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1. Validating methods for testing natural molecules on molecular pathways of interest in silico and in vitro

2. Comparison between American and European legislation in the therapeutical and alimentary bacteriophage usage

3. A pilot study on the preventative potential of alpha-cyclodextrin and hydroxytyrosol against SARS-CoV-2 transmission

4. Bacteriophages presence in nature and their role in the natural selection of bacterial populations

5. Natural compounds as inhibitors of SARS-CoV-2 endocytosis: A promising approach against COVID-19.

6. Bacteriophages in food supplements obtained from natural sources.

7. Bacteriophages presence in nature and their role in the natural selection of bacterial populations.

8. A pilot study on the preventative potential of alpha-cyclodextrin and hydroxytyrosol against SARS-CoV-2 transmission.

9. Comparison between American and European legislation in the therapeutical and alimentary bacteriophage usage.

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