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1. The use of Bacillus subtilis for screening fusaric acid production by Fusarium spp

Author

J. T. da Silva, Štefan Eged, Antónia Šrobárová, Antonello Santini, Alberto Ritieni, Antonia, Srobarova, Stefan, Eged, JAIME TEIXEIRA DA, Silva, Ritieni, Alberto, and Santini, Antonello

Subjects
Fusarium, Malt agar, WEED TOXIN, Bacillus subtilis, TLC CHROMATOGRAPHY, Biology, biology.organism_classification, Thin-layer chromatography, Microbiology, chemistry.chemical_compound, chemistry, MALT AGAR, Food science, Fusaric acid, Food Science
Abstract

The use of bacillus subtilis for screening fusaric acid production by fusarium spp is described. Results allowed to set up a simple and rapid metod for fusaric acid screening in isolates.

Published
2009

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