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1. Transcriptome analysis of grapevine under drought conditions and description of adaptation strategies

2. Epigenetic differences between wild and cultivated grapevines highlight the contribution of DNA methylation during crop domestication

3. Identification of Vitis vinifera L. Local Cultivars Recovered in Andalusia (Spain) by Using Microsatellite Markers

4. Dual domestications and origin of traits in grapevine evolution

5. MYB24 orchestrates terpene and flavonol metabolism as light responses to anthocyanin depletion in variegated grape berries

6. Exploiting genetic diversity to improve environmental sustainbaility of mediterranean vineyards.

7. Coastal Wild Grapevine Accession (Vitis vinifera L. ssp. sylvestris) Shows Distinct Late and Early Transcriptome Changes under Salt Stress in Comparison to Commercial Rootstock Richter 110

8. Ex situ ampelographical characterisation of wild Vitis vinifera from fifty-one Spanish populations

9. Genetics and expression of anthocyanin pathway genes in the major skin-pigmented Portuguese cultivar ‘Vinhão’ developing berries

10. Berry color variation in grapevine as a source of diversity

11. Molecular characterization of berry skin color reversion on grape somatic variants

12. Molecular characterization of table grape varieties preserved in the Rancho de la Merced Grapevine Germplasm Bank (Spain)

13. Genetic diversity analysis of cultivated and wild grapevine (Vitis vinifera L.) accessions around the Mediterranean basin and Central Asia

14. Spontaneous variation regarding grape berry skin color A comprehensive study of berry development by means of biochemical and molecular markers

15. Characterization of the largest relic Eurasian wild grapevine reservoir in Southern Iberian Peninsula

16. Evaluation of technological properties of Enterococcus faecium CECT 8849, a strain isolated from human milk, for the dairy industry

17. Characterization of the largest relic Eurasian wild grapevine reservoir in Southern Iberian Peninsula

18. Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

19. Allelic variation in the VvMYBA1 and VvMYBA2 domestication genes in natural grapevine populations (Vitis vinifera subsp. sylvestris)

20. Quantitative genetic analysis of berry firmness in table grape (Vitis vinifera L.)

22. In situ and genetic characterization of wild grapevine populations in the Castilian and Leon region (Spain)

23. A small XY chromosomal region explains sex determination in wild dioecious V. vinifera and the reversal to hermaphroditism in domesticated grapevines

24. On the absence of acylated anthocyanins in some wild grapevine accessions

25. Genetic diversity of wild grapevine populations in Spain and their genetic relationships with cultivated grapevines

26. Characterization of Vitis vinifera L. subspecies sylvestris (Gmelin) Hegi in the Ebro river Basin (Spain)

27. Forest restoration in a fog oasis Evidence indicates need for cultural awareness in constructing the reference

28. Genetic diversity in Anatolian wild grapes (Vitis vinifera subsp. sylvestris) estimated by SSR markers

29. Detection of polymorphism in ancient Tempranillo clones (Vitis vinifera L.) using microsatellite and retrotransposon markers

30. Anthocyanin composition of several wild grape accessions

31. Genetic origins of cultivated and wild grapevines from Morocco

32. The influence of European and American wild germplasm in hop (Humulus lupulus L.) cultivars

33. Genetic stability of in vitro conserved germplasm of Humulus lupulus L

34. Epigenetic changes detected in micropropagated hop plants

35. Genetic and epigenetic stability of cryopreserved and cold-stored hops (Humulus lupulus L.)

36. Multiple origins of cultivated grapevine (Vitis vinifera L. ssp. sativa) based on chloroplast DNA polymorphisms

37. Assessment of genetic and epigenetic variation in hop plants regenerated from sequential subcultures of organogenic calli

38. Evaluation of microsatellite detection using autoradiography and capillary electrophoresis in hops

39. Development and characterization of new microsatellite markers for grape

40. Genetic relationship among cultivated and wild grapevine accessions from Tunisia

41. Genetic relationships among seven specialized forms of Fusarium oxysporum determined by DNA sequencing of the ITS region and AFLPs

42. Garnacha and Garnacha Tintorera Genetic relationships and the origin of teinturier varieties cultivated in Spain

43. Chloroplast microsatellite polymorphisms in Vitis species

44. Genetic structure of natural populations of the grass endophyte Epichloë festucae in semiarid grasslands

45. Analysis of differential messenger RNA expression between bovine blastocysts produced in different culture systems Implications for blastocyst quality

46. AFLP evaluation of genetic similarity among laurel populations (Laurus L.)

47. Molecular diversity at the major cluster of disease resistance genes in cultivated and wild Lactuca spp

48. Impaired cell-to-cell movement of potato virus Y in pepper plants carrying the ya(pr21) resistance gene

49. Dual domestications and origin of traits in grapevine evolution

50. Probing behavior of Aphis fabae and Myzus persicae on three species of grapevines with analysis of grapevine leaf anatomy and allelochemicals

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