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1. Genetic diversity, population structure, and phylogeny of insular Spanish pepper landraces (Capsicum annuum L.) through phenotyping and genotyping-by-sequencing

2. Comparison of pepper accessions acting as rootstocks: A case with low P inputs

3. Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula

4. Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors

5. Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses

6. Internal Fruit Quality Is Maintained in Eggplant under Mild Long-Term Salt Treatment

7. First Ex Situ In Vitro Propagation Protocol of Coronilla viminalis Salisb., An Endangered Fodder Species Adapted to Drought and Salinity

8. Root–Soil Interactions for Pepper Accessions Grown under Organic and Conventional Farming

9. Responses to Salt Stress of the Interspecific Hybrid Solanum insanum × Solanum melongena and Its Parental Species

10. The Effect of the Varietal Type, Ripening Stage, and Growing Conditions on the Content and Profile of Sugars and Capsaicinoids in Capsicum Peppers

11. Transgressive Biochemical Response to Water Stress in Interspecific Eggplant Hybrids

12. Genetic diversity, population structure, and relationships in a collection of pepper (Capsicum spp.) landraces from the Spanish centre of diversity revealed by genotyping-by-sequencing (GBS)

13. Novel sources of resistance to powdery mildew (Leveillula taurica (Lév.) Arnaud) in pepper

14. Genetic Diversity Analysis and Phylogenetic Relationship among a Representative Collection of Spanish Pepper (Capsicum annuum) Landraces

15. Different Root Morphological Responses to Phosphorus Supplies in Grafted Pepper

16. Wild edible fool’s watercress, a potential crop with high nutraceutical properties

17. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity

18. Influence of the Growing Conditions in the Content of Vitamin C in Diplotaxis erucoides

19. Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

20. Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (Solanum melongena) and Its Rootstock S. torvum

21. Volatile Profile of Wall Rocket Baby-Leaves (Diplotaxis erucoides) Grown under Greenhouse: Main Compounds and Genotype Diversity

22. Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative

23. Main Root Adaptations in Pepper Germplasm (Capsicum spp.) to Phosphorus Low-Input Conditions

24. Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

25. Morphological Diversity and Bioactive Compounds in Wall Rocket (Diplotaxis erucoides (L.) DC.)

26. Response to organic cultivation of heirloom Capsicum peppers: Variation in the level of bioactive compounds and effect of ripening.

27. Effect of Glasshouse Maintenance on the Quality of Irradiance Spectrum under Mediterranean Climates

28. Spectral Characterization of Difusse Par Irradiance under Tipuana Tipu Shading

29. Successful Wide Hybridization and Introgression Breeding in a Diverse Set of Common Peppers (Capsicum annuum) Using Different Cultivated Ají (C. baccatum) Accessions as Donor Parents.

30. Diversity in expression of phosphorus (P) responsive genes in Cucumis melo L.

31. MITIGATION OF DROUGHT STRESS IN Solanaceae VEGETABLES THROUGH SYMBIOSIS WITH PLANT GROWTH - PROMOTING BACTERIA AND ARBUSCULAR MYCORRHIZAL FUNGI. A REVIEW

32. Transgressive Biochemical Response to Water Stress in Interspecific Eggplant Hybrids

34. Physiological and morphological characterisation of Limonium species in their natural habitats : Insights into their abiotic stress responses

35. Seed coat lignification level is crucial in Capsicum spp seed longevity

36. List of Contributors

37. Conventional and Innovative Processing in the Stability of Glucosinolates

38. Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CLPro) Activity

39. Phenomics of elite heirlooms of peppers (Capsicum annuum L.) from the Spanish centre of diversity: Conventional and high-throughput digital tools towards varietal typification

40. Novel sources of resistance to powdery mildew (Leveillula taurica(Lév.) Arnaud) in pepper

41. Comparative Studies on the Physiological and Biochemical Responses to Salt Stress of Eggplant (Solanum melongena) and Its Rootstock S. torvum

42. Volatile Profile of Wall Rocket Baby-Leaves (Diplotaxis erucoides) Grown under Greenhouse: Main Compounds and Genotype Diversity

43. Hybridization in Peppers (Capsicum spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues

44. Main root adaptations in Pepper germplasm (Capsicum spp.) to phosphorus low-input conditions

45. Physiological and Biochemical Responses to Salt Stress in Cultivated Eggplant (Solanum melongena L.) and in S. insanum L., a Close Wild Relative

46. Large scale phenotyping and molecular analysis in a germplasm collection of rocket salad (Eruca vesicaria) reveal a differentiation of the gene pool by geographical origin

47. Factors affecting germination of Diplotaxis erucoides and their effect on selected quality properties of the germinated products

48. Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

49. Variation in flavonoids in a collection of peppers (Capsicum sp.) under organic and conventional cultivation: effect of the genotype, ripening stage, and growing system

50. Growth and antioxidant responses triggered by water stress in wild relatives of eggplant

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