1,033 results on '"Atkins, Peter"'
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2. Meat, Commerce and the City: The London Food Market, 1800–1855 by Robyn S. Metcalfe, and: Bourgeois Consumption: Food, Space and Identity in London and Paris, 1850–1914 by Rachel Rich (review)
3. School Milk in Britain, 1900–1934
4. Eating on the Move from the Eighteenth Century to the Present
5. Introduction
6. Entropy in biology
7. The thermodynamic background
8. Coupled reactions in biochemistry
9. The rate laws of single-step reactions
10. The Gibbs energy
11. Mass spectrometry
12. General features of spectroscopy
13. The response of equilibria to the conditions
14. Cooperative scattering: X-Ray diffraction
15. Enzyme action
16. Scattering by individual molecules
17. Fundamental processes
18. The rate laws of multi-step reactions
19. Photoactivation and its consequences
20. Electron paramagnetic resonance
21. Calorimetry
22. Enzyme inhibition
23. Water at equilibrium in solution
24. Diffusion in biological systems
25. Computer-aided simulation
26. Internal energy and enthalpy
27. Work and heat
28. Many-electron atoms
29. Nuclear magnetic resonance
30. Entropy
31. Ligand binding equilibria
32. Ultracentrifugation
33. Chemical change
34. The principles of quantum theory
35. Valence Bond Theory
36. Reaction rates
37. The thermodynamic description of aqueous solutions
38. Ion transport across membranes
39. Electron transfer reactions
40. Electron transfer
41. Conformational stability and molecular aggregation
42. Buffer solutions
43. Molecular orbital theory: diatomic molecules
44. Water in transition
45. The values of rate constants
46. Proton transfer equilibria
47. Molecular interactions
48. Molecular orbital theory: polyatomic molecules
49. Electron transport chains
50. The standard reaction Gibbs energy
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