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1. The effects of diets containing rapeseed meal on Siberian sturgeon (Acipenser baerii) growth, muscle composition, and physiological performance

2. Silica–Calcite Sedimentary Rock (Opoka) Enhances the Immunological Status and Improves the Growth Rate in Broilers Exposed to Ochratoxin A in Feed

3. Effect of radiant catalytic ionization on environmental conditions in rodent rooms and the haematological status of mice

4. Effect of Using Ensilaged Corn Wet Distillers’ Grains Plus Solubles (WDGS) as a Partial Replacement for Concentrated Feed for Wet Lot Fed Fatteners during Fattening on Growth Performance, Carcass Characteristics and Pork Quality

5. Effect of Drying Temperature of Ambar Pumpkin on Proximate Composition and Content of Bioactive Ingredients

6. Effect of Spiny-Cheek Crayfish (Faxonius limosus) on H2O2-Induced Oxidative Stress in Normal Fibroblast Cells

7. Using Milk Thistle (Silybum marianum) Extract to Improve the Welfare, Growth Performance and Meat Quality of Broiler Chicken

8. Impact of Ag Nanoparticles (AgNPs) and Multimicrobial Preparation (EM) on the Carcass, Mineral, and Fatty Acid Composition of Cornu aspersum aspersum Snails

9. The Effect of Ag Nanoparticles and Multimicrobial Preparation as Factors Stabilizing the Microbiological Homeostasis of Feed Tables for Cornu aspersum (Müller) Snails on Snail Growth and Quality Parameters of Carcasses and Shells

10. Duckweed from a Biorefinery System: Nutrient Recovery Efficiency and Forage Value

11. Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

12. Radiant catalytic ionization improves the microbiological status of rodent facilities without affecting the prooxidative status of mice

13. Using Milk Thistle (

14. The combined use of GC, PDSC and FT-IR techniques to characterize fat extracted from commercial complete dry pet food for adult cats

15. The effect of silica-calcite sedimentary rock contained in the chicken broiler diet on the overall quality of chicken muscles

16. Impact of Ag Nanoparticles (AgNPs) and Multimicrobial Preparation (EM) on the Carcass, Mineral, and Fatty Acid Composition of Cornu aspersum aspersum Snails

17. The effect of alpha-ketoglutarate (AKG) on the behaviour of ageing laboratory mice

18. Effect of

19. Effect of zinc nanoparticles on embryo and chicken growth, and the content of zinc in tissues and faeces

21. The Effect of Ag Nanoparticles and Multimicrobial Preparation as Factors Stabilizing the Microbiological Homeostasis of Feed Tables for Cornu aspersum (Müller) Snails on Snail Growth and Quality Parameters of Carcasses and Shells

22. Duckweed from a Biorefinery System: Nutrient Recovery Efficiency and Forage Value

23. The effect of manganese oxide nanoparticles on chicken growth and manganese content in excreta

24. Effect of copper nanoparticles on the mineral content of tissues and droppings, and growth of chickens

25. Effect of ensiling pumpkin (Cucurbita maxima D.) with dried sugar beet pulp on the content of bioactive compounds in silage and its antioxidant potential

26. Effect of the diets with pumpkin silage and synthetic β-carotene on the carotenoid, immunoglobulin and bioactive protein content and fatty acid composition of colostrum

27. Nutritive value and meat quality of domestic cattle (Bos taurus), zubron (Bos taurus × Bison bonasus) and European bison (Bison bonasus) meat

28. Evaluation of Selected Parameters of Quality and Nutritive Value of Meat of Fattened Bulls Fed Diet with Distillers Dried Grains with Solubles (DDGS) from Wheat or Maize as a Source of Protein

29. Effect of Pasture or Maize Silage Feeding on the Nutritional Value of Beef

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