.1] [sup.2] , Kirsty L. Nash [sup.4] [sup.5] , Edward H. Allison [sup.3] [...], Micronutrient deficiencies account for an estimated one million premature deaths annually, and for some nations can reduce gross domestic product.sup.1,2 by up to 11%, highlighting the need for food policies that focus on improving nutrition rather than simply increasing the volume of food produced.sup.3. People gain nutrients from a varied diet, although fish--which are a rich source of bioavailable micronutrients that are essential to human health.sup.4--are often overlooked. A lack of understanding of the nutrient composition of most fish.sup.5 and how nutrient yields vary among fisheries has hindered the policy shifts that are needed to effectively harness the potential of fisheries for food and nutrition security.sup.6. Here, using the concentration of 7 nutrients in more than 350 species of marine fish, we estimate how environmental and ecological traits predict nutrient content of marine finfish species. We use this predictive model to quantify the global spatial patterns of the concentrations of nutrients in marine fisheries and compare nutrient yields to the prevalence of micronutrient deficiencies in human populations. We find that species from tropical thermal regimes contain higher concentrations of calcium, iron and zinc; smaller species contain higher concentrations of calcium, iron and omega-3 fatty acids; and species from cold thermal regimes or those with a pelagic feeding pathway contain higher concentrations of omega-3 fatty acids. There is no relationship between nutrient concentrations and total fishery yield, highlighting that the nutrient quality of a fishery is determined by the species composition. For a number of countries in which nutrient intakes are inadequate, nutrients available in marine finfish catches exceed the dietary requirements for populations that live within 100 km of the coast, and a fraction of current landings could be particularly impactful for children under 5 years of age. Our analyses suggest that fish-based food strategies have the potential to substantially contribute to global food and nutrition security. Nutrient content analyses of marine finfish and current fisheries landings show that fish have the potential to substantially contribute to global food and nutrition security by alleviating micronutrient deficiencies in regions where they are prevalent.

Published
2019
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39. Ten tips for developing interdisciplinary socio-ecological researchers

Author

Kelly, Rachel, Mackay, Mary, Nash, Kirsty L., Cvitanovic, Christopher, Allison, Edward H., Armitage, Derek, Bonn, Aletta, Cooke, Steven J., Frusher, Stewart, Fulton, Elizabeth A., Halpern, Benjamin S., Lopes, Priscila F. M., Milner-Gulland, E. J., Peck, Myron A., Pecl, Gretta T., Stephenson, Robert L., and Werner, Francisco

Published
2019
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40. Committing to socially responsible seafood

Author

Kittinger, John N., Teh, Lydia C. L., Allison, Edward H., Bennett, Nathan J., Crowder, Larry B., Finkbeiner, Elena M., Hicks, Christina, Scarton, Cheryl G., Nakamura, Katrina, Ota, Yoshitaka, Young, Jhana, Alifano, Aurora, Apel, Ashley, Arbib, Allison, Bishop, Lori, Boyle, Mariah, Cisneros-Montemayor, Andrés M., Hunter, Philip, Le Cornu, Elodie, Levine, Max, Jones, Richard S., Koehn, J. Zachary, Marschke, Melissa, Mason, Julia G., Micheli, Fiorenza, McClenachan, Loren, Opal, Charlotte, Peacey, Jonathan, Peckham, S. Hoyt, Schemmel, Eva, Solis-Rivera, Vivienne, Swartz, Wilf, and Wilhelm, T. ‘Aulani

Published
2017

44. Diverse pathways for climate resilience in marine fishery systems

Author

Eurich, Jacob G., primary, Friedman, Whitney R., additional, Kleisner, Kristin M., additional, Zhao, Lily Z., additional, Free, Christopher M., additional, Fletcher, Meghan, additional, Mason, Julia G., additional, Tokunaga, Kanae, additional, Aguion, Alba, additional, Dell'Apa, Andrea, additional, Dickey‐Collas, Mark, additional, Fujita, Rod, additional, Golden, Christopher D., additional, Hollowed, Anne B., additional, Ishimura, Gakushi, additional, Karr, Kendra A., additional, Kasperski, Stephen, additional, Kisara, Yuga, additional, Lau, Jacqueline D., additional, Mangubhai, Sangeeta, additional, Osman, Layla, additional, Pecl, Gretta T., additional, Schmidt, Jörn O., additional, Allison, Edward H., additional, Sullivan, Patrick J., additional, Cinner, Joshua E., additional, Griffis, Roger B., additional, McClanahan, Timothy R., additional, Stedman, Richard C., additional, and Mills, Katherine E., additional

Published
2023
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45. Author Correction: Harnessing the diversity of small-scale actors is key to the future of aquatic food systems

Author

Short, Rebecca E., Gelcich, Stefan, Little, David C., Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Belton, Ben, Brugere, Cecile, Bush, Simon R., Cao, Ling, Crona, Beatrice, Cohen, Philippa J., Defeo, Omar, Edwards, Peter, Ferguson, Caroline E., Franz, Nicole, Golden, Christopher D., Halpern, Benjamin S., Hazen, Lucie, Hicks, Christina, Johnson, Derek, Kaminski, Alexander M., Mangubhai, Sangeeta, Naylor, Rosamond L., Reantaso, Melba, Sumaila, U. Rashid, Thilsted, Shakuntala H., Tigchelaar, Michelle, Wabnitz, Colette C. C., and Zhang, Wenbo

Published
2021
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47. On the sustainability of inland fisheries: Finding a future for the forgotten

Author

Cooke, Steven J., Allison, Edward H., Beard, T. Douglas, Arlinghaus, Robert, Arthington, Angela H., Bartley, Devin M., Cowx, Ian G., Fuentevilla, Carlos, Leonard, Nancy J., Lorenzen, Kai, Lynch, Abigail J., Nguyen, Vivian M., Youn, So-Jung, Taylor, William W., and Welcomme, Robin L.

Published
2016

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