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1. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

3. Mycorrhizal symbiosis improve fruit quality in Tempranillo grapevine sensitive to low-moderate warming

11. Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime

12. Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures

17. Towards validation of SMOS land products using the synergy between models, airborne and ground-based data over the Valencia Anchor station - Definition of matching-up points to SMOS observations

18. Validation of the SMOS L-Band Emission Model L-MEB: From Ground-Based Radiometry to SMOS Data

19. Use of ESA's ELBARAII L-Band radiometer system for SMOS validation monitoring purposes at the Valencia Anchor Station

26. Berry quality and antioxidant properties in Vitis viniferacv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature

27. Drought-induced oxidative stress in Canarian laurel forest tree species growing under controlled conditions.

28. Effect of water deficit on microbial characteristics in soil amended with sewage sludge or inorganic fertilizer under laboratory conditions

29. Frost resistance and biochemical changes during cold acclimation in different annual legumes

30. ABA during reproductive development in non‐irrigated grapevines (Vitis viniferaL. cv. Tempranillo)

31. Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

32. Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming

33. Sewage sludge application can induce changes in antioxidant status of nodulated alfalfa plants.

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