29 results on '"Anthocyanin -- Analysis -- Reports -- Research"'
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2. Studies from Al Mustansiriyah University Yield New Data on Thrombosis (Assessment of In Vitro Effects of Anthocyanins On Platelet Function)
3. Texas A&M University Reports Findings in Food Chemistry [In vitro digestion, absorption and biological activities of acylated anthocyanins from purple sweet potatoes (Ipomoea batatas)]
4. Kansas State University Researchers Reveal New Findings on Food Research [Effect of Light Characteristics on the Sensory Properties of Red Lettuce (* * Lactuca sativa* * )]
5. Findings from Northeast Agricultural University Reveals New Findings on Food Bioscience (Multiple Spectra Analysis and Calculation of the Interaction Between Anthocyanins and Whey Protein Isolate)
6. Study Findings on Biological Factors Published by Researchers at Jingchu University of Technology (Preparation and dynamic response properties of colorimetric indicator films containing pH-sensitive anthocyanins)
7. Sichuan Agricultural University Reports Findings in Food Chemistry (Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness)
8. New Food Technology Study Findings Have Been Reported by Researchers at University of Naples Federico II (Effect of Oxidation On Color Parameters, Tannins, and Sensory Characteristics of Sangiovese Wines)
9. Studies from University of Connecticut Reveal New Findings on Free Radical Research (Antioxidant Properties of Anthocyanins and Their Mechanism of Action In Atherosclerosis)
10. National Agriculture and Food Research Organization (NARO) Researchers Report Recent Findings in Plant Production [Comparison of Anthocyanin and Polyphenolics in Purple Sweetpotato (Ipomoea batatas Lam.) Grown in Different Locations in Japan]
11. New Horticultural Science Findings from Luoyang Normal University Reported (Effects of Fruit Bagging On Anthocyanin Accumulation and Related Gene Expression In Peach)
12. Researchers at University of Belgrade Publish New Study Findings on Pharmacy [Antigenotoxic properties of anthocyanin-enriched fraction of strawberry (cv. Romina) extract on DNA damage induced by H2O2 in human peripheral blood leukocytes]
13. Findings on Horticultural Science Reported by Investigators at University of Miyazaki (Comparison of Anthocyanins, Polyphenols, and Antioxidant Capacities Among Raspberry, Blackberry, and Japanese Wild Rubus Species)
14. Center for Translational Research Researchers Highlight Recent Research in Biomolecule Research (Effects of Anthocyanins on Vascular Health)
15. Researchers from Northwest A&F University Detail New Studies and Findings in the Area of Food Research (Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening)
16. Qilu University of Technology (Shandong Academy of Sciences) Researchers Yield New Data on Molecular Biology (Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging)
17. Researchers from Northwest A&F University Report Recent Findings in Food Science and Human Wellness (Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes)
18. Egyptian Russian University Reports Findings in Agriculture and Food Chemistry (UPLC-MS Metabolome-Based Seed Classification of 16 Vicia Species: A Prospect for Phyto-Equivalency and Chemotaxonomy of Different Accessions)
19. Researchers at Chinese Academy of Sciences Release New Study Findings on Biomarkers (A Root Tip-Specific Expressing Anthocyanin Marker for Direct Identification of Transgenic Tissues by the Naked Eye in Symbiotic Studies)
20. Research from Chung-Ang University Yields New Study Findings on Antioxidant Research [Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (* * Ipomoea batatas* * (L.) Lam.): Varietal Comparisons and Physical Distribution]
21. Lincoln University Reports Findings in Food Science (Functionalization of whey protein isolate fortified with blackcurrant concentrate by spray-drying and freeze-drying strategies)
22. University of Munster Reports Findings in Agriculture and Food Chemistry [Quality Assessment of Bilberry Fruits (Vaccinium myrtillus) and Bilberry-Containing Dietary Supplements]
23. Northeast Agricultural University Researchers Release New Study Findings on Nanomaterials (Shelf-life, quality, safety evaluations of blueberry fruits coated with chitosan nano-material films)
24. New Findings in Molecular Research Described from Sichuan Agricultural University [Identification of Anthocyanins-related Glutathione S-transferase (Gst) Genes In the Genome of Cultivated Strawberry (Fragaria X Ananassa)]
25. Polish Academy of Sciences Reports Findings in Food Chemistry (Chokeberry anthocyanins and their metabolites ability to cross the blood-cerebrospinal fluid barrier)
26. Investigators at Czech University of Life Sciences Detail Findings in Biological Pigments
27. Study Results from University of Sao Paulo in the Area of Antioxidants Published
28. Reports Summarize Antioxidants Study Results from Colombia National University
29. Findings from University of Leicester provide new insights into colon cancer
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