43 results on '"Alves, S.P."'
Search Results
2. Effect of the dietary supplementation with sunflower oil-enriched bromoform from Asparagopsis taxiformis on lambs’ growth, health, and ruminal methane production
3. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids
4. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semiextensive conditions for hunting purposes
5. Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat
6. Basal diets with different starch contents do not modify the metabolism of ricinoleic acid in dairy goats
7. The effect of Nannochloropsis oceanica feed inclusion on rabbit muscle proteome
8. Effects of sunflower oil infusions of Asparagopsis taxiformis on in vitro ruminal methane production and biohydrogenation of polyunsaturated fatty acids
9. Nutritional value of meat lipid fraction obtained from mallard duck (Anas platyrhynchos) reared in semi-extensive conditions for hunting purposes
10. The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females
11. Inactivation of Listeria monocytogenes by pulsed light in packaged and sliced salpicão, a ready-to-eat traditional cured smoked meat sausage
12. Characterization of collagen and fatty acid composition of “Carne Mirandesa PDO” veal
13. Discrimination of production system and origin of animal products using chemical markers
14. Effect of immunocastration and caponization on fatty acid composition of male chicken meat
15. Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
16. ANÁLISES MORFOLÓFICA E MOLECULAR CONFIRMAM A OCORRÊNCIA DE DOIS CAMARÕES SIMPÁTRICOS DO GÊNERO LYSMATA (CRUSTACEA, DECAPODA) NO ATLÂNTICO SUDOESTE
17. VULNERABILIDADE NUTRICIONAL DOS PRIMEIROS ESTÁGIOS LARVAIS DO CAMARÃO LYSMATA VITTATA (CRUSTACEA: DECAPODA)
18. BIOLOGIA REPRODUTIVA DO CAMARÃO PALAEMON NORTHROPI (RANKIN, 1898) (CARIDEA: PALAEMONIDAE) NO NORDESTE DO BRASIL
19. BIOLOGIA POPULACIONAL DE ATYA SCABRA (LEACH, 1816) (DECAPODA: ATYIDAE): EVIDÊNCIAS DE UMA POPULAÇÃO EM RISCO DE EXTINÇÃO NO RIO SÃO FRANCISCO
20. RISCO DE INTRODUÇÃO DE DECÁPODOS INVASORES AO LONGO DO ATLÂNTICO OCIDENTAL: PREDIÇÕES DA ADEQUABILIDADE DO NICHO ECOLÓGICO
21. Quality and acceptability of dry fermented sausages prepared with low value pork
22. Corrigendum to “Lipid profile and quality indices of ostrich meat and giblets”
23. Bovine oocyte membrane permeability and cryosurvival: Effects of different cryoprotectants and calcium in the vitrification media
24. Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition
25. Evaluation of the effects of different diets on microbiome diversity and fatty acid composition of rumen liquor in dairy goat
26. Quality of eggs from different laying hen production systems, from indigenous breeds and specialty eggs
27. Beef palatability and its relationship with protein degradation and muscle fibre type profile in longissimus thoracis in Alentejana breed from divergent growth pathways
28. Lipid and protein quality of common pheasant (Phasianus colchicus) reared in semi-extensive conditions
29. Effect of feeding lambs with a tanniferous shrub (rockrose) and a vegetable oil blend on fatty acid composition of meat lipids
30. Growth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
31. Improving the lipid nutritive value of poultry meat through the incorporation of a dehydrated leguminous-based forage in the diet for broiler chicks
32. Restricting the intake of a cereal-based feed in free range pastured poultry: effects on performance and meat quality
33. Characterization of collagen and fatty acid composition of 'Carne Mirandesa-PDO' veal
34. Direct supplementation of diet is the most efficient way of enriching broiler meat with n-3 long-chain polyunsaturated fatty acids
35. Heterosis for meat quality and fatty acid profiles in crosses among Bos indicus and Bos taurus finished on pasture or grain
36. Nutritional evaluation of the lipid fraction of Iberian red deer (Cervus elaphus hispanicus) tenderloin
37. Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils
38. Restricting the Intake of a Cereal-Based Feed in Free-Range-Pastured Poultry: Effects on Performance and Meat Quality
39. Improving the Lipid Nutritive Value of Poultry Meat Through the Incorporation of a Dehydrated Leguminous-Based Forage in the Diet for Broiler Chicks
40. Effects of Grass Silage and Soybean Meal Supplementation on Milk Production and Milk Fatty Acid Profiles of Grazing Dairy Cows
41. Influence of Pasture Intake on the Fatty Acid Composition, and Cholesterol, Tocopherols, and Tocotrienols Content in Meat from Free-Range Broilers
42. Effects of Dietary Protein and Starch on Intake, Milk Production, and Milk Fatty Acid Profiles of Dairy Cows Fed Corn Silage-Based Diets
43. Short Communication: The Nature of Heptadecenoic Acid in Ruminant Fats
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.