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1. Do plant biostimulants affect the survival of Escherichia coli in lettuce?

2. Effect of Plant Growth-Promoting Rhizobacteria Synthetic Consortium on Growth, Yield, and Metabolic Profile of Lettuce (Lactuca sativa L.) Grown Under Suboptimal Nutrient Regime

3. Effect of the Inoculation Method on the Potential Plant Growth-Promoting Activity of a Microbial Synthetic Consortium

4. A plant’s perception of growth-promoting bacteria and their metabolites

5. Effect of microbial plant biostimulants on fruit and vegetable quality: current research lines and future perspectives

6. Optimization of the growth conditions through response surface methodology and metabolomics for maximizing the auxin production by Pantoea agglomerans C1

7. Metabolites Secreted by a Plant-Growth-Promoting Pantoea agglomerans Strain Improved Rooting of Pyrus communis L. cv Dar Gazi Cuttings

8. A Genetic and Metabolomic Perspective on the Production of Indole-3-Acetic Acid by Pantoea agglomerans and Use of Their Metabolites as Biostimulants in Plant Nurseries

9. Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

10. Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

11. Genome Sequencing of Pantoea agglomerans C1 Provides Insights into Molecular and Genetic Mechanisms of Plant Growth-Promotion and Tolerance to Heavy Metals

14. Growth-promoting bacteria and arbuscular mycorrhizal fungi differentially benefit tomato and corn depending upon the supplied form of phosphorus

15. Genome Sequencing of

16. Genome Sequence of the Plant Growth-Promoting Rhizobacterium Pantoea agglomerans C1

17. Maximizing the Efficiency of Vanillin Production by Biocatalyst Enhancement and Process Optimization

18. Health-Promoting Components in Fermented Foods: An Up-to-Date Systematic Review

19. Natural biostimulants as upscale substitutes to synthetic hormones for boosting tomato yield and fruits quality

20. Effects of a protein hydrolysate-based biostimulant and two micronutrient based fertilizers on plant growth and epiphytic bacterial population of lettuce

21. Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

22. cDNA cloning and heterologous expression of a wheat proteinase inhibitor of subtilisin and chymotrypsin (WSCI) that interferes with digestive enzymes of insect pests

23. Enhanced cytotoxic activity of a bifunctional chimeric protein containing a type 1 ribosome-inactivating protein and a serine protease inhibitor

24. Metabolic engineering of Pseudomonas fluorescens for the production of vanillin from ferulic acid

25. WCI, a novel wheat chymotrypsin inhibitor: purification, primary structure, inhibitory properties and heterologous expression

26. Redesigning the reactive site loop of the wheat subtilisin/chymotrypsin inhibitor (WSCI) by site-directed mutagenesis. A protein-protein interaction study by affinity chromatography and molecular modeling

27. Regulation of ferulic catabolic genes in Pseudomonas fluorescens BF13: involvement of a MarR family regulator

29. A poplar plastocyanin mutant suitable for adsorption onto gold surface via disulfide bridge

30. Immunopurification of T-cells from sea bass Dicentrarchus labrax (L.)

31. Positive regulation of the beta-galactosidase gene from Kluyveromyces lactis is mediated by an upstream activation site that shows homology to the GAL upstream activation site of Saccharomyces cerevisiae

32. Purified Saccharomyces cerevisiae RNA polymerase II interacts homologously with two different promoters as revealed by P1 endonuclease analysis

33. Functional relationship among TATA sequences, gene induction and transcription initiation in the ?-galactosidase, LAC4, gene from Kluyveromyces lactis

34. The human β2-adrenergic receptor expressed in Schizosaccharomyces pombe retains its pharmacological properties

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