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1. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial

2. The AHA Recommendations for a Healthy Diet and Ultra-Processed Foods: Building a New Diet Quality Index

3. Correction to: Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial

4. Effects of Brazilian Cardioprotective Diet Program on risk factors in patients with coronary heart disease: a Brazilian Cardioprotective Diet randomized pilot trial

5. Effects of mixed nuts as part of a Brazilian Cardioprotective diet on LDL-cholesterol in adult patients after myocardial infarction: a multicenter randomized controlled clinical trial

6. Effects of a Brazilian cardioprotective diet and nuts on cardiometabolic parameters after myocardial infarction: study protocol for a randomized controlled clinical trial

7. Three-year effects of bariatric surgery on obstructive sleep apnea in patients with obesity grade 1 and 2: a sub-analysis of the GATEWAY trial

8. Absolute and Relative Agreement between the Current and Modified Brazilian Cardioprotective Nutritional Program Dietary Index (BALANCE DI) and the American Heart Association Healthy Diet Score (AHA-DS) in Post Myocardial Infarction Patients

9. An adapted cardioprotective diet with or without phytosterol and/or krill oil supplement in familial hypercholesterolemia: A pilot study protocol

10. Effects of Bariatric Surgery Versus Medical Therapy on the 24-Hour Ambulatory Blood Pressure and the Prevalence of Resistant Hypertension

11. Adequação Alimentar de Indivíduos com Doença Cardiovascular Conforme Diretrizes Clínicas no Programa Alimentar Brasileiro Cardioprotetor

12. The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial

13. Three-year effects of bariatric surgery on obstructive sleep apnea in patients with obesity grade 1 and 2: a sub-analysis of the GATEWAY trial

14. Effects of Bariatric Surgery in Obese Patients With Hypertension

15. Association between triglyceride-glucose index and type-2 diabetes mellitus in individuals with hypertension

16. Top 3 ultra-processed foods with highest intake among adults with previous myocardial infarction: a sub analysis from the DICA-Nuts trial

17. Visceral adiposity index and cardiovascular disease in individuals with type-2 diabetes mellitus

18. Adequação do Consumo de Ácidos Graxos entre Pacientes em Prevenção Cardiovascular Secundária

19. Effects of Bariatric Surgery Versus Medical Therapy on the 24-Hour Ambulatory Blood Pressure and the Prevalence of Resistant Hypertension

20. Abstract P374: 24-h Blood Pressure Profile, Non-dipping Status And Incidence Of Resistant Hypertension In Patients Randomized To Bariatric Surgery Versus Medical Therapy: The Gateway Randomized Trial

21. The remote intercessory prayer, during the clinical evolution of patients with COVID -19, randomized double-blind clinical trial

22. Brazilian cardioprotective program improves anthropometric indexes in patients with cardiovascular disease and hypertension after 6 months: A sub analysis of a randomized clinical trial

23. Does the RYGB Common Limb Length influence Hypertension Remission, Weight Loss and Cardio-Metabolic Parameters? Data from the GATEWAY TRIAL

24. Adipose Tissue Distribution and Quantification of PPARβ/δ and PPARγ1-3 mRNAs: Discordant Gene Expression in Subcutaneous, Retroperitoneal and Visceral Adipose Tissue of Morbidly Obese Patients

25. Higher Content of Trans Fatty Acids in Abdominal Visceral Fat of Morbidly Obese Individuals undergoing Bariatric Surgery compared to Non-Obese Subjects

26. Effects of gastric bypass surgery in patients with hypertension: rationale and design for a randomised controlled trial (GATEWAY study)

27. Triglyceride-glucose index is associated with symptomatic coronary artery disease in patients in secondary care

28. Qualidade da dieta e despesa diária com alimentação em adultos com doença cardiovascular no Brasil

29. Development of a dietary index based on the Brazilian Cardioprotective Nutritional Program (BALANCE)

30. Association between plasma fatty acids and inflammatory markers in patients with and without insulin resistance and in secondary prevention of cardiovascular disease, a cross-sectional study

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