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1. A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents

2. Method for Detecting Pathology of Internal Organs Using Bioelectrography

3. Application of Grape Stems Extract to Increase the Antioxidant Capacity of Whiskey

4. A Solar and Wind Energy Evaluation Methodology Using Artificial Intelligence Technologies

5. Intelligent Monitoring System to Assess Plant Development State Based on Computer Vision in Viticulture

6. Review of Estimating and Predicting Models of the Wind Energy Amount

7. The Use of Computer Vision to Improve the Affinity of Rootstock-Graft Combinations and Identify Diseases of Grape Seedlings

8. Prediction of Ethanol Content and Total Extract Using Densimetry and Refractometry

9. Modelling of Climate Change’s Impact on Prunus armeniaca L.’s Flowering Time

10. Integral Equations of the First Kind for Calculating Electro- and Magnetostatic Fields Perturbed by Conductors and Ferro-Magnets

11. Evaluation Metrics Research for Explainable Artificial Intelligence Global Methods Using Synthetic Data

12. The Use of Machine Learning for Comparative Analysis of Amperometric and Chemiluminescent Methods for Determining Antioxidant Activity and Determining the Phenolic Profile of Wines

13. Modelling of Climate Change’s Impact on Prunus armeniaca L.’s Flowering Time

14. Information technologies and E-commerce in education in the sphere of tourism and hospitality

15. Research of the possibilities of the development of cruise tourism in the Black Sea regions of Russia

16. Potential possibilities of application of new types of high-speed vessels in the tourist sphere of the Black Sea aria

17. Forecasting the development of the sea coastal area based on analysis of the clif-beach dynamic system

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