35 results on '"Arab, Masoumeh"'
Search Results
2. Strategic analysis of Iran’s climate resilient health system
3. Bioactive compound encapsulation: Characteristics, applications in food systems, and implications for human health
4. A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
5. Effect of gamma irradiation treatment on the antioxidant activity, phenolic compounds and flavonoid content of common buckwheat
6. Harmful compounds of soy milk: characterization and reduction strategies
7. Risk Assessment of Arbaeen Mass Gathering in the Covid-19 Pandemic
8. Effect of atmospheric pressure cold plasma (ACP) treatment on the technological characteristics of quinoa flour
9. Prebiotic wheat bread: Technological, sensorial and nutritional perspectives and challenges
10. Effective removal of lead (II) using chitosan and microbial adsorbents: Response surface methodology (RSM)
11. Probiotic viability in yoghurt: A review of influential factors
12. Acrylamide in bread: a review on formation, health risk assessment, and determination by analytical techniques
13. Challenges to manage pandemic of coronavirus disease (COVID-19) in Iran with a special situation: a qualitative multi-method study
14. Production and characterization of functional flavored milk and flavored fermented milk using microencapsulated canthaxanthin
15. Microencapsulation of microbial canthaxanthin with alginate and high methoxyl pectin and evaluation the release properties in neutral and acidic condition
16. Effect of Cold Plasma Treatment on Phenolic and Flavonoid Content and Antioxidant Activity of Whole Buckwheat Grain and Flour
17. Effect of Gamma Irradiation Treatment on the Antioxidant Activity, Phenolic Compounds and Flavonoid Content of Common Buckwheat
18. Ph.D. students' expectations from their supervisors: A sequential exploratory mixed methods study in Pasteur Institute of Iran.
19. Assessing Hospital Safety Index in the Iranian Hospitals.
20. Technological characteristics of sodium reduced wheat bread: Effects of fermentation type and partial replacement of salt with potassium chloride
21. A comprehensive review on yogurt syneresis: effect of processing conditions and added additives
22. Comprehensive Disaster Risk Management Standards for Hospitals.
23. Harmful compounds of soy milk: characterization and reduction strategies
24. Risk Assessment of COVID-19 in the Iranian Health System
25. Risk Assessment of COVID-19 in the Iranian Health System.
26. Comprehensive Evaluation of Disaster Risk Management Standards in the Iranian Hospitals.
27. Application of Microbial Transglutaminase in Wheat Bread Industry: A Review
28. Challenges to Manage Pandemic of Coronavirus Disease (COVID-19) in Iranian Special Situation: A Qualitative Multi-Method Study
29. Disaster Risk Management in the Iranian Hospitals: Challenges and Solutions.
30. Developing a Hospital Disaster Risk Management Evaluation Model
31. Combined Effects of Salt-related Variables on Qualitative Characteristics of Probiotic Fermented Milk
32. Developing a Hospital Disaster Risk Management Evaluation Model
33. Developing a Hospital Disaster Risk Management Evaluation Model.
34. Chitosan-Coated Alginate Microcapsules Loaded with Herbal galactagogue Extract: Formulation Optimization and Characterization.
35. Comparison of the effect of educational intervention based on adult learning theory and telenursing on self-management among epileptic patients
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