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1. Infectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain

3. Epidemiological and genetic characterization of Norovirus outbreaks occurred in Catalonia, Spain, 2017-2019

4. Consumer practices and prevalence of Campylobacter, Salmonella and norovirus in kitchens from six European countries

5. Evolution of SARS -CoV -2 RNA in sewage in a pandemic

6. Time-evolution of SARS-CoV-2 in wastewater during the first pandemic wave of COVID-19 in the metropolitan area of Barcelona

7. Tracing surface and airborne SARS-CoV-2 RNA inside public buses and subway trains

8. Time Evolution of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in Wastewater during the First Pandemic Wave of COVID-19 in the Metropolitan Area of Barcelona, Spain

9. Tracing surface and airborne SARS-CoV-2 RNA inside public buses and subway trains

10. Time Evolution of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) in Wastewater during the First Pandemic Wave of COVID-19 in the Metropolitan Area of Barcelona, Spain

11. Sentinel surveillance of SARS-CoV-2 in wastewater anticipates the occurrence of COVID-19 cases

12. Sentinel surveillance of SARS-CoV-2 in wastewater anticipates the occurrence of COVID-19 cases

13. Tracing surface and airborne SARS-CoV-2 RNA inside public buses and subway trains

14. Epidemiological and Genetic Characterization of Norovirus Outbreaks That Occurred in Catalonia, Spain, 2017–2019.

16. Infectivity of Norovirus GI and GII from Bottled Mineral Water during a Waterborne Outbreak, Spain

17. Detection of Norovirus in Saliva Samples from Acute Gastroenteritis Cases and Asymptomatic Subjects: Association with Age and Higher Shedding in Stool.

18. Effectiveness of Consumers Washing with Sanitizers to Reduce Human Norovirus on Mixed Salad.

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