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1. Grape Pomace Polyphenols as a Source of Compounds for Management of Oxidative Stress and Inflammation—A Possible Alternative for Non-Steroidal Anti-Inflammatory Drugs?

2. Antioxidant and Anti-Inflammatory Actions of Polyphenols from Red and White Grape Pomace in Ischemic Heart Diseases

3. Torsion of a uterine leiomyoma - a rare cause of hemoperitoneum; a case report and review of the literature

6. The Anti-Inflammatory, Analgesic, and Antioxidant Effects of Polyphenols from Brassica oleracea var. capitata Extract on Induced Inflammation in Rodents

7. The Effect of Rubus idaeus Polyphenols Extract in Induced Endometriosis in Rats

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