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This summer season, as your eyes grow wide at the sight of ripe, plump tomatoes at your local farmers' market, look for their cousin, the tomatillo. Just as its English translation describes, the tomatillo is a small, green tomato that brings a refreshing punch to a summer salsa or stew. [ABSTRACT FROM PUBLISHER]

Once again, Mario Batali is bringing Italian traditions to the American table. In his new cookbook, "Molto Gusto: Easy Italian Cooking," he not only stresses the simplicity of Italian cooking, but points out the eco-responsibility that has long been a part of it for generations. [ABSTRACT FROM PUBLISHER]