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1. Effect of Protease Combined With Heat Treatment on the Stability of Proteins in Liqueur Wine.

2. Glycation of sunnhemp protein with dextran via dry heating: Thermal, micro‐structural characterization, and amino acid profiling.

3. Deep mutational scanning of CYP2C19 in human cells reveals a substrate specificity-abundance tradeoff.

4. Chromatographic Analysis of the Amino Acid Composition of Gallstones.

5. Exploring the potential of germination and ozone treatment to improve the nutritional profile and functional properties of amaranth grains.

6. Allogeneic mesenchymal stromal cell therapy in kidney transplantation: should repeated human leukocyte antigen mismatches be avoided?

7. Sequence analysis of the GP5 protein of porcine reproductive and respiratory syndrome virus in Vietnam from 2007 to 2023.

8. First detection of D181 genotype of infectious bronchitis in poultry flocks of Morocco.

9. Salivary Transmembrane Mucins of the MUC1 Family (CA 15-3, CA 27.29, MCA) in Breast Cancer: The Effect of Human Epidermal Growth Factor Receptor 2 (HER2).

10. Whole Genome Characterization and Pathogenicity of a SC2020‐1‐Like PRRSV‐1 Strain Emerging in Southwest China.

11. Ionization characteristics of various amino acids in positive‐ion helium direct analysis in real‐time quadrupole time‐of‐flight mass spectrometry.

12. A tomato a day keeps the beetle away – the impact of Solanaceae glycoalkaloids on energy management in the mealworm Tenebrio molitor.

13. A candidate reference measurement procedure for the quantification of α-synuclein in cerebrospinal fluid using an SI traceable primary calibrator and multiple reaction monitoring.

14. 1H-NMR Analysis of Amino Acid Metabolism in Cerebrospinal Fluid of Dogs with Neurological Distemper.

15. Protein and Amino Acid Fluorescence Analysis as a Method for Evaluating Bactericidal Effectiveness.

16. Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.

17. A long‐term study of stable isotope ratios of fingernail keratin and amino acids in a mother–infant dyad.

18. A Comparative Study of the Structural and Functional Properties of Chickpea Albumin and Globulin Protein Fractions.

19. Dietary partitioning in sympatric Paradoxurinae civets in Borneo suggested by compound-specific nitrogen isotope analysis of amino acids.

20. Main Directions and Factors Determining the Variability of CYTB Amino Acid Sequences in Mountain Voles (Alticola, Rodentia, and Arvicolinae).

21. Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods.

22. ANALYSIS OF THE CHEMICAL COMPOSITION OF THE CISTANCHE SALSA PLANT GROWING IN THE CLIMATIC AND SOIL CONDITIONS OF KHOREZM.

23. Characterization of biotinylated human ACE2 and SARS-CoV-2 Omicron BA.4/5 spike protein reference materials.

24. Research on microbial diversity and nutritional flavor formation of Xianju wheat paste.

25. Prediction of the apparent ileal digestible amino acid contents of canola meal for broilers from crude protein content.

26. 苏氨酸二次母液的脱色工艺优化.

27. Maternal dietary protein and amino acid intake is not associated with the amino acid composition of human milk in an affluent environment.

28. 赤藓糖醇玫瑰酒的研制及品质分析.

29. Isolation, Structure Elucidation, and Biological Activity of the Selective TACR2 Antagonist Tumonolide and its Aldehyde from a Marine Cyanobacterium.

30. Characterisation of C-C Ligand 7 (CCL7) as Asthma Genetic Marker in Pigtailed Monkey.

32. Activation of ABA Signaling Pathway and Up-Regulation of Salt-Responsive Genes Confer Salt Stress Tolerance of Wheat (Triticum aestivum L.) Seedlings.

33. Physicochemical Characterization of the Oral Biotherapeutic Drug IMUNOR ®.

34. In Silico Analysis: Molecular Characterization and Evolutionary Study of CLCN Gene Family in Buffalo.

35. Detection and Molecular Characterization of GI-1 and GI-23 Avian Infectious Bronchitis Virus in Broilers Indicate the Emergence of New Genotypes in Bolivia.

36. Computational studies and structural insights for discovery of potential natural aromatase modulators for hormone-dependent breast cancer.

37. Molecular cloning and expression analysis of the mstn and myod genes in the hybrids derived from Megalobrama amblycephala × Xenocypris davidi Bleeker.

38. Genetic analysis of feline parvovirus reveals predominance of feline parvovirus-G1 group among cats in China.

39. Phylogenomics of the major lineages of Bembidion and related ground beetles (Coleoptera: Carabidae: Bembidiini).

40. m.8993T>G相关Leigh综合征合并低瓜氨酸 血症患儿4例并文献复习.

41. Impact of non‐thermal processing on the nutritional quality and bioactive properties of industrial hempseed flours and protein isolate.

42. Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth.

43. Application of Eight Machine Learning Algorithms in the Establishment of Infertility and Pregnancy Diagnostic Models: A Comprehensive Analysis of Amino Acid and Carnitine Metabolism.

45. Probiotic Lactobacillus plantarum 299v supplementation in patients with major depression in a double-blind, randomized, placebo-controlled trial: A metabolomics study.

46. Uncovering the Contribution of Protein Degradation and Amino Acids Metabolism to the Odor of Tilapia (Oreochromis mossambicus) During Cold Storage: Based on the Amino Acids Metabolomics Analysis Via LC–MS.

47. Preparation and nutritional characterisation of protein concentrate prepared from foxtail millet (Setaria italica).

48. Lipid extraction alters amino acid composition and bulk, but not amino acid, carbon and nitrogen isotope values.

49. Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex.

50. Gelatinous filter feeders increase ecosystem efficiency.

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