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1. Weighted single‐step genome‐wide association study and pathway analyses for feed efficiency traits in Nellore cattle

2. Environmental enrichment strategies for weaned pigs: Welfare and behavior

3. Use of gene expression profile to identify potentially relevant transcripts to myofibrillar fragmentation index trait

4. Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

6. Genome-wide association study for carcass traits in an experimental nelore cattle population

7. Candidate genes for growth traits in beef cattle crosses Bos taurus X Bos indicus

8. Impact of Selected Natural Bioactive Substances on Immune Response and Tight Junction Proteins in Broiler Chickens.

9. Discovery of small molecules against porcine reproductive and respiratory syndrome virus replication by targeting NendoU activity.

11. Unveiling the hydrolase Oph2876 mediated chlorpyrifos degradation mechanism in Pseudomonas nitroreducens and its potential for environmental bioremediation.

12. Economic values and selection indexes for dairy traits in Guzerat breed in Brazil.

13. Integrated multi-omics reveals the Bacillus amyloliquefaciens BA40 against Clostridium perfringens infection in weaned piglets.

14. Assessment of Antibiotic Resistance Among Isolates of Klebsiella spp. and Raoultella spp. in Wildlife and Their Environment from Portugal: A Positive Epidemiologic Outcome.

15. Long-term intake of Tamogi-take mushroom (Pleurotus cornucopiae) mitigates age-related cardiovascular dysfunction and extends healthy life expectancy.

16. Editorial: World antimicrobial awareness week.

17. Effects of thermopriming and bacteria-mediated heat-stress acclimation strategies on seed yield and quality criteria in Brassica napus cv Aviso and Camelina sativa cv Calena.

18. One health agriculture: Heat stress mitigation dilemma in agriculture.

19. Synthesis and characterization of innovative GA@Ag-CuO nanocomposite with potent antimicrobial and anticancer properties.

20. Cutting-Edge Technologies of Meat Analogs: A Review.

21. Unraveling the degradation mechanism of multiple pyrethroid insecticides by Pseudomonas aeruginosa and its environmental bioremediation potential.

22. Classifying vocal responses of broilers to environmental stressors via artificial neural network.

23. Effects of dietary metabolizable energy and crude protein levels on production performance, meat quality and cecal microbiota of Taihe Silky Fowl during growing period.

24. Effects of Dietary Resveratrol and Black Soldier Fly ( Hermetia illucens ) Larvae Meal Supplements on Quail Egg Production, Quality, and Consumer Acceptance.

25. Identification of biological pathways and putative candidate genes for residual feed intake in a tropically adapted beef cattle breed by plasma proteome analysis.

26. Exploring the sources, occurrence, transformation, toxicity, monitoring, and remediation strategies of per- and polyfluoroalkyl substances: a review.

27. Proteomic identification of potential biomarkers for heat tolerance in Caracu beef cattle using high and low thermotolerant groups.

28. Study on the feasibility of using livestock blood as a fetal bovine serum substitute for cultured meat.

29. Future perspectives: Current trends and controversies of meat alternatives classified as ultra-processed foods.

30. Interactive regulation of immune-related resistance genes with salicylic acid and jasmonic acid signaling in systemic acquired resistance in the Xanthomonas-Brassica pathosystem.

31. Effects of Limosilactobacillus reuteri DSM 17938 in neonates exposed to antibiotics: a randomised controlled trial.

32. Tailored biosynthesis of diosmin through reconstitution of the flavonoid pathway in Nicotiana benthamiana .

33. Effects of simultaneous intake of dietary fermented foods and processed meat products on the risk of colorectal cancer.

34. Concurrence of Inactivation Enzyme-Encoding Genes tet (X), bla EBR , and estT in Empedobacter Species from Chickens and Surrounding Environments.

35. Assessment of biochemical biomarkers and environmental stress indicators in some freshwater fish.

36. Removal of chlorimuron-ethyl from the environment: The significance of microbial degradation and its molecular mechanism.

37. The Effect of Food Matrix Taken with Probiotics on the Survival of Commercial Probiotics in Simulation of Gastrointestinal Digestion.

38. SheepEye: a based-web app for real-time diagnosis of sheep anemia.

39. Whole-transcriptome analyses of ovine lung microvascular endothelial cells infected with bluetongue virus.

40. Investigating the potential role of the pituitary adenylate cyclase-activating polypeptide (PACAP) in regulating the ubiquitin signaling pathway in poultry.

41. Dual-specificity phosphatases 13 and 27 as key switches in muscle stem cell transition from proliferation to differentiation.

42. Embryonic Leucine Promotes Early Postnatal Growth via mTOR Signalling in Japanese Quails.

43. Identification of genomic regions and pathways associated with traits related to rumen acidosis in feedlot Nellore cattle.

44. Uterus histomorphometry of alpacas ( Vicugna pacos ) in induced luteal phase, with GnRH or copulation.

45. Effect of different sizes of nanocopper particles on rainbow trout (Oncorhynchus mykiss W.) spermatozoa motility kinematics.

46. Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs.

47. Proteomic changes of the bovine blood plasma in response to heat stress in a tropically adapted cattle breed.

48. Impaired Glycosylation of Gastric Mucins Drives Gastric Tumorigenesis and Serves as a Novel Therapeutic Target.

49. Effects of Adding Sphingomonas Z392 to Drinking Water on Growth Performance, Intestinal Histological Structure, and Microbial Community of Broiler Chickens.

50. Genetic Complexity of CC5 Staphylococcus aureus Isolates Associated with Sternal Bursitis in Chickens: Antimicrobial Resistance, Virulence, Plasmids, and Biofilm Formation.

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