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Your search keyword '"Andoh, Elizabeth"' showing total 143 results
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143 results on '"Andoh, Elizabeth"'

6. L'Epicurien

Author

Andoh, Elizabeth

Subjects
L'Epicurien -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2002

7. La Terre

Author

Andoh, Elizabeth

Subjects
La Terre -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2002

8. Muranga-ju

Author

Andoh, Elizabeth

Subjects
Muranga-Ju -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2002

9. La Palette

Author

Andoh, Elizabeth

Subjects
La Palette -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2002

10. Sasagin

Author

Andoh, Elizabeth

Subjects
Sasagin, Tokyo, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

11. Daizu-ya

Author

Andoh, Elizabeth

Subjects
Daizu-ya, Tokyo, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

12. En

Author

Andoh, Elizabeth

Subjects
En, Tokyo, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

13. Sourin Yuu

Author

Andoh, Elizabeth

Subjects
Sourin Yuu, Tokyo, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

14. Yoshino Sushi

Author

Andoh, Elizabeth

Subjects
Yoshino Sushi, Osaka, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

15. Saku Ichi

Author

Andoh, Elizabeth

Subjects
Saku Ichi, Osaka, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

16. Relaxin'

Author

Andoh, Elizabeth

Subjects
Relaxin', Osaka, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

17. Masuda

Author

Andoh, Elizabeth

Subjects
Masuda, Osaka, Japan -- Restaurant reviews, Restaurants -- Restaurant reviews
Published
2001

18. Kibo ('Brimming with Hope') : Recipes and Stories From Japan's Tohoku

Author

Andoh, Elizabeth and Andoh, Elizabeth

Subjects
Cooking, Japanese, Cooking--Japan--To¯hoku Region
Abstract

This cookbook is a heartfelt and fascinating tribute to the food, traditions, and courage of the people of Japan's Tohoku region before and after the devastation of the earthquake and tsunami of March 11, 2011. It features traditional recipes such as Miso-Seared Scallops, Pinched-Noodle Soup with Pork, Salmon-Stuffed Kelp Rolls, and basics like rice, stocks, and sauces, along with sake pairings and essays on Japan in recovery from journalists and food writers. Kibō was written by Japanese culinary authority Elizabeth Andoh, who was in her Tokyo kitchen when the Great Eastern-Japan Earthquake struck. Over the following months she witnessed the strength of the people of the Tohoku region—one of the largest miso- and sake-producing areas in Japan—as they struggled with the effects of the resulting tsunami and nuclear accident. She was inspired to write Kibō (meaning “brimming with hope”) to not only tell the story of the food of the Tohoku region but also to document the experiences of its people, both before and after the disaster. This lushly photographed original eBook will honor the region and its rich culture on the first anniversary of the earthquake, with a portion of the proceeds going to Japanese recovery efforts.

Published
2012

19. Winter Dreams; Tokyo

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

What I like most about wintertime in Tokyo is being indoors, away from nature's chilly work. Nothing beats the cozy comfort of a kotatsu -- a low-slung table and heating [...]

Published
1999

20. Small Is Beautiful; Kanonji, Japan

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

Like many other towns on the island of Shikoku, Kanonji, where my husband, Atsunori, grew up with his three brothers, four sisters, parents and grandparents, was a community of a [...]

Published
1999

21. What's for Breakfast?; Tokyo

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

Nearly every morning I, and hundreds of thousands of Japanese, start the day with a steaming bowl of okayu. This thick rice porridge makes a subtle, but splendid, backdrop for [...]

Published
1998

22. TOKYO

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

Twice a day the no-name streets and narrow alleys near Nihonbashi, one of Tokyo's oldest business districts, fill with hungry folk seeking good food at affordable prices. At noon, office [...]

Published
1996

23. Chocolate, Vanilla and Rose Petal;Tokyo

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

It takes only 20 minutes by train from mid-town Tokyo to reach Kichijoji, a pleasant suburb with trendy shops, an outdoor market and, nearby, the Inokashira park and zoo. An [...]

Published
1996

24. WHERE MAVENS SHOP;TOKYO

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

ALONG with the rising skyline and enlarged thoroughfares, a major evidence of the rapid changes in Tokyo's shitamachi, or old commercial center, is the disappearance of many small, family-owned shops. [...]

Published
1996

25. FALL FEASTING;JAPAN

Author

Andoh, Elizabeth

Subjects
General interest, News, opinion and commentary
Abstract

After a long and blisteringly hot summer, fall is finally in the air. And so is the distinctive aroma of sanma on the grill. The name of this fish, when [...]

Published
1995

26. SIDEWALK SNACKS IN SEVEN CITIES; Bad Manners (But Good Food) In Tokyo

Author

Andoh, Elizabeth

Subjects
Snack foods industry -- Social aspects, Snack foods -- Social aspects, General interest, News, opinion and commentary, Social aspects
Abstract

ALTHOUGH THE JApanese will tell you it's bad manners to 'stand while you eat' (what they call tachi-gui), snack stalls attract crowds on the street corners of Tokyo, as they [...]

Published
1995

27. Culinary Delights Laid Out to Tempt Japan's Commuters

Author

Andoh, Elizabeth

Abstract

PHENOMENAL food halls are not news in Japan. They have been found in the basement level of Japanese department stores since the 1920's. Nevertheless, your first visit to a depachika, […]

Published
2004

28. Out of Japan

Author

Andoh, Elizabeth

Subjects
Cookery, Japanese, Fashion and beauty
Published
1988

29. Kitchijoji: where Tokyo shops and dines

Author

Andoh, Elizabeth

Subjects
Cookery, Japanese, Markets (Economics) -- Japan, Shopping -- Japan, Salads, Restaurants -- Japan, Stocks (Cookery), Cookery (Chicken), Food/cooking/nutrition
Published
1983

30. Kanazawa and the Noto Peninsula

Author

Andoh, Elizabeth

Subjects
Noto Peninsula -- Description and travel, Kanazawa, Japan -- Description and travel, Cookery, Japanese, Consumer news and advice, Food/cooking/nutrition
Published
1988

31. A taste of Japan

Author

Andoh, Elizabeth

Subjects
Cookery, Japanese
Published
1985

32. Sanko-in

Author

Andoh, Elizabeth

Subjects
Sanko-in -- Restaurant reviews, Sushi, Restaurants, Cookery, Japanese, Consumer news and advice, Food/cooking/nutrition
Published
1983

33. In Japan, 'Eat Your Vegetables' Is a Pleasure

Author

Andoh, Elizabeth

Abstract

GROWING up in America in the 40's and 50's I ate the usual vegetables -- carrots, potatoes, peas and corn. Then I came to Japan in the 60's and encountered […]

Published
2003

35. The kimono: Japan's apparel as art

Author

Andoh, Elizabeth

Subjects
Clothing and dress -- Japan, Kimonos -- Pattern design, Consumer news and advice, Food/cooking/nutrition
Abstract

An appreciation for the kimono, the traditional Japanese costume is presented. The history of this garment as well as its versatility are noted.

Published
1999

39. Sampling Seasonal Delicacies, At Reasonable Prices, in Osaka

Author

Andoh, Elizabeth

Subjects
Osaka, Japan
Abstract

JUST as many Americans shuttle along the northeastern corridor of the United States, many Japanese commute between Tokyo and Osaka. Business traffic in and out of Osaka, domestic and foreign, […]

Published
2001

40. 12th Tokyo Subway Line Loops Around City

Author

Andoh, Elizabeth

Subjects
Tokyo, Japan
Abstract

On the 12th day of the 12th month of the 12th year of Heisei in the 12-year zodiac cycle (that was Dec. 12, 2000, on the Gregorian calendar), Tokyo opened […]

Published
2001

42. Tokyo

Author

Andoh, Elizabeth

Abstract

Many tourists to Japan hope to catch a glimpse of majestic Mount Fuji as the morning mists lift. But I take those who visit me here in Tokyo to see […]

Published
2000

45. CHOICE TABLES; An Express Train to Intriguing Tastes in Tokyo

Author

Andoh, Elizabeth

Subjects
Japan
Abstract

TRUE to its name, the Tozai Sen ('east-west line') connects two outermost sections of Tokyo -- Nishi Funabashi city in the Chiba prefecture in the east to Mitaka city in […]

Published
1999

46. CHOICE TABLES; Sakura, Shrines and Obento in Kyoto

Author

Andoh, Elizabeth

Subjects
Japan
Abstract

IN Kyoto, buds typically appear on bare cherry tree branches the last week in March. Unfurling to full splendor by early April, sakura last for only a few days before […]

Published
1999

47. CHOICE TABLES; In Tokyo, Four Where Food and Setting Are Special

Author

Andoh, Elizabeth

Subjects
Food, Restaurants -- Restaurant reviews
Abstract

THERE are times when you want to celebrate -- a birthday or anniversary, perhaps, or to treat yourself and someone special to an exceptional meal. If you find yourself in […]

Published
1998

48. CHOICE TABLES; In Tokyo, the Tastes of Summer

Author

Andoh, Elizabeth

Subjects
Japan
Abstract

JIYUGAOKA, one of Tokyo's many bustling communities of affluent families and commuters, is at the junction of two train lines that crisscross between Tokyo and Yokohama. Over the years, I […]

Published
1998

49. STREETS OF DREAMS: TOKYO; A no-name avenue that's heaven for cooks

Author

Andoh, Elizabeth

Subjects
Railroads -- Design and construction
Abstract

In this metropolis, where locating a street address is often a challenge, you'll have no trouble finding Tokyo's restaurant-supply district, Kappabashi. Just look for a giant chef's head, complete with […]

Published
1998

50. CHOICE TABLES; Comfort Food, Japanese Style

Author

Andoh, Elizabeth

Subjects
Japan
Abstract

WITH the Olympic Winter Games just under way in Nagano, the entire country is prepared to play host to the world's top athletes, and the crowds of fans who will […]

Published
1998

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