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1. Multiplex-PCR Detection of Clostridium tyrobutyricum, Clostridium butyricum, and Clostridium sporogenes in Raw Milk for Cheesemaking

2. Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016

3. A Case of Food-Borne Salmonellosis in a Corn Snake (Pantherophis guttatus) after a Feeder Mouse Meal

4. Molecular and serological investigation of Hepatitis E virus in pigs slaughtered in Northwestern Italy

5. Detection and Characterization of Zoonotic Pathogens in Game Meat Hunted in Northwestern Italy

6. Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service

7. First Report of Food Poisoning Due to Staphylococcal Enterotoxin Type B in Döner Kebab (Italy)

8. National parochialism is ubiquitous across 42 nations around the world

9. Mechanically assisted harvesting of dry and semi-dry dates of average to low quality

11. Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese

12. Cooperation in Groups of Different Sizes: The Effects of Punishment and Reputation-Based Partner Choice

13. Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

14. Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations

15. Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics

16. Laboratory Device to Assess the Effect of Mechanical Thinning of Flower Buds, Flowers and Fruitlets Related to Fruitlet Developing Stage

17. Food safety and sustainable nutrition workshops: educational experiences for primary school children in Turin, Italy

18. Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

19. Corrupt third parties undermine trust and prosocial behaviour between people

23. Peace as Prerequisite rather than Consequence of Cooperation

25. Characterisation of Yersinia enterocolitica strains isolated from wildlife in the northwestern Italian Alps

26. Direct and indirect reciprocity among individuals and groups

27. Monitoring of enteric viruses in treated and untreated civil and livestock sewages in the Piemonte Region - Italy

28. Surveillance of SARS-CoV-2 in wastewater of Piemonte Region (Italy): trend and relationship to COVID-19 cases

29. The evolution of universal cooperation

31. Wastewater surveillance of SARS-CoV-2 variants in October-November 2022 in Italy: detection of XBB.1, BA.2.75 and rapid spread of the BQ.1 lineage

32. Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians

34. Trust in government regarding COVID-19 and its associations with preventive health behaviour and prosocial behaviour during the pandemic

35. Hybrid silica micro-particles with light-responsive surface properties and Janus-like character

36. The rapid spread of SARS-COV-2 Omicron variant in Italy reflected early through wastewater surveillance

37. Conflict misperceptions between citizens and foreigners across the globe

38. Characterisation of

39. Laniakea@ReCaS: exploring the potential of customisable Galaxy on-demand instances as a cloud-based service

40. Reputation and socio-ecology in humans

41. Goat Paratuberculosis: Experimental Model for the Evaluation of Mycobacterium Persistence in Raw Milk Cheese

42. Social mindfulness and prosociality vary across the globe

43. Cooperation and Trust Across Societies During the COVID-19 Pandemic

45. National parochialism is ubiquitous across 42 nations around the world

46. Prosociality as a foundation for intergroup conflict

47. Political ideology, cooperation and national parochialism across 42 nations

48. Generosity and cooperation across the life span

49. The Roots of Cooperation

50. Appunti sul Libro Llamado ‘Instruction de la muger cristiana’, tradotto in spagnolo da Giovanni Giustiniani da Candia (1528), con due appendici (il 'Prólogo' e l’'Epílogo')

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