35 results on '"Antipov, S. T."'
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2. Analysis of Drum Crystallizer Performance with Refrigerant Heat Accumulation
3. Application of drying acceleration to study the forms of moisture bond in currant fruits
4. Mathematical modelling of light dependent microorganisms cultivation in countercurrent film reactor
5. Influence of rheological characteristics on the quality of 3D printing of food pastes
6. Future agro-industrial technologies and food security in advanced engineering education
7. Simulation of the growth of sucrose crystals in a sugar-containing solution
8. Modelling the drying process in case of combined energy supply
9. Study of the forms of moisture bond in coriander seeds based on analysis of drying kinetics
10. Kinetics laws as the base for mathematical simulation of microwave vacuum drying process
11. Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer
12. Influence of basic parameters on the process of pressing of safflower seeds in an ultrasonic field
13. Ultrafiltration process in apparatus with a rotating filtering element
14. Development of vacuum units for the charging and discharging of powder materials
15. Adaptation of the diffusion mathematical model to describe process microfiltration process fluids food production
16. Mathematical modelling of the process of rinsing centrifugal draught ferry (on the example of sugar production)
17. Kinetic patterns and optimization of the process of concentration by freezing the blood of cattle
18. Investigation of the processes of freezing and freeze-drying of bacterial concentrates for the dairy industry
19. Mathematical Modeling of Microfiltration in a Rectangular Channel
20. Operator modeling of resource-saving machine technology for the production of Ivan-tea
21. Membrane module with a rotating filter element
22. Study of the cattle blood concentrating
23. Development of a method and technology for obtaining vegetable oil from safflower seeds
24. Criterial modeling of centrifugal separation process of massecuite III crystallization
25. Investigation of wettability to evaluate the morphology and surface tension wood filler
26. Investigation of rheological and thermophysical characteristics blood of cattle
27. Investigation of the blood cooling process cattle
28. Optimization of the process of pressing safflower seeds in an ultrasonic field
29. Mathematical model of the drying process of Capillaryporous materials particles in the apparatus with a suspended-swirled flow of heat - carrying medium.
30. Modelling of the granular products vacuum freeze-dried process
31. The mathematical description of the process of drying the grain of millet in the device with active hydromechanical mode
32. Study on the status of the working bodies grinding machines based on vibration analysis
33. The analisys of heat pumps using during the epuration process
34. Calculation of period processing solution syrup in vacuum apparatus
35. Study thermal characteristics of millet grain, dried in the machine with the swirling flow of the coolant and the microwave energy supply
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