316 results on '"Alves, Susana P."'
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2. Public opinion about solar radiation management: A cross-cultural study in 20 countries around the world
3. Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality
4. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle
5. Effect of dietary inclusion of urea encapsulated in low-trans vegetable fat microspheres on fatty acids intake, carcass traits, quality, and fatty acid composition of lamb meat
6. Quality and sensory milk traits of goats grazing Caatinga or confined receiving either corn or spineless cactus-based diets in the Brazilian semiarid environment
7. Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
8. Effects of feeding rumen-protected linseed fat to postpartum dairy cows on plasma n-3 polyunsaturated fatty acid concentrations and metabolic and reproductive parameters
9. Lipid-derived oxidation products
10. Contributors
11. Lipid Profile of Plant-Based Milk Alternatives (PBMAs) and Cow's Milk: A Comparison.
12. The application of omics in ruminant production: a review in the tropical and sub-tropical animal production context
13. A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers
14. Freeze-dried Nannochloropsis oceanica biomass protects eicosapentaenoic acid (EPA) from metabolization in the rumen of lambs
15. Ruminant fat intake improves gut microbiota, serum inflammatory parameter and fatty acid profile in tissues of Wistar rats
16. Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
17. Effect of increasing amounts of olive crude phenolic concentrate in the diet of dairy ewes on rumen liquor and milk fatty acid composition
18. New insights on the metabolism of ricinoleic acid in ruminants
19. Screening chemical hazards of dry fermented sausages from distinct origins: Biogenic amines, polycyclic aromatic hydrocarbons and heavy elements
20. Effects of a combined training program on pain, stiffness, fatigue and well-being in women with fibromyalgia.
21. Rockrose and quebracho condensed tannins have a minor impact on the fatty acid profile of goat milk and cheese without altering animal performance and composition of products
22. Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality
23. Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk
24. Meat lipid profile of suckling goat kids from certified and noncertified production systems
25. Inclusion of Sainfoin in the Concentrate of Finishing Lambs: Fatty Acid Profiles of Rumen, Plasma, and Muscle.
26. Enrichment of Brain n-3 Docosapentaenoic Acid (DPA) and Retinal n-3 Eicosapentaenoic Acid (EPA) in Lambs Fed Nannochloropsis oceanica Microalga
27. Hyperbaric storage preservation at room temperature using an industrial-scale equipment: Case of two commercial ready-to-eat pre-cooked foods
28. Fatty Acid Composition of M. Biceps Femoris of Edible Dormouse (Glis glis L.)
29. Nannochloropsis oceanica, a novel natural source of rumen-protected eicosapentaenoic acid (EPA) for ruminants
30. Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile
31. Inclusion of the aerial part and condensed tannin extract from Cistus ladanifer L. in lamb diets – Effects on rumen microbial community and fatty acid profile
32. Urban environment and well-being: cross-cultural studies on Perceived Residential Environment Quality Indicators (PREQIs)
33. Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season
34. Effects of partial substitution of grain by agroindustrial byproducts and sunflower seed supplementation in beef haylage-based finisher diets on growth, in vitro methane production and carcass and meat quality
35. Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition
36. Uncommon Presentation of Gastric Heterotopia Manifesting as a Polypoid Mass
37. Chapter 11 - Lipid-derived oxidation products
38. Effect of pH on in vitro ruminal metabolism of trans-10 18:1 and trans-11 18:1.
39. Dietary conjugated linoleic acid isomers change the unsaturation degree of hepatic fatty acids in neutral lipids but not in polar lipids
40. The trans-10,cis-15 18:2: a Missing Intermediate of trans-10 Shifted Rumen Biohydrogenation Pathway?
41. Technological Feasibility of Couscous-Algae-Supplemented Formulae: Process Description, Nutritional Properties and In Vitro Digestibility
42. Trans ‐10 18:1 in ruminant meats: A review
43. Comparison of two gas–liquid chromatograph columns for the analysis of fatty acids in ruminant meat
44. Adaptive manuals as assistive technology to support and train people with acquired brain injury in their daily life activities
45. Lipid composition and nutritional quality of intramuscular fat in Charneca-PDO beef
46. Dietary CLA Combined with Palm Oil or Ovine Fat Differentially Influences Fatty Acid Deposition in Tissues of Obese Zucker Rats
47. Improved method for fatty acid analysis in herbage based on direct transesterification followed by solid-phase extraction
48. Effects on brown bear (Ursus arctos) spermatozoa freezability of different extender and dilution ratios used for pre-freezing centrifugation
49. The Effect of Oral Simethicone in a Bowel Preparation in a Colorectal Cancer Screening Colonoscopy Setting: A Randomized Controlled Trial
50. Effects of Increasing Doses of Condensed Tannins Extract from Cistus ladanifer L. on In Vitro Ruminal Fermentation and Biohydrogenation
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