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11. Zinc source modulates intestinal inflammation and intestinal integrity of broiler chickens challenged with coccidia and Clostridium perfringens.

17. Dietary electrolyte balance influences ileal endogenous amino acid losses in broiler chickens.

18. A comparison of long bone development in historical and contemporary ducks.

19. Effects of diet type and ingredient composition on rate of passage and apparent ileal amino acid digestibility in broiler chicks.

20. Effect of aflatoxin culture on intestinal function and nutrient loss in laying hens.

21. The nutritional value of high-protein corn distillers dried grains for broiler chickens and its effect on nutrient excretion.

22. Effects of Dietary Copper Supplementation and Copper Source on Digesta pH, Calcium, Zinc, and Copper Complex Size in the Gastrointestinal Tract of the Broiler Chicken.

23. Feed Withdrawal Alters Small-Intestinal Morphology and Mucus of Broilers.

24. The Nutritional Value of Dehulled-Degermed Corn for Broiler Chickens and Its Impact on Nutrient Excretion.

25. Comparative Development of the Small Intestine in the Turkey Poult and Pekin Duckling.

27. Effects of prepelleting whole corn inclusion on broiler performance, intestinal microbiota, and carcass characteristics.

28. Evaluation of the standardized ileal digestibility of amino acids of rapeseed meals varying in protein solubility for Pekin ducks.

29. Zinc source influences the gene expression of zinc transporters in jejunum and cecal tonsils during broiler challenge with Eimeria maxima and Clostridium perfringens.

32. Development and integration of a national feed management education program and assessment tools into a comprehensive nutrient management plan.

33. Effects of distillers dried grains with solubles and mineral sources on gaseous emissions

34. Investigation of the effect of coccidial vaccine challenge on apparent and standardized ileal amino acid digestibility in grower and finisher broilers and its evaluation in 21-day-old broilers.

35. Interactive effects of dietary protein concentration and aflatoxin B1 on performance, nutrient digestibility, and gut health in broiler chicks.

36. Effect of a partial replacement of limestone by a CaSO4-zeolite mixture combined with a slight protein reduction on production indices, egg quality, and excreta pH in laying hens

37. Effects of a blend of essential oils on broiler performance and intestinal morphology during coccidial vaccine exposure

38. Probiotics and phytogenics for poultry: Myth or reality?

39. Effect of amino acid formulation and dietary direct-fed microbial supplementation on egg production and egg characteristics in laying hens

40. Air Emissions in Poultry Production: Current Challenges and Future Directions

41. Phytic Acid Chemistry: Influence on Phytin-Phosphorus Availability and Phytase Efficacy1

42. Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks.

43. Effects of increasing dietary concentrations of corn naturally contaminated with deoxynivalenol on broiler and turkey poult performance and response to lipopolysaccharide.

44. Comparison of amino acid digestibility of feedstuffs determined with the precision-fed cecectomized rooster assay and the standardized ileal amino acid digestibility assay.

45. Intestinal mucin dynamics: Response of broiler chicks and White Pekin ducklings to dietary threonine.

46. The influence of copper concentration and source on heal microbiota.

47. Effects of Delayed Placement on Intestinal Characteristics in Turkey Poults.

48. Research Note: Effect of synbiotic supplementation on caecal Clostridium perfringens load in broiler chickens with different necrotic enteritis challenge models.

49. The impact of deoxynivalenol, fumonisins, and their combination on performance, nutrient, and energy digestibility in broiler chickens.

50. Can dietary zinc diminish the impact of necrotic enteritis on growth performance of broiler chickens by modulating the intestinal immune-system and microbiota?

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