170 results on '"Ao, Xiaolin"'
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2. The flower-like BSC/NiCo-LDHs composite as a high-performance active material for flexible supercapacitors
3. Cypermethrin adsorption by Lactiplantibacillus plantarum and its behavior in a simulated fecal fermentation model
4. A novel cold-adapted pyrethroid-degrading esterase from Bacillus subtilis J6 and its application for pyrethroid-residual alleviation in food matrix
5. Isolation and characterization of a gas-producing and acid-resistant bacterium from spoiled vinegar
6. Class 1 integron carrying qacEΔ1 gene confers resistance to disinfectant and antibiotics in Salmonella
7. Isolation and identification of Lactobacillus and yeast species and their effect on the quality of fermented rice cakes
8. Extraction, isolation and identification of four phenolic compounds from Pleioblastus amarus shoots and their antioxidant and anti-inflammatory properties in vitro
9. Screening of lactic acid bacteria for their capacity to bind cypermethrin in vitro and the binding characteristics and its application
10. A magnetic phosphorescence molecularly imprinted polymers probe based on manganese-doped ZnS quantum dots for rapid detection of trace norfloxacin residual in food
11. Characterization, mechanism of cypermethrin biosorption by Saccharomyces cerevisiae strains YS81 and HP and removal of cypermethrin from apple and cucumber juices by inactive cells
12. Presence of heavy metal resistance genes in Escherichia coli and Salmonella isolates and analysis of resistance gene structure in E. coli E308
13. Research of Multicopper Oxidase and Its Degradation of Histamine in Lactiplantibacillus plantarum LPZN19
14. The flower-like BSC/NiCo-LDHs composite as a high-performance active material for flexible supercapacitors
15. A novel cold-adapted pyrethroid-degrading esterase from Bacillus subtilis J6 and its application for pyrethroid-residual alleviation in food matrix
16. Improving catalase stability by its immobilization on grass carp (Ctenopharyngodon idella) scale collagen self-assembly films
17. Characterization of carbaryl-degrading strain Bacillus licheniformis B-1 and its hydrolase identification
18. Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food
19. Preparation of magnetic molecularly imprinted polymers with double functional monomers for the extraction and detection of chloramphenicol in food
20. Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1
21. Microbial BOD sensors based on Zr (IV)-loaded collagen fiber
22. Changes in soil microbial communities at Jinsha earthen site are associated with earthen site deterioration
23. A phosphorescent probe for cephalexin consisting of mesoporous thioglycolic acid-modified Mn:ZnS quantum dots coated with a molecularly imprinted polymer
24. Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths
25. Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
26. Mechanism of Aroma-Producing Lactobacillus Plantarum and Wickerhamomyces Anomalus Improving Fermented Vegetables Flavor
27. Research of Multicopper Oxidase and its Degradation of Histamine in Lactiplantibacillus Plantarum Lpzn19
28. Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin
29. Facile Synthesis of N, S-Doped Carbon Quantum Dots from Food Waste as Fluorescent Probe for Sensitive Detection of Thiamphenicol and Its Analogues in Real Food Samples along with an Application in Bioimaging
30. Actinobacteria associated with Glycyrrhiza inflata Bat. are diverse and have plant growth promoting and antimicrobial activity
31. Actinobacteria associated with Chinaberry tree are diverse and show antimicrobial activity
32. Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review
33. Adsorption Behavior of 3-phenoxybenzoic Acid by Lactobacillus Plantarum and Its Potential Application in Simulated Digestive Juices
34. Effects of lipids with different oxidation levels on protein degradation and biogenic amines formation in Sichuan-style sausages
35. Optimization and adsorption characteristics of beads based on heat-inactivated bacterial biomaterial towards the pesticide Cypermethrin.
36. Multiple rounds of Aspergillus niger biofortification confer relatively stable quality with minor changes of microbial community during industrial-scale Baoning vinegar production
37. Heavy Metal Resistance in Salmonella Typhimurium and Its Association With Disinfectant and Antibiotic Resistance
38. Inhibitory mechanism of cell-free supernatants of Lactobacillus plantarum on Proteus mirabilis and influence of the expression of histamine synthesis-related genes
39. Purification and characterization of a novel cypermethrin‐hydrolyzing esterase from Bacillus licheniformis B‐1
40. Changes in soil microbial communities at Jinsha earthen site are associated with earthen site deterioration
41. Effects of Aspergillus niger biofortification on the microbial community and quality of Baoning vinegar
42. Comparative transcriptomic analysis of Lactiplantibacillus plantarum RS66CD biofilm in high-salt conditions and planktonic cells
43. Changes in soil microbial communities at Jinsha earthen site are associated with earthen site deterioration
44. Analyzing bacterial community in pit mud of Yibin Baijiu in China using high throughput sequencing
45. Preparation and characterization of magnetic molecular imprinted polymers with ionic liquid for the extraction of carbaryl in food
46. Changes in soil microbial communities at Jinsha earthen site are associated with earthen site degradation
47. Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis
48. Actinobacteria associated with Glycyrrhiza inflata Bat. are diverse and have plant growth promoting and antimicrobial activity
49. Actinobacteria associated with Chinaberry tree are diverse and show antimicrobial activity
50. Preparation and application of magnetic molecular imprinted polymers for extraction of cephalexin from pork and milk samples
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