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2. Culinary Scientists Collaborating with City Health Department and Manufacturers to Improve Public Heath: A Case from Philadelphia’s Sodium Reduction in Communities Program

Author

Riordan, Molly, primary, Zeitz, Alexandra, additional, Fulton, Benjamin, additional, Holliday, Darryl, additional, Bartoli, Catherine, additional, Aquilante, Jennifer, additional, Spratt, Olivia, additional, Miller, Lauren, additional, Wilson, Anna, additional, and Deutsch, Jonathan, additional

Published
2019
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3. Culinary Scientists Collaborating with City Health Department and Manufacturers to Improve Public Heath: A Case from Philadelphia's Sodium Reduction in Communities Program.

Author

Riordan, Molly, Zeitz, Alexandra, Fulton, Benjamin, Holliday, Darryl, Bartoli, Catherine, Aquilante, Jennifer, Spratt, Olivia, Miller, Lauren, Wilson, Anna, and Deutsch, Jonathan

Subjects
URBAN health, SODIUM, SCIENTISTS, COMMUNITIES, INDUSTRIALISTS
Abstract

Philadelphia has high rates of chronic disease, including hypertension and diabetes, which can be mitigated through reduction of dietary sodium intake. To address this, the City of Philadelphia instituted nutrition standards to reduce sodium in meals served by city departments. Noting some compliant foods were hard to find, the Philadelphia Department of Public Health (PDPH) partnered with the Drexel Food Lab (DFL) to reformulate popular foods to contain less sodium. This paper details the process of sodium reduction in a Philadelphia staple, the hoagie roll, and shares the success of its implementation in over 1.6 million rolls purchased annually by the public school system. [ABSTRACT FROM AUTHOR]

Published
2020
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4. Evaluation of a Healthy Chinese Take-Out Sodium-Reduction Initiative in Philadelphia Low-Income Communities and Neighborhoods

Author

Ma, Grace X., primary, Shive, Steven E., additional, Zhang, Guo, additional, Aquilante, Jennifer, additional, Tan, Yin, additional, Pharis, Meagan, additional, Bettigole, Cheryl, additional, Lawman, Hannah, additional, Wagner, Amanda, additional, Zhu, Lin, additional, Zeng, Qiaoling, additional, and Wang, Min Qi, additional

Published
2018
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6. Heart Healthy.

Author

Mallya, Giridhar, Wagner, Amanda, and Aquilante, Jennifer

Subjects
SALT, PHILADELPHIA (Pa.). Dept. of Public Health, MYOCARDIAL infarction, STROKE, RESTAURANTS, COOKS
Abstract

The article focuses on the Less Salt, Healthier Eating initiative by the Philadelphia Department of Public Health (PDPH) and its partners to prevent heart attacks and strokes in the Pennsylvania city. It cites PDPH's coordination with Asian health groups and the Greater Philadelphia Chinese Restaurant Association to reduce the salt content in dishes served at the local Chinese takeout restaurants. It also describes the cooking training received by chefs and restaurant owners under the program.

Published
2015

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