347 results on '"Altintas, Zeynep"'
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2. Synthesis Techniques in Molecular Imprinting: From MIP Monoliths to MIP Films and Nanoparticles
3. Affinity Materials: From Natural Recognition Elements to Synthetic Counterparts
4. Recent Trends in MIP-Based Virus Sensors
5. Contribution of Smart Materials into Molecular Imprinting: Functionalization of MIPs Using Carbon-Based Nanomaterials, Quantum Dots, and Nanoparticles
6. An Introduction to Molecular Imprinting Technology and Molecularly Imprinted Polymers
7. Advanced Computational Approaches in Molecular Imprinting: Modeling Templates and in Silico Design of MIPs
8. Comparison of MIP-, Antibody- and Aptamer-Based Biosensors for Diagnostic Technologies
9. Advanced Imprinted Materials for In Vitro and In Vivo Application
10. Bioengineered insect proteins and fats as high-quality and sustainable food constituents
11. Transglutaminase in noodles, pastas, and baked products
12. Surface modification of PVDF ultrafiltration membranes using spacer arms and synthetic receptors for virus capturing and separation
13. Developing innovative point-of-care electrochemical sensors empowered by cardiac troponin I-responsive nanocomposite materials
14. Highly sensitive detection of Campylobacter jejuni using a carbon dot-embedded nanoMIPs fluorescent sensor
15. Transglutaminase-crosslinked lesser mealworm protein isolate: A new milk fat substitute for high-quality probiotic set yogurts
16. Electrochemiluminescence biosensors for detection of cancer biomarkers in biofluids: Principles, opportunities, and challenges
17. Bionanocomposite films with plasticized WPI-jujube polysaccharide/starch nanocrystal blends for packaging fresh-cut carrots
18. Biosensors for cancer biomarker detection
19. Biosensors for organs-on-a-chip and organoids
20. List of contributors
21. List of contributors
22. Screen-printed electrochemical sensor platforms
23. Emerging technologies for processing of plant proteins
24. Historical development of sensing technology
25. Molecularly imprinted polymer sensors
26. Biosensing technology in food production and processing
27. Carbon nanomaterials for sensing applications
28. Biosensors for glucose detection
29. Sensor technology: past, present, and future
30. Surface plasmon resonance sensors
31. Chemical sensing of food phenolics and antioxidant capacity
32. Biosensors for virus detection
33. List of contributors
34. Current trends in COVID-19 diagnosis and its new variants in physiological fluids: Surface antigens, antibodies, nucleic acids, and RNA sequencing
35. Whey protein isolate/jujube polysaccharide-based edible nanocomposite films reinforced with starch nanocrystals for the shelf-life extension of banana: Optimization and characterization
36. The potential modulation of gut microbiota and oxidative stress by dietary carotenoid pigments.
37. Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices – A Comprehensive Review.
38. Current emerging trends in antitumor activities of polysaccharides extracted by microwave- and ultrasound-assisted methods
39. Approaches of wearable and implantable biosensor towards of developing in precision medicine.
40. Cardiac Troponin I‑Responsive Nanocomposite Materials for Voltammetric Monitoring of Acute Myocardial Infarction.
41. Cancer biomarker detection in human serum samples using nanoparticle decorated epitope-mediated hybrid MIP
42. Ultrasensitive nonenzymatic electrochemical glucose sensor based on gold nanoparticles and molecularly imprinted polymers
43. Microwave-assisted extraction of polysaccharides from the marshmallow roots: Optimization, purification, structure, and bioactivity
44. Significance of nanomaterials in electrochemical glucose sensors: An updated review (2016-2020)
45. Computationally Designed Epitope-Mediated Imprinted Polymers versus Conventional Epitope Imprints for the Detection of Human Adenovirus in Water and Human Serum Samples
46. Contributors
47. Template Removal in Molecular Imprinting: Principles, Strategies, and Challenges
48. Recognition of protein biomarkers using epitope-mediated molecularly imprinted films: Histidine or cysteine modified epitopes?
49. Bioactive and health-promoting properties of enzymatic hydrolysates of legume proteins: a review.
50. Hydrogel Microneedle Array-Based Transdermal Dressing System for Multiplexed Assessment and Combined Therapy of Chronic Wounds
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