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The present study describes the development of a laboratory-scale waste stabilisation pond (WSP) system, undertaken in order to investigate the effects of hydraulic, physicochemical, microbial and physical parameters on wastewater treatment. Previous studies have focused predominantly on hydraulic characteristics. This system was engineered at a scale much smaller than had previously been seen in the literature. The scale of the model used here allows for improved optimisation at a shorter time scale that would be seen for larger pilot-scale systems. Additionally, with the addition of viruses, a smaller scale model allows for more control over viral concentration used. Once constructed, the system was dosed with wastewater from a wastewater treatment plant and both the influent and effluent were monitored using common testing methods as well as direct viral analysis. Successful wastewater treatment was seen in terms of reduction of indicator bacteria and virus, as determined by culture-based methods. This treatment and the associated stabilisation of physicochemical parameters such as dissolved oxygen and pH, indicates the successful development of a microbial community within the laboratory-scale WSP. [ABSTRACT FROM AUTHOR]

ABSTRACT Cold-induced sweetening (CIS) is a serious post-harvest problem for potato tubers, which need to be stored cold to prevent sprouting and pathogenesis in order to maintain supply throughout the year. During storage at cold temperatures (below 10 °C), many cultivars accumulate free reducing sugars derived from a breakdown of starch to sucrose that is ultimately cleaved by acid invertase to produce glucose and fructose. When affected tubers are processed by frying or roasting, these reducing sugars react with free asparagine by the Maillard reaction, resulting in unacceptably dark-coloured and bitter-tasting product and generating the probable carcinogen acrylamide as a by-product. We have previously identified a vacuolar invertase inhibitor ( INH2) whose expression correlates both with low acid invertase activity and with resistance to CIS. Here we show that, during cold storage, overexpression of the INH2 vacuolar invertase inhibitor gene in CIS-susceptible potato tubers reduced acid invertase activity, the accumulation of reducing sugars and the generation of acrylamide in subsequent fry tests. Conversely, suppression of vacuolar invertase inhibitor expression in a CIS-resistant line increased susceptibility to CIS. The results show that post-translational regulation of acid invertase by the vacuolar invertase inhibitor is an important component of resistance to CIS. [ABSTRACT FROM AUTHOR]