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3. Evaluating the potential of Pediococcus pentosaceus as a biocontrol agent against tenuazonic acid–producing Alternaria alternata on livestock feeds

6. DS_10.1177_0363546518822836 – Supplemental material for Application of a Purified Protein From Natural Latex and the Influence of Suture Type on Achilles Tendon Repair in Rats

13. Morphological characteristics of the papillae and lingual epithelium of guinea pig (Cavia porcellus).

14. Morphologic Characteristics of the Submandibular Salivary Gland of the Collared Peccary (Tayassu Tajacu).

16. Application of a Low-Level Laser Therapy and the Purified Protein from Natural Latex (Hevea brasiliensis) in the Controlled Crush Injury of the Sciatic Nerve of Rats: A Morphological, Quantitative, and Ultrastructural Study

17. Qualitative study of young, adult, and aged wistar rats temporomandibular synovial membrane employing light, scanning, and transmission electron microscopy

21. Nerve endings of filliform, fungiform and vallate papillae of dorsal tongue mucosa of White-lipped peccary (Tayassu pecari): Neurohistological observations

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