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1. Phytoene and Phytoene-Rich Microalgae Extracts Extend Lifespan in C. elegans and Protect against Amyloid-β Toxicity in an Alzheimer’s Disease Model

2. Sustainable Green Extraction of Carotenoid Pigments: Innovative Technologies and Bio-Based Solvents

3. Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses

4. Comprehensive Update on Carotenoid Colorants from Plants and Microalgae: Challenges and Advances from Research Laboratories to Industry

5. Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era

6. Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

7. Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

8. A Computer Simulation Insight into the Formation of Apocarotenoids: Study of the Carotenoid Oxygenases BCO1 and BCO2 and Their Interaction with Putative Substrates

9. Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles

10. Screening for Innovative Sources of Carotenoids and Phenolic Antioxidants among Flowers

11. Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnusmultiflora Thunb

12. European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content

13. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

14. In Vitro Biological Activities of Fruits and Leaves of Elaeagnus multiflora Thunb. and Their Isoprenoids and Polyphenolics Profile

15. Preliminary Data on the Safety of Phytoene- and Phytofluene-Rich Products for Human Use including Topical Application

16. Callus culture development of two varieties of Tagetes erecta and carotenoid production

17. Importancia nutricional de los pigmentos carotenoides

18. Estabilidad de los pigmentos carotenoides en los alimentos

19. Banana Passion Fruit (Passiflora mollissima (Kunth) L.H. Bailey): Microencapsulation, Phytochemical Composition and Antioxidant Capacity

21. The undercover colorless carotenoids phytoene and phytofluene: Importance in agro-food and health in the Green Deal era and possibilities for innovation

23. Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum

24. Analysis of geometrical isomers of dietary carotenoids

25. The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview

26. Interlaboratory exercise for the analysis of carotenoids and related compounds in dried mango fruit (Mangifera indica L.)

27. Effect of regulated deficit irrigation on commercial quality parameters, carotenoids, phenolics and sugars of the black cherry tomato (Solanum lycopersicum L.) ʽSunchocolaʼ

28. A comprehensive review on carotenoids in foods and feeds:status quo, applications, patents, and research needs

29. Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases

30. Yield response to regulated deficit irrigation of greenhouse cherry tomatoes

31. Simultaneous determination of dietary isoprenoids (carotenoids, chlorophylls and tocopherols) in human faeces by Rapid Resolution Liquid Chromatography

32. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota

33. Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb

34. Current challenges and future perspectives in oral absorption research : an opinion of the UNGAP network

35. A comprehensive review on carotenoids in foods and feeds

36. Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change

37. European database of carotenoid levels in foods. Factors affecting carotenoid content

38. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties and in vitro Bioaccessibility

39. Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juice

40. Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

41. High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids

42. Extraction of carotenoids from cantaloupe waste and determination of its mineral composition

43. The colourless carotenoids phytoene and phytofluene: From dietary sources to their usefulness for the functional foods and nutricosmetics industries

44. Isoprenoids composition and colour to differentiate virgin olive oils from a specific mill

45. Applications of Visible Spectroscopy and Color Measurements in the Assessments of Carotenoid Levels in Foods

46. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene

47. CHAPTER 1. Structures, Nomenclature and General Chemistry of Carotenoids and Their Esters

48. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties

49. Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties

50. Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake

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