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1. Characterization of biotinylated human ACE2 and SARS-CoV-2 Omicron BA.4/5 spike protein reference materials.

2. Black soldier fly, mealworm and superworm: chemical composition and comparative effect on broiler growth.

3. Identification of calcium chelating peptides from peanut protein hydrolysate and absorption activity of peptide–calcium complex.

4. Lipid extraction alters amino acid composition and bulk, but not amino acid, carbon and nitrogen isotope values.

5. Gelatinous filter feeders increase ecosystem efficiency.

6. In Silico Analysis of Conformational Dynamics and Energetic Landscapes of Putative Insulinase PF11_0189 From the Plasmodium falciparum Genome With Insulin‐Derived Peptides: Approach to Rationale Design of Insulin Peptide‐Based Inhibitors.

7. Single ion mobility monitoring (SIM2) stitching method for high-throughput and high ion mobility resolution chiral analysis.

8. Improved Substrate Specificity of Phenylalanine Dehydrogenase for L-Phenylalanine Sensor.

9. PACKTEST for L-Glutamate Quantification: Development of On-site and High-throughput Analytical Kits Using L-Glutamate Oxidase Mutant.

10. Dietary plasticity and broad North Atlantic origins inferred from bulk and amino acid‐specific δ15N and δ13C favour killer whale range expansions into Arctic waters.

11. Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation.

12. From molecular variations to behavioral adaptations: Unveiling adaptive epistasis in primate oxytocin system.

13. The Inhibitory Effect of Prosopis juliflora Pods Protein Hydrolysate on Polyphenol Oxidase and Browning of Apple Slices with Refrigerated Storage Stability.

14. 山东晚熟桃游离氨基酸组成及综合评价.

15. Densification of Genetic Map and Stable Quantitative Trait Locus Analysis for Amino Acid Content of Seed in Soybean (Glycine max L.).

16. Preparation, Characterization and Stability of Calcium-Binding Peptides Derived from Chicken Blood.

17. Comparative genome wise analysis of codon usage of Staphylococcus Genus.

18. Isolation, identification, and chelation mechanism of ferrous‐chelating peptide from peanut protein hydrolysate.

19. Differentiated metabolomic profiling reveals plasma amino acid signatures for primary glomerular disease.

20. Isolation, Structure Elucidation, and Biological Activity of the Selective TACR2 Antagonist Tumonolide and its Aldehyde from a Marine Cyanobacterium.

21. Introduction of Avian metapneumovirus subtype A to the United States: molecular insights and implications.

22. Expression, characterization, and application of human-like recombinant gelatin.

23. Comprehensive Analysis of Biomass from Chlorella sorokiniana Cultivated with Industrial Flue Gas as the Carbon Source.

24. Comparative Analysis of Serum Amino Acid Profiles in Patients with Myasthenia Gravis and Multiple Sclerosis.

25. Phylogenetic and mutational analysis of H10N3 avian influenza A virus in China: potential threats to human health.

26. CSF amino acid profiles in ICV‐streptozotocin‐induced sporadic Alzheimer's disease in male Wistar rat: a metabolomics and systems biology perspective.

27. Dual-frequency ultrasound-assisted thawing: enhancement on quality attributes, myofibril characteristics, and microstructure of large yellow croaker (Pseudosciaena crocea) during frozen to refrigeration.

29. Analysis of the SARS-COV-2 Molecular Sequences Using Bioinformatics Tools

30. Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems.

31. Determination of amino acids by pre-column derivatization-high performance liquid chromatography and nutritional evaluation of Morindae officinalis Radix.

32. A new green approach to l-histidine and β-alanine analysis in dietary supplements using rapid and simple contactless conductivity detection integrated with high-resolution glass-microchip electrophoresis.

33. Contribution of Gamma-Aminobutyric Amino Acid and Free Amino Acids to Low-Salt Whole-Wheat Bread through the Addition of Spice Extracts—An Approach Based on Taste Quality.

34. Resistive pulse analysis of chiral amino acids utilizing metal-amino acid crystallization differences.

35. Amino acid metabolomics and machine learning for assessment of post-hepatectomy liver regeneration.

36. Bulk and amino acid isotope evidence of supplementary food sources besides euphotic production for a deep-sea coral community in the South China Sea.

37. Genomics of the Thermophilic Bacterium Thermosulfidibacter takaii Reveals Novel Lineage of Deep-Branching Bacterial Phylum.

38. The role of SKA2 on affective disorder, post-traumatic stress disorder and suicide behavior: systematic review and in silico analysis.

39. Omics data analysis reveals the system-level constraint on cellular amino acid composition.

40. Detection and Molecular Characterization of VP1 Gene of Chicken Infectious Anaemia Virus in Suspected Layer Birds.

41. Edible Paper Sheets from Alternanthera philoxeroides and Hypophthalmichthys molitrix : Smart Biomass Valorization.

42. Epidemiological and Genetic Characteristics of Respiratory Viral Coinfections with Different Variants of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2).

43. Bioactive Peptide Profiling in Collagen Hydrolysates: Comparative Analysis Using Targeted and Untargeted Liquid Chromatography–Tandem Mass Spectrometry Quantification.

44. Response Surface Methodology (RSM) for Optimizing Protein Extraction from Housefly (Musca domestica) Larvae Fed with Toad and Its Structural Characterization.

45. Enhancing Machine-Learning Prediction of Enzyme Catalytic Temperature Optima through Amino Acid Conservation Analysis.

46. Pathological Changes and Metabolic Adaptation in the Myocardium of Rats in Response to Chronic Variable Mild Stress.

47. Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics.

48. Identification of β‐casein phenotypes (A1/A2) in the milk of the Indian Jersey crossbreed bovine using the high‐resolution accurate mass spectrometer.

49. A Targeted Approach for the Metabolome Analysis of E. coli Biofilms.

50. Tandem mass spectrometry of homologous 3‐hydroxyfurazan and nitrile amino acids: Analysis of cooperative interactions and fragmentation processes.

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