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2. Antimicrobial Resistance in the Terrestrial Environment of Agricultural Landscapes in Norway.

3. Different Resistance to DON versus HT2 + T2 Producers in Nordic Oat Varieties.

4. Degradation of difenoconazole in water and soil: Kinetics, degradation pathways, transformation products identification and ecotoxicity assessment.

5. Chemical Analysis and Anthelmintic Activity Against Teladorsagia Circumcincta of Nordic Bark Extracts In vitro .

6. Molecular underpinnings of methyl jasmonate-induced resistance in Norway spruce.

7. Removal of Small Kernels Reduces the Content of Fusarium Mycotoxins in Oat Grain.

8. The effect of freezing and thawing on water flow and MCPA leaching in partially frozen soil.

10. Contrasting responses of root morphology and root-exuded organic acids to low phosphorus availability in three important food crops with divergent root traits.

11. Bioaccumulation of organochlorine pollutants in the fish community in Lake Arungen, Norway.

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