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1. Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies

2. Application of the adverse outcome pathway (AOP) concept to structure the available in vivo and in vitro mechanistic data for allergic sensitization to food proteins

3. Airborne olive pollen counts are not representative of exposure to the major olive allergen Ole e 1

4. The European project HIALINE (Health Impacts of Airborne Allergen Information Network): results of pollen and allergen of Betula monitoring in Parma (2009)

5. Analysis of pancreas histological images for glucose intolerance identificationusing ImageJ-preliminary results

6. 3035

8. Release of Bet v 1 from Birch Pollen 1 from 5 European\ud 2 Countries. Results from the HIALINE Study

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