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1. Fluoride impairs vascular smooth muscle A7R5 cell lines via disrupting amino acids metabolism

2. Fluoride impairs vascular smooth muscle A7R5 cell lines via disrupting amino acids metabolism.

4. Amino acids and their roles in tumor immunotherapy of breast cancer.

5. Improving rice eating and cooking quality by enhancing endogenous expression of a nitrogen‐dependent floral regulator.

6. YY2/PHGDH axis suppresses tumorigenesis by inhibiting tumor cell de novo serine biosynthesis

7. β‐Glucan alleviates mice with ulcerative colitis through interactions between gut microbes and amino acids metabolism.

8. Hydrogen Sulfide Enhances Browning Repression and Quality Maintenance in Fresh-Cut Peaches via Modulating Phenolic and Amino Acids Metabolisms.

9. A sportomics soccer investigation unveils an exercise-induced shift in tyrosine metabolism leading to hawkinsinuria

10. Chick chorioallantoic membrane (CAM) assay for the evaluation of the antitumor and antimetastatic activity of platinum-based drugs in association with the impact on the amino acid metabolism

11. Early administration of Wumei Wan inhibit myeloid-derived suppressor cells via PI3K/Akt pathway and amino acids metabolism to prevent colitis-associated colorectal cancer.

12. Multi-omics profiles refine L-dopa decarboxylase (DDC) as a reliable biomarker for prognosis and immune microenvironment of clear cell renal cell carcinoma

13. Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques.

14. Differential amino acid usage leads to ubiquitous edge effect in proteomes across domains of life that can be explained by amino acid secondary structure propensities.

15. Aligning fermentation conditions with non-canonical amino acid addition strategy is essential for Nε-((2-azidoethoxy)carbonyl)-L-lysine uptake and incorporation into the target protein.

16. Suppressive cancer nonstop extension mutations increase C-terminal hydrophobicity and disrupt evolutionarily conserved amino acid patterns.

17. Perspectives of aminoacylases in biocatalytic synthesis of N-acyl-amino acids surfactants.

18. Discovery, Biosynthesis, and Characterization of Rodencin, a Two-Component Lanthipeptide, Harboring d-Amino Acids Introduced by the Unusual Dehydrogenase RodJ A .

19. Hydrogen isotope labeling unravels origin of soil-bound organic contaminant residues in biodegradability testing.

20. Bacterial amino acid chemotaxis: a widespread strategy with multiple physiological and ecological roles.

21. Effects of bile acids on the growth, composition and metabolism of gut bacteria.

22. Root exudation patterns of contrasting rice (Oryza sativa L.) lines in response to P limitation.

23. Amino acids could sustain fungal life in the energy-limited anaerobic sediments below the seafloor.

24. Levels of substitution of inorganic mineral to amino acids complexed minerals on old laying hens.

25. Mechanistic Insights of Amino Acid Binding to Hydroxyapatite: Molecular Dynamics Charts Future Directions in Biomaterial Design.

26. Identification of amino acid residue in the Cronobacter sakazakii LamB responsible for the receptor compatibility of polyvalent coliphage CSP1.

27. Two amino acid residues in the N-terminal region of the polymerase acidic protein determine the virulence of Eurasian avian-like H1N1 swine influenza viruses in mice.

28. CENCAT enables immunometabolic profiling by measuring protein synthesis via bioorthogonal noncanonical amino acid tagging.

29. Evidence for archaeal metabolism of D-amino acids in the deep marine sediments.

30. Structure-activity relationship of amino acid analogs to probe the binding pocket of sodium-coupled neutral amino acid transporter SNAT2.

31. Sportomics Analyses of the Exercise-Induced Impact on Amino Acid Metabolism and Acute-Phase Protein Kinetics in Female Olympic Athletes.

32. Characterization of Phytoplankton-Derived Amino Acids and Tracing the Source of Organic Carbon Using Stable Isotopes in the Amundsen Sea.

33. Detection of structural variants linked to mutton flavor and odor in two closely related black goat breeds.

34. Protonation constants of endo- and exogenous L-amino acids and their derivatives in aqueous and mixed solution: Unraveling molecular secrets.

35. Evaluating the effect of optimal zinc amino-acid complex supplementation in laying pullets on performance and zinc retention.

36. Tissue niche influences immune and metabolic profiles to Staphylococcus aureus biofilm infection.

37. Unveiling the importance of heterotrophy for coral symbiosis under heat stress.

38. Revealing metabolic alterations in brucellosis patients by targeted metabolomics.

39. Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage.

40. In vitro digestibility and angiotensin converting enzyme (ACE) inhibitory activity of solid-state fermented fava beans (Vicia faba L.).

41. Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation.

42. Probing the alterations in mice cecal content due to high-fat diet.

43. Amino acid metabolomics and machine learning-driven assessment of future liver remnant growth after hepatectomy in livers of various backgrounds.

44. The amino acid composition of a protein influences its expression.

45. Titanium exposure and gestational diabetes mellitus: associations and potential mediation by perturbation of amino acids in early pregnancy.

46. Targeted metabolomic profiling of acute ST-segment elevation myocardial infarction.

47. Metabolomic analysis reveals potential role of immunometabolism dysregulation in recurrent pregnancy loss.

48. The utilization of N-acetylgalactosamine and its effect on the metabolism of amino acids in Erysipelotrichaceae strain.

49. Biocatalytic Synthesis of α-Amino Esters via Nitrene C-H Insertion.

50. Noncanonical Amino Acids: Bringing New-to-Nature Functionalities to Biocatalysis.

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