196 results on '"Ariffin, Fazilah"'
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2. Synthesis and Morphological Studies of Cerium Oxide-Zinc Oxide as a Potential Heterostructured Material
3. Bioactive Nano-Based Packaging for Postharvest Storage of Horticultural Produce
4. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications
5. Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
6. Enhancing the functional properties of fish gelatin mats by dual encapsulation of essential oils in β-cyclodextrins/fish gelatin matrix via coaxial electrospinning
7. Challenges of Urban Garden Initiatives for Food Security in Kuala Lumpur, Malaysia
8. Biomaterials for Food Packaging: An Overview
9. Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging
10. Effects of blanching and pickling process on the alcohol acyltransferase (AAT) activity, myristicin content and quality parameters of pickled nutmeg (Myristica fragrans)
11. Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
12. Recent advances in extraction, modification, and application of chitosan in packaging industry
13. Proteins-based bionanocomposites for food packaging applications
14. List of contributors
15. Plant extracts as packaging aids
16. List of contributors
17. Microbial Degradation of Hydrocarbons from Petrochemical Waste Using Food Waste Amendments
18. Renewable Syrup Derived from Sap of Oil Palm Trunk as an Alternative Novel Feedstock for Confectionery Product (Toffee)
19. The effects of blanching pretreatment and immersion of sodium metabisulfite/citric acid solution on the myristicin content and the quality parameter of nutmeg (Myristica fragrans) pericarp
20. Study of electrospun fish gelatin nanofilms from benign organic acids as solvents
21. Effect of Effective Microorganisms in Fermentation of Rice Husk and Anchovy Head Using Lab-scale Treatment.
22. The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
23. Biodegradation of Synthetic Reactive Orange 16 Dye in Anaerobic Reactor Conditions
24. Preliminary study on glyphosate-degrading bacteria isolated from agricultural soil
25. Physicochemical characterisation of oil palm (Elaeis guineensis) trunk syrup from the sap of different storage period as potential sweetener
26. Rheological studies on the effect of different thickeners in texture-modified chicken rendang for individuals with dysphagia
27. A Sensory Study on the Effect of Different Thickeners in Texture-Modified Chicken Rendang
28. A review: Interaction of starch/non-starch hydrocolloid blending and the recent food applications
29. Improving the physical and protective functions of semolina films by embedding a blend nanofillers (ZnO-nr and nano-kaolin)
30. An investigation of the morphological, thermal, mechanical, and barrier properties of an active packaging containing micro‐ and nano‐sized ZnO particles.
31. Nutritional and therapeutic potentials of rambutan fruit (Nephelium lappaceum L.) and the by-products: a review
32. Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging
33. Antifouling Potential of Ethyl Acetate Extract of Marine Bacteria Pseudomonas aeruginosa Strain RLimb
34. Antifouling Potential of Diadema setosum and Sonneratia lanceolata Extracts for Marine Applications
35. Effects of osmotic dehydration treatment on volatile compound (Myristicin) content and antioxidants property of nutmeg (Myristica fragrans) pericarp
36. Effects of sugars on the gelation kinetics and texture of duck feet gelatin
37. Physical Properties, Antioxidant Activity, and In Vitro Digestibility of Essential Oil Nanoemulsions of Betel and Pandan Leaves
38. Valorization of discarded face mask for bioactive compound synthesis and photodegradation of dye
39. Preparation and characterization of a novel edible film based on Alyssum homolocarpum seed gum
40. Fabrication and characterization of novel semolina-based antimicrobial films derived from the combination of ZnO nanorods and nanokaolin
41. BIODEGRADATION OF METHYLENE BLUE BY BACTERIA STRAINS ISOLATED FROM CONTAMINATED SOIL
42. Fabrication and Characterization of Electrospun Fish Gelatin Mats Doped with Essential Oils and β-Cyclodextrins for Food Packaging Applications
43. Preparation and characterization of bionanocomposite films reinforced with nano kaolin
44. Preparation and characterization of bionanocomposite films filled with nanorod-rich zinc oxide
45. Formulation and characterization of physicochemical, functional, morphological, and antioxidant properties of cassava‐based rice analogue
46. Fabrication and characterization of a pH‐sensitive intelligent film incorporating dragon fruit skin extract
47. Functionalization of electrospun fish gelatin mats with bioactive agents: Comparative effect on morphology, thermo‐mechanical, antioxidant, antimicrobial properties, and bread shelf stability
48. Essential oils as natural antimicrobial agents in postharvest treatments of fruits and vegetables: a review
49. Shelf life stability and quality study of texture-modified chicken rendang using xanthan gum as thickener for the consumption of the elderly with dysphagia
50. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics
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