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1. Occurrences of allergenicity to banana pathogenesis-related-10 (PR10) protein variants.

2. Knockdown of β-conglycinin α' and α subunits alters seed protein composition and improves salt tolerance in soybean.

3. Screening of IgE-Binding Epitopes of Peach Allergenic Protein Pru p 7 Based on an Immune Microarray Assay.

4. A sucrose-binding protein and β-conglycinins regulate soybean seed protein content and control multiple seed traits.

5. Effects of genetic diversity on the allergenicity of peanut (Arachis hypogaea) proteins: identification of the hypoallergenic accessions using BALB/c mice model and in silico analysis of Ara h 3 allergen cross-reactivity.

6. DNA Meets Protein─Development, Characterization, and Application of Aptamers against Peanut Allergen.

7. Generation of New β-Conglycinin-Deficient Soybean Lines by Editing the lincRNA lincCG1 Using the CRISPR/Cas9 System.

8. The cytoskeletal protein profilin is an important allergen in saltwort ( Salsola kali ).

9. Utilizing the Banana S-Adenosyl-L-Homocysteine Hydrolase Allergen to Identify Cross-Reactive IgE in Ryegrass-, Latex-, and Kiwifruit-Allergic Individuals.

10. Insect Cell-Expressed Major Ragweed Allergen Amb a 1.01 Exhibits Similar Allergenic Properties to Its Natural Counterpart from Common Ragweed Pollen.

11. Localization of G1A1a Allergenic Domain Destroyed by Thermal Processing.

12. rBet v 1a-BanLec wt induce upregulation of IL-10 and IFN-γ gene expression in Caco-2/THP-1 co-culture and secretion of IL-10 and IFN-γ/IL-4 levels in PBMCs of birch pollen allergic donors.

13. Allergenicity and structural properties of new Cor a 1 isoallergens from hazel identified in different plant tissues.

14. Chromosome-level genome of Ambrosia trifida provides insights into adaptation and the evolution of pollen allergens.

15. Identification and Characterization of Pectate Lyase as a Novel Allergen in Artemisia sieversiana Pollen.

16. Expression and purification of 15 N-labeled Fra a 1, a strawberry allergen, to prepare samples for NMR measurements.

17. The History and Science of the Major Birch Pollen Allergen Bet v 1.

18. Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen.

19. IgE binding epitope mapping with TL1A tagged peptides.

20. Single-tube nested real-time PCR versus normalised real-time PCR for the quantification of allergenic cashew nut in foods: Impact of thermal processing and matrix.

21. Expression analysis of gibberellin-regulated protein in peach by reverse transcription-quantitative PCR.

22. A new cysteine protease allergen from Ambrosia trifida pollen: proforms and mature forms.

23. Optimization of Protoplast Isolation and Transformation for a Pilot Study of Genome Editing in Peanut by Targeting the Allergen Gene Ara h 2 .

24. Birch Pollen Allergens.

25. Development of a sensitive and stable chemiluminescent immunoassay for detection of birch pollen allergic specific IgE based on recombinant Bet v1 protein.

26. Effect of O-linked glycosylation on the antigenicity, cellular uptake and trafficking in dendritic cells of recombinant Ber e 1.

27. A Novel Isoallergen Dau c 1.0401 in Carrot: Stability, Allergenicity, and Comparison with Other Isoallergens.

28. Linkage and association study discovered loci and candidate genes for glycinin and β-conglycinin in soybean (Glycine max L. Merr.).

29. Molecular and Immunological Identification of Low Allergenic Fruits among Old and New Apple Varieties.

30. Site-directed mutagenesis by biolistic transformation efficiently generates inheritable mutations in a targeted locus in soybean somatic embryos and transgene-free descendants in the T 1 generation.

31. Identification and genetic diversity analysis of a male-sterile gene (MS1) in Japanese cedar (Cryptomeria japonica D. Don).

32. Development of EMS-induced Mutagenized Groundnut Population and Discovery of Point Mutations in the ahFAD2 and Ara h 1 Genes by TILLING.

33. Grass-Specific EPAD1 Is Essential for Pollen Exine Patterning in Rice.

34. Almond allergens: update and perspective on identification and characterization.

35. Transcriptional frameshifts contribute to protein allergenicity.

36. IgE Epitope Profiling for Allergy Diagnosis and Therapy - Parallel Analysis of a Multitude of Potential Linear Epitopes Using a High Throughput Screening Platform.

37. Structural Bases for the Allergenicity of Fra a 1.02 in Strawberry Fruits.

38. Oral Immunotherapy Using Probiotic Ice Cream Containing Recombinant Food-Grade Lactococcus lactis Which Inhibited Allergic Responses in a BALB/c Mouse Model.

39. Overexpression of ATP sulfurylase improves the sulfur amino acid content, enhances the accumulation of Bowman-Birk protease inhibitor and suppresses the accumulation of the β-subunit of β-conglycinin in soybean seeds.

40. In vivo Induction of Functional Inhibitory IgG Antibodies by a Hypoallergenic Bet v 1 Variant.

41. Food Processing Does Not Abolish the Allergenicity of the Carrot Allergen Dau c 1: Influence of pH, Temperature, and the Food Matrix.

42. TaTLP1 interacts with TaPR1 to contribute to wheat defense responses to leaf rust fungus.

43. Cellular Plasticity in Response to Suppression of Storage Proteins in the Brassica napus Embryo.

44. Molecular Mechanisms of Natural Rubber Biosynthesis.

45. Proteome Analysis of Hordein-Null Barley Lines Reveals Storage Protein Synthesis and Compensation Mechanisms.

46. Vaccine against peanut allergy based on engineered virus-like particles displaying single major peanut allergens.

47. Genome-wide analysis of a putative lipid transfer protein LTP_2 gene family reveals CsLTP_2 genes involved in response of cucumber against root-knot nematode ( Meloidogyne incognita ).

48. Pleiotropy facilitates local adaptation to distant optima in common ragweed (Ambrosia artemisiifolia).

49. Lactococcus lactis harbouring Ara h 2.02 alleviates allergen-specific Th2-associated responses in sensitized mice.

50. Identification of the amino-terminal fragment of Ara h 1 as a major target of the IgE-binding activity in the basic peanut protein fraction.

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