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1. Fair prices for fair wages in the agro-food chain: is farm production efficiency the missing link? Evidence from the processing tomato sector in Italy

2. Exploring preferences for contractual terms in a scenario of ecological transition for the agri-food sector: a latent class approach

3. Managing Lower Limb Muscle Reinjuries in Athletes: From Risk Factors to Return-to-Play Strategies

4. Food values: How they relate to legality

5. Does the Covid-19 affect food consumption patterns? A Transaction Cost Perspective

6. Label information and consumer behaviour: evidence on drinking milk sector

7. Videolaparoscopic MicroWave Ablation: An innovative technique to treat pancreatoblastoma liver metastases in children

8. Food safety investments factors in the Italian meat sector: conceptual framework and empirical evidence

9. Factors of collective reputation of the Italian PDO wines: An analysis on central Italy

15. Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy

16. Pre-and During Covid-19: Households' Willingness to Pay for Local Organic Food in Italy

19. Textbook Outcome of Laparoscopic Microwave Ablation for Hepatocellular Carcinoma

20. Incidence and Clinical Relevance of COVID-19 in a Population of Young Competitive and Elite Football Players: A Retrospective Observational Study

21. Videolaparoscopic MicroWave Ablation: An innovative technique to treat pancreatoblastoma liver metastases in children

22. Early Percutaneous Tracheostomy in Coronavirus Disease 2019: Association With Hospital Mortality and Factors Associated With Removal of Tracheostomy Tube at ICU Discharge. A Cohort Study on 121 Patients

24. Governance and quality disclosure: the palm oil issue

25. Sustainability Perception of Local Extra Virgin Olive Oil and Consumers’ Attitude: A New Italian Perspective

26. VHE gamma-ray detection of FSRQ QSO B1420+326 and modeling of its enhanced broadband state in 2020

27. CEDRO: an in-switch elephant flows rescheduling scheme for data-centers

28. Composting optimization: Integrating cost analysis with the physical-chemical properties of materials to be composted

29. Homogeneously derived transit timings for 17 exoplanets and reassessed TTV trends for WASP-12 and WASP-4

30. Promoting Sustainable Food Consumption: An Agent-Based Model About Outcomes of Small Shop Openings

31. The Success Factors of Food Events: The Case Study of Umbrian Extra Virgin Olive Oil

34. I fattori di successo degli eventi enogastronomici: un'analisi causale ad equazioni strutturali

35. Crescita nei consumi di IV gamma. Un'applicazione del modello AIDS alla domanda italiana di ortofrutta

36. Process innovation in milling stage in olive oil sector: evidence from an empirical analysis in Umbria (Italy)

37. Which are the sustainable attributes affecting the real consumption behaviour? Consumer understanding and choices

38. Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane

39. Strategie di prezzo e profittabilitŕ nel mercato degli oli extra-vergine di oliva: un modello di analisi attraverso gli scanner data

40. L'analisi delle interdipendenze competitive attraverso la 'Social Network Analysis': il caso studio dell'olio extravergine d'oliva

41. The strategy of voluntary certification in Italian olive oil industry: Who and why?

42. Ultrasound-Based Detection of Low Muscle Mass for Diagnosis of Sarcopenia in Older Adults

43. Visualization and purchase: An analysis of the Italian olive oil grocery shelves through an in-situ visual marketing approach

44. Economic and environmental evaluation of transporting imported pellet: A case study

45. The PHEMU09 catalogue and astrometric results of the observations of the mutual occultations and eclipses of the Galilean satellites of Jupiter made in 2009

46. Differences in proprioception, muscle force control and comfort between conventional and new-generation knee and ankle orthoses

47. Agricultural and food economics - a new journal for a changing world

48. Web marketing strategies in Agro Food SMEs - Evidence from Greek and Italian wine SMEs

49. The Value Perceptions of Wine Packaging: An Empirical Conjoint Analysis

50. Analysis and Valuation of Hospital Foodservice Quality: Tha Perugia Case Study

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