24 results on '"Ana Anderson"'
Search Results
2. 641 Spatially organized multicellular immune hubs in MMRd and MMRp colorectal cancer
3. Microbial synergies and their impact on economic and quality innovation in sustainable winemaking: Yeast and lactic acid bacteria interconnections
4. Bacterial dynamics and volatile metabolome changes of vacuum-packaged beef with different pH during chilled storage
5. Shelf life estimation of refrigerated vacuum packed beef accounting for uncertainty
6. Dynamics of Microbial Ecology and Aromatic Composition During the Elaboration of Panettones Using Sourdough-Isolated Strains as Starter Cultures
7. Dairy processing using supercritical carbon dioxide technology: Theoretical fundamentals, quality and safety aspects
8. 896 Oncolytic herpes simplex virus immuno-virotherapy in combination with tigit immune checkpoint blockade to treat glioblastoma
9. Predictive Model for the Growth of Shiga Toxin-Producing Escherichia Coli in Minas Frescal Cheese Exposed to Isothermal Conditions
10. Food allergens: Knowledge and practices of food handlers in restaurants
11. A survey on the sanitary condition of commercial foods of plant origin sold in Brazil
12. HTAPP_Dissociation of human primary colorectal cancer resection specimens into single cell suspension for single cell RNA-seq v2
13. Gas-producing and spoilage potential of Enterobacteriaceae and lactic acid bacteria isolated from chilled vacuum-packaged beef
14. Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile
15. Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory/Avaliacao dos custos envolvidos na implementacao de BPF e APPCC em uma industria de laticinios de pequeno porte
16. Use of a logistic model to assess spoilage by Byssochlamys fulva in clarified apple juice
17. Assessing the Influence of Proportions Between Amount of Vegetables Immersed and Volume of Water To Inactivate Salmonella in Minimally Processed Lettuce and Carrot, Mimicking Disinfection Practices Employed by Brazilian Processing Plants
18. Validation of the Secondary Predictive Model Developed for Salmonella Enteritidis Se86 Growth on Homemade Mayonnaise Salad
19. FoxP3+Tim-3+ Tregs are site-specific suppressors supporting tumor growth by influencing the functional phenotype of tumor-infiltrating lymphocytes (46.5)
20. Tim3/Galectin-9 interactions regulate innate and adaptive immunity to Mycobacterium tuberculosis (70.6)
21. High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguiça, a Brazilian fresh pork sausage
22. Qualidade microbiológica de águas minerais
23. Parasitosis en niños en edad escolar: relación con el grado de nutrición y aprendizaje.
24. Cynthia Lynn Mueller, french horn
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.