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1. Body mass index and fat influences the role of Bifidobacterium genus in lupus patients concerning fibrinogen levels

2. Modulatory role of Faecalibacterium on insulin resistance and coagulation in patients with post-viral long haulers depending on adiposity

3. Mediterranean Diet and Olive Oil Redox Interactions on Lactate Dehydrogenase Mediated by Gut Oscillibacter in Patients with Long-COVID-19 Syndrome

4. Biological Rhythms, Chrono-Nutrition, and Gut Microbiota: Epigenomics Insights for Precision Nutrition and Metabolic Health

5. Oral administration of viable or heat-inactivated Lacticaseibacillus rhamnosus GG influences on metabolic outcomes and gut microbiota in rodents fed a high-fat high-fructose diet

6. Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity

7. Test metagenómicos y de disbiosis: presente y futuro

8. An Interplay between Oxidative Stress (Lactate Dehydrogenase) and Inflammation (Anisocytosis) Mediates COVID-19 Severity Defined by Routine Clinical Markers

9. Effects of Resveratrol Administration in Liver Injury Prevention as Induced by an Obesogenic Diet: Role of Ruminococcaceae

10. Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity

11. Lifestyle and Health-Related Quality of Life Relationships Concerning Metabolic Disease Phenotypes on the Nutrimdea Online Cohort

12. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

13. Hematological- and Immunological-Related Biomarkers to Characterize Patients with COVID-19 from Other Viral Respiratory Diseases

14. Crosstalk between circulating microRNAs and chronotypical features in subjects with metabolic syndrome

15. Fecal Microbiota Composition as a Metagenomic Biomarker of Dietary Intake

16. A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population

17. Gut Microbiota Differences According to Ultra-Processed Food Consumption in a Spanish Population

18. Targeted suppression of human IBD-associated gut microbiota commensals by phage consortia for treatment of intestinal inflammation

19. Gut Microbiota Bacterial Species Associated with Mediterranean Diet-Related Food Groups in a Northern Spanish Population

20. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

21. A predictive regression model of the obesity-related inflammatory status based on gut microbiota composition

22. Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention

23. Novel Interactions Between Circulating microRNAs and Gut Microbiota Composition in Human Obesity

24. Sex-Specific Associations between Gut Prevotellaceae and Host Genetics on Adiposity

25. Comprehensive Analysis Reveals Novel Interactions between Circulating MicroRNAs and Gut Microbiota Composition in Human Obesity

26. Changes in Anxiety and Depression Traits Induced by Energy Restriction: Predictive Value of the Baseline Status

27. Diet, Gut Microbiota, and Obesity: Links with Host Genetics and Epigenetics and Potential Applications

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