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4. From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges.

7. Defining durum wheat ideotypes adapted to Mediterranean environments through remote sensing traits

8. Non-foliar photosynthesis and nitrogen assimilation influence grain yield in durum wheat regardless of water conditions.

15. Identification of adapted breeding lines to improve barley hybrids for Spain

16. Analysis of durum wheat photosynthetic organs during grain filling reveals the ear as a water stress-tolerant organ and the peduncle as the largest pool of primary metabolites

17. Multiscale assessment of ground, aerial and satellite spectral data for monitoring wheat grain nitrogen content

20. Preharvest phenotypic prediction of grain quality and yield of durum wheat using multispectral imaging

21. Agronomic and physiological traits related to the genetic advance of semi-dwarf durum wheat: The case of Spain

22. Implications of Very Deep Super-Resolution (VDSR) on RGB imagery for grain yield assessment in wheat

23. Development of a multipurpose core collection of bread wheat based on high-throughput genotyping data

24. Metabolome Profiling Supports the Key Role of the Spike in Wheat Yield Performance

25. Source-sink dynamics in field-grown durum wheat under contrasting nitrogen supplies: key role of non-foliar organs during grain filling

29. Identification of adapted breeding lines to improve barley hybrids for Spain.

31. Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

32. Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

33. Comparative Performance of High-Yielding European Wheat Cultivars Under Contrasting Mediterranean Conditions

34. Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

35. Wheat ear counting in-field conditions High throughput and low-cost approach using RGB images

39. Preharvest phenotypic prediction of grain quality and yield of durum wheat using multispectral imaging.

41. Post-green revolution genetic advance in durum wheat The case of Spain

42. Leaf dorsoventrality as a paramount factor determining spectral performance in field-grown wheat under contrasting water regimes

44. Challenges and Bottlenecks in VAV Phenotyping

49. Preharvest phenotypic prediction of grain quality and yield of durum wheat using multispectral imaging

50. Agronomic and physiological traits related to the genetic advance of semi-dwarf durum wheat: The case of Spain

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