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1. Coingestion of Collagen With Whey Protein Prevents Postexercise Decline in Plasma Glycine Availability in Recreationally Active Men.

3. THz spectroscopy on the amino acids L-serine and L-cysteine.

4. The temperature of maximum density for aqueous solutions.

5. Biospecific Chemistry for Covalent Linking of Biomacromolecules.

6. A curated rotamer library for common post-translational modifications of proteins.

7. Amino acid chiral amplification using Monte Carlo dynamic.

8. Surveying the energy landscape of coarse-grained mappings.

9. Fine structures of intrinsically disordered proteins.

10. Microbiological Effects of Sodium Hypochlorite/- Amino Acids and Cross-linked Hyaluronic Acid Adjunctive to Non-surgical Periodontal Treatment.

11. Exploring torsional conformer space with physical prior mean function-driven meta-Gaussian processes.

12. Bioorthogonal Radiolabeling of Azide-Modified Bacteria Using [18F]FB-sulfo-DBCO

13. Localizing Isomerized Residue Sites in Peptides with Tandem Mass Spectrometry.

14. Quantifying how single dose Ad26.COV2.S vaccine efficacy depends on Spike sequence features.

15. Glutamine Supplementation as an Anticancer Strategy: A Potential Therapeutic Alternative to the Convention.

16. Exercise and Protein Supplementation Recommendations for Older Adults With Sarcopenic Obesity: A Meta-Review.

17. Protein design using structure-based residue preferences.

18. Foldy: An open-source web application for interactive protein structure analysis.

19. Functional annotation of variants of the BRCA2 gene via locally haploid human pluripotent stem cells

20. Human Milk Macronutrients and Child Growth and Body Composition in the First Two Years: A Systematic Review.

21. Structural basis for the activity and specificity of the immune checkpoint inhibitor lirilumab

22. Antioxidant activity and sensory profile of microencapsulated flavor enhancer from Oyster (Pleurotus ostreatus) and straw mushroom (Volvariella volvacea) protein hydrolysate.

23. The use of guava (Psidium Guajava) leaf extract as a corrosion inhibitor for iron in acid media.

24. Untargeted serum metabolomics reveals novel metabolite associations and disruptions in amino acid and lipid metabolism in Parkinsons disease.

25. Antiquaquibacter oligotrophicus gen. nov., sp. nov., a novel oligotrophic bacterium from groundwater.

26. Functional divergence of a bacterial enzyme promotes healthy or acneic skin.

27. COMPLEMENTARY DNA CLONING AND TISSUE EXPRESSION PROFILE OF CHAPERONIN-CONTAINING T-COMPLEX POLYPEPTIDE 1-BETA IN PINCTADA MAXIMA EXPOSED TO COLD STRESS

29. Improving aromatic higher alcohol acetates in wines by co‐fermentation of Pichia kluyveri and Saccharomyces cerevisiae: growth interaction and amino acid competition.

30. Lipid extraction alters amino acid composition and bulk, but not amino acid, carbon and nitrogen isotope values.

31. Transport of aromatic amino acids l‐tryptophan, l‐tyrosine, and l‐phenylalanine by the organic anion transporting polypeptide (OATP) 3A1.

32. Elaborating the Atmospheric Transformation of Combined and Free Amino Acids From the Perspective of Observational Studies.

33. Evaluating the role of amino acids and isothermal dry particle coating in modulating buccal permeation of large molecule drug vancomycin.

34. The inverse associations of glycine and histidine in diet with hyperlipidemia and hypertension.

35. A Randomized Trial of Intravenous Amino Acids for Kidney Protection.

36. Reactivity‐Tunable Fluorescent Platform for Selective and Biocompatible Modification of Cysteine or Lysine.

37. Tryptophan As a New Member of RNA‐Induced Silencing Complexes Prevents Colon Cancer Liver Metastasis.

38. Spiro[2.3]hexane‐ and Spiro[3.3]heptane‐derived α‐Amino Acids: Synthesis and Isoelectric Point Evaluation.

39. Elevated levels of branched chain fatty acids in low‐salt fish sauce by co‐fermentation: flavor improvement and metabolism analysis.

40. Chemical composition, functional properties, physico‐chemical properties, and techno‐functional characteristics of Satureja protein hydrolysate stabilized in a gelatin matrix.

41. Metal-free decarboxylative C(sp3)–C(sp3) bond formation for the synthesis of unnatural amino acids and peptides via convergent paired electrolysis enabled radical–radical cross-coupling.

42. Exploring enantioselective recognition of dTMP-Co-bpe coordination polymer for natural amino acids using molecular simulations and circular dichroism.

43. Forced intercalation-induced light-up peptides as fluorogenic indicators for the HIV-1 TAR RNA-ligand assay.

44. Lumpfish physiological response to chronic stress.

45. Regulation of nitrogen isotopic ratios of cellular components.

46. Gamma-aminobutyric acid interactions with phytohormones and its role in modulating abiotic and biotic stress in plants.

47. Fueling Alzheimer's Disease: Where Does Immunometabolism Stand?

48. Biotechnological application of <italic>Aureobasidium</italic> spp. as a promising chassis for biosynthesis of ornithine-urea cycle-derived bioproducts.

49. l‐Arginine supplementation for pregnant and lactating sows may improve the performance of piglets: A systematic review.

50. Comprehensive analysis of targeted phenolic, sugar, and amino acid variation in 10‐day‐old wheatgrass in response to temperature and photoperiod.

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