48 results on '"Attwood, G. T."'
Search Results
2. The prevalence of Shiga toxin-producing Escherichia coli in cattle and sheep in the lower North Island, New Zealand
- Author
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Cookson, A L, Taylor, S C S, and Attwood, G T
- Published
- 2006
3. Establishing populations of Megasphaera elsdenii YE 34 and Butyrivibrio fibrisolvens YE 44 in the rumen of cattle fed high grain diets
- Author
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Klieve, A. V., Hennessy, D., Ouwerkerk, D., Forster, R. J., Mackie, R. I., and Attwood, G. T.
- Published
- 2003
4. Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep
- Author
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Attwood, G T, Min, B R, McNabb, W C, Reilly, K, Sun, W, Peters, J S, and Barry, T N
- Published
- 2002
5. The effect of condensed tannins from Lotus pedunculatus and Lotus corniculatus on the growth of proteolytic rumen bacteria in vitro and their possible mode of action
- Author
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Molan, A L, Attwood, G T, Min, B R, and McNabb, W C
- Published
- 2001
6. Characterization of proteolytic activities of rumen bacterial isolates from forage-fed cattle
- Author
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Attwood, G. T. and Reilly, K.
- Published
- 1996
7. Cultivation and sequencing of rumen microbiome members from the Hungate1000 Collection
- Author
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Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A., Ishaq, S., Cotta, S., Thompson, S., Crosley, K., McKain, S., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, Rosalind A., Ouwerkerk, Diane, Klieve, Athol, Jassim, R. A., Denman, S., McSweeney, C., Rosewarne, S., Koike, S., Kobayashi, Y., Mitsumori, M., Shinkai, T., Cravero, S., Cerón Cucchi, T., Seshadri, R., Leahy, S. C., Attwood, G. T., Teh, K. H., Lambie, S. C., Cookson, A. L., Eloe-Fadrosh, E. A., Pavlopoulos, G. A., Hadjithomas, M., Varghese, N. J., Paez-Espino, D., Perry, R., Henderson, G., Creevey, C. J., Terrapon, N., Lapebie, P., Drula, E., Lombard, V., Rubin, E., Kyrpides, N. C., Henrissat, B., Woyke, T., Ivanova, N. N., Kelly, W. J., Palevic, N., Janssen, P. H., Ronimus, R. S., Noel, S., Soni, P., Reilly, K., Atherly, T., Ziemer, C., Wright, A., Ishaq, S., Cotta, S., Thompson, S., Crosley, K., McKain, S., Wallace, R. J., Flint, H. J., Martin, J. C., Forster, R. J., Gruninger, R. J., McAllister, T., Gilbert, Rosalind A., Ouwerkerk, Diane, Klieve, Athol, Jassim, R. A., Denman, S., McSweeney, C., Rosewarne, S., Koike, S., Kobayashi, Y., Mitsumori, M., Shinkai, T., Cravero, S., and Cerón Cucchi, T.
- Abstract
Productivity of ruminant livestock depends on the rumen microbiota, which ferment indigestible plant polysaccharides into nutrients used for growth. Understanding the functions carried out by the rumen microbiota is important for reducing greenhouse gas production by ruminants and for developing biofuels from lignocellulose. We present 410 cultured bacteria and archaea, together with their reference genomes, representing every cultivated rumen-associated archaeal and bacterial family. We evaluate polysaccharide degradation, short-chain fatty acid production and methanogenesis pathways, and assign specific taxa to functions. A total of 336 organisms were present in available rumen metagenomic data sets, and 134 were present in human gut microbiome data sets. Comparison with the human microbiome revealed rumen-specific enrichment for genes encoding de novo synthesis of vitamin B 12, ongoing evolution by gene loss and potential vertical inheritance of the rumen microbiome based on underrepresentation of markers of environmental stress. We estimate that our Hungate genome resource represents â 1/475% of the genus-level bacterial and archaeal taxa present in the rumen. © 2018 Nature Publishing Group. All rights reserved.
- Published
- 2018
8. Addressing global ruminant agricultural challenges through understanding the rumen microbiome: Past, present, and future
- Author
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European Commission, Ministerio de Economía y Competitividad (España), Biotechnology and Biological Sciences Research Council (UK), Huws, Sharon A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, Stuart E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., Tapio, I., Smidt, H., Krizsan, S. J., Yáñez Ruiz, David R., Belanche, A., Guan, L., Gruninger, R. J., McAllister, T. A., Newbold, C. Jamie, Roehe, R., Dewhurst, R. J., Snelling, T. J., Watson, M., Suen, G., Hart, E. H., Kingston-Smith, Alison H., Scollan, N. D., Do Prado, R. M., Pilau, E. J., Mantovani, H. C., Attwood, G. T., Edwards, J. E., McEwan, Neil R., Morrisson, S., Mayorga, O. L., Elliott, C., Morgavi, Diego P., European Commission, Ministerio de Economía y Competitividad (España), Biotechnology and Biological Sciences Research Council (UK), Huws, Sharon A., Creevey, C. J., Oyama, L. B., Mizrahi, I., Denman, Stuart E., Popova, M., Muñoz-Tamayo, R., Forano, E., Waters, S. M., Hess, M., Tapio, I., Smidt, H., Krizsan, S. J., Yáñez Ruiz, David R., Belanche, A., Guan, L., Gruninger, R. J., McAllister, T. A., Newbold, C. Jamie, Roehe, R., Dewhurst, R. J., Snelling, T. J., Watson, M., Suen, G., Hart, E. H., Kingston-Smith, Alison H., Scollan, N. D., Do Prado, R. M., Pilau, E. J., Mantovani, H. C., Attwood, G. T., Edwards, J. E., McEwan, Neil R., Morrisson, S., Mayorga, O. L., Elliott, C., and Morgavi, Diego P.
- Abstract
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the host and, in the case of archaea, producing methane. Consequently, ruminants produce meat and milk, which are rich in high-quality protein, vitamins and minerals, and therefore contribute to food security. As the world population is predicted to reach approximately 9.7 billion by 2050, an increase in ruminant production to satisfy global protein demand is necessary, despite limited land availability, and whilst ensuring environmental impact is minimized. Although challenging, these goals can be met, but depend on our understanding of the rumen microbiome. Attempts to manipulate the rumen microbiome to benefit global agricultural challenges have been ongoing for decades with limited success, mostly due to the lack of a detailed understanding of this microbiome and our limited ability to culture most of these microbes outside the rumen. The potential to manipulate the rumen microbiome and meet global livestock challenges through animal breeding and introduction of dietary interventions during early life have recently emerged as promising new technologies. Our inability to phenotype ruminants in a high-throughput manner has also hampered progress, although the recent increase in >omic> data may allow further development of mathematical models and rumen microbial gene biomarkers as proxies. Advances in computational tools, high-throughput sequencing technologies and cultivation-independent >omics> approaches continue to revolutionize our understanding of the rumen microbiome. This will ultimately provide the knowledge framework needed to solve current and future ruminant livestock challenges.
- Published
- 2018
9. Engineering Ruminal Flora for Improved Protein Quality
- Author
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Brooker, J. D., Lockington, R. A., Attwood, G. T., Langridge, P., Nield, J. K., Langridge, U., Rogers, G. E., editor, Reis, P. J., editor, Ward, K. A., editor, and Marshall, R. C., editor
- Published
- 1989
- Full Text
- View/download PDF
10. Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
- Author
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Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Janssen, P. H., Abecia, Leticia, Angarita, E., Aravena, P., Arenas, G. N., Ariza, C., Kelly, W. J., Guan, L. L., Miri, V. H., Hernandez-Sanabria, E., Gomez, A. X. I., Isah, O. A., Ishaq, S., Kim, S.-H., Klieve, A., Kobayashi, Y., Parra, D., Koike, S., Kopecny, J., Kristensen, T. N., O'Neill, B., Krizsan, S. J., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Muñoz, C., Leahy, S. C., Lee, S. S., Leiber, F., Lewis, E., Ospina, S., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Murovec, B., Mantovani, H. C., Marcoppido, G. A., Márquez, C., Martin, C., Martínez-Fernández, Gonzalo, Ouwerkerk, D., Martínez, M. E., Mayorga, O. L., McAllister, T. A., McSweeney, C., Newbold, C. Jamie, Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Nsereko, V., O'Donovan, M., Okunade, S., Pereira, L. G. R., Pinares-Patino, C., Pope, P. B., Bannink, A., Poulsen, M., Rodehutscord, M., Rodriguez, T., Attwood, G. T., Saito, K., Sales, F., Sauer, C., Shingfield, K. J., Shoji, N., Simunek, J., Zambrano, R., Stojanović -Radić, Z., Stres, B., Sun, X., Swartz, J., Ávila, J. M., Tan, Z. L., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Zeitz, J., Valizadeh, R., Van Adrichem, P., van Hamme, J., Van Hoven, W., Waghorn, G., Avila-Stagno, J., Wallace, R. J., Wang, M., Waters, S. M., Keogh, K., Zhou, M., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez Ruiz, David R., Yeoman, C. J., Zhou, H. W., Zou, C. X., Zunino, P., Barahona, R., Batistotti, M., Bertelsen, M. F., Jami, E., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Chaves, A. V., Church, J., Clipson, N., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Carballo, O. C., Jelincic, J., Crosley, K., Cruz, Gustavo, Cucchi, M. C., De La Barra, R., De Menezes, A. B., Detmann, E., Dieho, K., Dijkstra, J., Dos Reis, W. L. S., Dugan, M. E. R., Kantanen, J., Ebrahimi, S. H., Eythórsdóttir, E., Fon, F. N., Fraga, M., Franco, F., Friedeman, C., Fukuma, N., Gagić , D., Gangnat, I., Grilli, D. J., European Commission, and De Menezes, AB
- Subjects
DNA, Bacterial ,Rumen ,animal structures ,Animal Nutrition ,Microorganism ,Article ,03 medical and health sciences ,Species Specificity ,Ruminant ,Butyrivibrio ,Animals ,DNA Barcoding, Taxonomic ,Life Science ,Microbiome ,Phylogeny ,030304 developmental biology ,2. Zero hunger ,0303 health sciences ,Multidisciplinary ,Bacteria ,Geography ,biology ,030306 microbiology ,Host (biology) ,Ecology ,Genetic Variation ,Ruminants ,Sequence Analysis, DNA ,DNA, Protozoan ,15. Life on land ,biology.organism_classification ,Archaea ,Diervoeding ,Diet ,Gastrointestinal Microbiome ,DNA, Archaeal ,Microbial population biology ,13. Climate action ,Host-Pathogen Interactions ,WIAS ,Erratum - Abstract
© 2015 Macmillan Publishers Limited. Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced by diet, host species, or geography. Similar bacteria and archaea dominated in nearly all samples, while protozoal communities were more variable. The dominant bacteria are poorly characterised, but the methanogenic archaea are better known and highly conserved across the world. This universality and limited diversity could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens. Differences in microbial community compositions were predominantly attributable to diet, with the host being less influential. There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific., We thank Ron Ronimus, Paul Newton, and Christina Moon for reading and commenting on the manuscript. We thank all who provided assistance that allowed Global Rumen Census collaborators to supply samples and metadata (Supplemental Text 1). AgResearch was funded by the New Zealand Government as part of its support for the Global Research Alliance on Agricultural Greenhouse Gases. The following funding sources allowed Global Rumen Census collaborators to supply samples and metadata, listed with the primary contact(s) for each funding source: Agencia Nacional de Investigación e Innovación, Martín Fraga; Alberta Livestock and Meat Agency, Canada, Tim A. McAllister; Area de Ciencia y Técnica, Universidad Juan A Maza (Resolución Proy. N° 508/2012), Diego Javier Grilli; Canada British Columbia Ranching Task Force Funding Initiative, John Church; CNPq, Hilário Cuquetto Mantovani, Luiz Gustavo Ribeiro Pereira; FAPEMIG, Hilário Cuquetto Mantovani; FAPEMIG, PECUS RumenGases, Luiz Gustavo Ribeiro Pereira; Cooperative Research Program for Agriculture Science & Technology Development (project number PJ010906), Rural Development Administration, Republic of Korea, Sang-Suk Lee; Dutch Dairy Board & Product Board Animal Feed, André Bannink, Kasper Dieho, Jan Dijkstra; Ferdowsi University of Mashhad, Vahideh Heidarian Miri; Finnish Ministry of Agriculture and Forestry, Ilma Tapio; Instituto Nacional de Tecnología Agropecuaria, Argentina (Project PNBIO1431044), Silvio Cravero, María Cerón Cucchi; Irish Department of Agriculture, Fisheries and Food, Alexandre B. De Menezes; Meat & Livestock Australia; and Department of Agriculture, Fisheries & Forestry (Australian Government), Chris McSweeney; Ministerio de Agricultura y desarrollo sostenible (Colombia), Olga Lucía Mayorga; Montana Agricultural Experiment Station project (MONB00113), Carl Yeoman; Multistate project W-3177 Enhancing the competitiveness of US beef (MONB00195), Carl Yeoman; NSW Stud Merino Breeders’ Association, Alexandre Vieira Chaves; Queensland Enteric Methane Hub, Diane Ouwerkerk; RuminOmics, Jan Kopecny, Ilma Tapio; Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government and the Technology Strategy Board, UK, R. John Wallace; Science Foundation Ireland (09/RFP/GEN2447), Sinead Waters; Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación, Mario A. Cobos-Peralta; Slovenian Research Agency (project number J1-6732 and P4-0097), Blaz Stres; Strategic Priority Research Program, Climate Change: Carbon Budget and Relevant Issues (Grant No.XDA05020700), ZhiLiang Tan; The European Research Commission Starting Grant Fellowship (336355—MicroDE), Phil B. Pope; The Independent Danish Research Council (project number 4002-00036), Torsten Nygaard Kristensen; and The Independent Danish Research Council (Technology and Production, project number 11-105913), Jan Lassen. These funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
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- 2015
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11. Culturing rumen bacteria that are representative of the total community
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Samantha Joan Noel, Rakonjac, J., Henderson, G., Kelly, W. J., Moon, C. D., Attwood, G. T., and Janssen, P. H.
- Published
- 2014
12. Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range
- Author
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European Commission, Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Janssen, P. H., Abecia, Leticia, Angarita, E., Aravena, P., Arenas, G. N., Ariza, C., Zhou, M., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez Ruiz, David R., Yeoman, C. J., Zhou, H. W., Zou, C. X., Zunino, P., Kelly, W. J., Barahona, R., Batistotti, M., Bertelsen, M. F., Jami, E., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Chaves, A. V., Church, J., Clipson, N., Guan, L. L., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Carballo, O. C., Jelincic, J., Crosley, K., Cruz, Gustavo, Cucchi, M. C., De La Barra, R., De Menezes, A. B., Miri, V. H., Detmann, E., Dieho, K., Dijkstra, J., Dos Reis, W. L. S., Dugan, M. E. R., Kantanen, J., Ebrahimi, S. H., Eythórsdóttir, E., Fon, F. N., Fraga, M., Hernandez-Sanabria, E., Franco, F., Friedeman, C., Fukuma, N., Gagić , D., Gangnat, I., Grilli, D. J., Gomez, A. X. I., Isah, O. A., Ishaq, S., Kim, S.-H., Klieve, A., Kobayashi, Y., Parra, D., Koike, S., Kopecny, J., Kristensen, T. N., O'Neill, B., Krizsan, S. J., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Muñoz, C., Leahy, S. C., Lee, S. S., Leiber, F., Lewis, E., Ospina, S., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Murovec, B., Mantovani, H. C., Marcoppido, G. A., Márquez, C., Martín, C., Martínez-Fernández, Gonzalo, Ouwerkerk, D., Martínez, M. E., Mayorga, O. L., McAllister, T. A., McSweeney, C., Newbold, C. Jamie, Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Nsereko, V., O'Donovan, M., Okunade, S., Pereira, L. G. R., Pinares-Patino, C., Pope, P. B., Bannink, A., Poulsen, M., Rodehutscord, M., Rodríguez, T., Attwood, G. T., Saito, K., Sales, F., Sauer, C., Shingfield, K. J., Shoji, N., Simunek, J., Zambrano, R., Stojanović -Radić, Z., Stres, B., Sun, X., Swartz, J., Ávila, J. M., Tan, Z. L., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Zeitz, J., Valizadeh, R., Van Adrichem, P., van Hamme, J., Van Hoven, W., Waghorn, G., Avila-Stagno, J., Wallace, R. J., Wang, M., Waters, S. M., Keogh, K., European Commission, Henderson, G., Cox, F., Ganesh, S., Jonker, A., Young, W., Janssen, P. H., Abecia, Leticia, Angarita, E., Aravena, P., Arenas, G. N., Ariza, C., Zhou, M., Witzig, M., Wright, A.-D. G., Yamano, H., Yan, T., Yáñez Ruiz, David R., Yeoman, C. J., Zhou, H. W., Zou, C. X., Zunino, P., Kelly, W. J., Barahona, R., Batistotti, M., Bertelsen, M. F., Jami, E., Brown-Kav, A., Carvajal, A. M., Cersosimo, L., Chaves, A. V., Church, J., Clipson, N., Guan, L. L., Cobos-Peralta, M. A., Cookson, A. L., Cravero, S., Carballo, O. C., Jelincic, J., Crosley, K., Cruz, Gustavo, Cucchi, M. C., De La Barra, R., De Menezes, A. B., Miri, V. H., Detmann, E., Dieho, K., Dijkstra, J., Dos Reis, W. L. S., Dugan, M. E. R., Kantanen, J., Ebrahimi, S. H., Eythórsdóttir, E., Fon, F. N., Fraga, M., Hernandez-Sanabria, E., Franco, F., Friedeman, C., Fukuma, N., Gagić , D., Gangnat, I., Grilli, D. J., Gomez, A. X. I., Isah, O. A., Ishaq, S., Kim, S.-H., Klieve, A., Kobayashi, Y., Parra, D., Koike, S., Kopecny, J., Kristensen, T. N., O'Neill, B., Krizsan, S. J., LaChance, H., Lachman, M., Lamberson, W. R., Lambie, S., Lassen, J., Muñoz, C., Leahy, S. C., Lee, S. S., Leiber, F., Lewis, E., Ospina, S., Lin, B., Lira, R., Lund, P., Macipe, E., Mamuad, L. L., Murovec, B., Mantovani, H. C., Marcoppido, G. A., Márquez, C., Martín, C., Martínez-Fernández, Gonzalo, Ouwerkerk, D., Martínez, M. E., Mayorga, O. L., McAllister, T. A., McSweeney, C., Newbold, C. Jamie, Mestre, L., Minnee, E., Mitsumori, M., Mizrahi, I., Molina, I., Muenger, A., Nsereko, V., O'Donovan, M., Okunade, S., Pereira, L. G. R., Pinares-Patino, C., Pope, P. B., Bannink, A., Poulsen, M., Rodehutscord, M., Rodríguez, T., Attwood, G. T., Saito, K., Sales, F., Sauer, C., Shingfield, K. J., Shoji, N., Simunek, J., Zambrano, R., Stojanović -Radić, Z., Stres, B., Sun, X., Swartz, J., Ávila, J. M., Tan, Z. L., Tapio, I., Taxis, T. M., Tomkins, N., Ungerfeld, E., Zeitz, J., Valizadeh, R., Van Adrichem, P., van Hamme, J., Van Hoven, W., Waghorn, G., Avila-Stagno, J., Wallace, R. J., Wang, M., Waters, S. M., and Keogh, K.
- Abstract
© 2015 Macmillan Publishers Limited. Ruminant livestock are important sources of human food and global greenhouse gas emissions. Feed degradation and methane formation by ruminants rely on metabolic interactions between rumen microbes and affect ruminant productivity. Rumen and camelid foregut microbial community composition was determined in 742 samples from 32 animal species and 35 countries, to estimate if this was influenced by diet, host species, or geography. Similar bacteria and archaea dominated in nearly all samples, while protozoal communities were more variable. The dominant bacteria are poorly characterised, but the methanogenic archaea are better known and highly conserved across the world. This universality and limited diversity could make it possible to mitigate methane emissions by developing strategies that target the few dominant methanogens. Differences in microbial community compositions were predominantly attributable to diet, with the host being less influential. There were few strong co-occurrence patterns between microbes, suggesting that major metabolic interactions are non-selective rather than specific.
- Published
- 2015
13. RUMINANT NUTRITION SYMPOSIUM: Use of genomics and transcriptomics to identify strategies to lower ruminal methanogenesis1,2,3
- Author
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McAllister, T. A., primary, Meale, S. J., additional, Valle, E., additional, Guan, L. L., additional, Zhou, M., additional, Kelly, W. J., additional, Henderson, G., additional, Attwood, G. T., additional, and Janssen, P. H., additional
- Published
- 2015
- Full Text
- View/download PDF
14. Engineering Ruminal Flora for Improved Protein Quality
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Brooker, J. D., primary, Lockington, R. A., additional, Attwood, G. T., additional, Langridge, P., additional, Nield, J. K., additional, and Langridge, U., additional
- Published
- 1988
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15. Structural analysis of the GH43 enzyme Xsa43E fromButyrivibrio proteoclasticus
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Till, M., primary, Goldstone, D., additional, Card, G., additional, Attwood, G. T., additional, Moon, C. D., additional, and Arcus, V. L., additional
- Published
- 2014
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16. Exploring rumen methanogen genomes to identify targets for methane mitigation strategies
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Attwood, G. T., Altermann, E., Kelly, W. J., Leahy, S. C., Zhang, L., Morrison, M., Attwood, G. T., Altermann, E., Kelly, W. J., Leahy, S. C., Zhang, L., and Morrison, M.
- Abstract
Methane emissions from ruminant livestock is generated by the action of methanogenic archaea, mainly in the rumen. A variety of methanogen genera are responsible for CH4 production, including a large group that lacks cultivated representatives. To be generally effective, technologies for reducing ruminant CH4 emissions must target all rumen methanogens to prevent any unaffected methanogen from expanding to occupy the vacated niche. Interventions must also be specific for methanogens so that other rumen microbes can continue normal digestive functions. Thus a detailed knowledge of the diversity and physiology of rumen methanogens is required to define conserved features that can be targeted for methanogen inhibition. Genome sequencing projects are underway in New Zealand and Australia on several ruminal methanogen groups, including representatives of the genera Methanobrevibacter, Methanobacterium, Methanosphaera, Methanosarcina, and the uncultured group, Rumen Cluster C. The completed Methanobrevibacter ruminantium genome and draft sequences from other rumen methanogen species are beginning to allow identification of underlying cellular processes that define these organisms, and is leading to a better understanding of their lifestyles within the rumen. Although the research is mainly at the explorative stage, two types of opportunities for inhibiting methanogens are emerging, being inactivation of conserved methanogen enzymes by screening for, or designing, small inhibitors via a chemogenomics approach, and identifying surface proteins shared among rumen methanogens that can be used as antigens in an anti-methanogen vaccine. Many of the conserved enzyme targets are involved in energy generation via the methanogenesis pathway, while the majority of the conserved surface protein targets are of unknown function. An understanding of the expression and accessibility of these targets within methanogen cells and/or microbial biofilms under ruminal conditions will be requir
- Published
- 2011
17. The Complete Genome Sequence of Methanobrevibacter sp. AbM4
- Author
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Leahy, S. C., primary, Kelly, W. J., additional, Li, D., additional, Li, Y., additional, Altermann, E., additional, Lambie, S. C., additional, Cox, F., additional, and Attwood, G. T., additional
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- 2013
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18. Reclassification of Clostridium proteoclasticum as Butyrivibrio proteoclasticus comb. nov., a butyrate-producing ruminal bacterium
- Author
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Moon, C. D., primary, Pacheco, D. M., additional, Kelly, W. J., additional, Leahy, S. C., additional, Li, D., additional, Kopecny, J., additional, and Attwood, G. T., additional
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- 2008
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19. Application of rumen microbial genome information to livestock systems in the postgenomic era
- Author
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Attwood, G. T., primary, Kelly, W. J., additional, Altermann, E. H., additional, Moon, C. D., additional, Leahy, S., additional, and Cookson, A. L., additional
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- 2008
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20. Analysis of the Methanobrevibacter ruminantium draft genome: understanding methanogen biology to inhibit their action in the rumen
- Author
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Attwood, G. T., primary, Kelly, W. J., additional, Altermann, E. H., additional, and Leahy, S. C., additional
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- 2008
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21. Molecular techniques for monitoring bacterial and bacteriophage populations in the rumen
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Bell, C. R., Brylinksi, M., Johnson-Green, P., Attwood, G. T., Klieve, Athol V., Bell, C. R., Brylinksi, M., Johnson-Green, P., Attwood, G. T., and Klieve, Athol V.
- Abstract
Molecular techniques are increasingly being used in microbial ecology to identify microorganisms, infer phylogenetic relationships, and describe community structure. We have used rRNA sequence information to develop a competitive PCR technique which enumerates proteolytic bacterial populations from the forestomach of pasture-grazed ruminants. PCR primer pairs, which circumscribe several proteolytic rumen bacterial populations, were used in co-amplifications of target and internal control DNAs, to quantify individual microbial populations. The results from enumerations in pasture-fed animals will be discussed in relation to the sensitivity, specificity and quantitative aspects of the technique. Rumen bacteriophage also impact significantly on rumen metabolism and are being quantified by DNA-based techniques. Studies using pulsed-field gel electrophoresis and laser densitometry of purified phage DNA have shown large variations in ruminal bacteriophage numbers and bacteriophage types. These molecular techniques provide better descriptions of individual ruminal populations and eventually will allow for a complete description of the rumen ecosystem.
- Published
- 2000
22. Ammonia-hyperproducing bacteria from New Zealand ruminants
- Author
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Attwood, G. T., Klieve, A. V., Ouwerkerk, Diane, Patel, B. K., Attwood, G. T., Klieve, A. V., Ouwerkerk, Diane, and Patel, B. K.
- Abstract
Pasture-grazed dairy cows, deer, and sheep were tested for the presence of ammonia-hyperproducing (HAP) bacteria in roll tubes containing a medium in which tryptone and Casamino Acids were the sole nitrogen and energy sources. Colonies able to grow on this medium represented 5.2, 1.3, and 11.6% of the total bacterial counts of dairy cows, deer, and sheep, respectively. A total of 14 morphologically distinct colonies were purified and studied further. Restriction fragment length polymorphisms of 16S rRNA genes indicated that all isolates differed from the previously described HAP bacteria, Clostridium aminophilum, Clostridium sticklandii, and Peptostreptococcus anaerobius. Carbon source utilization experiments showed that five isolates (C2, D1, D4, D5, and S1) were unable to use any, or very few, of the carbon sources tested. Biochemical tests and phylogenetic analyses of 16S ribosomal DNA sequences indicated that all isolates were monensin sensitive; that D1 and S1 belonged to the genus Peptostreptococcus, that D4 and D5 belonged to the family Bacteroidaceae, where D4 was similar to Fusobacterium necrophorum; and that C2 was most similar to an unidentified species from the genus Eubacterium. Growth on liquid medium containing tryptone and Casamino Acids as the sole nitrogen and energy source showed that D1, D4, and S1 grew rapidly (specific growth rates of 0.40, 0.35, and 0.29 h-1, respectively), while C2 and D5 were slow growers (0.25 and 0.10 h-1, respectively). Ammonia production rates were highest in D1 and D4, which produced 945.5 and 748.3 nmol/min per mg of protein, respectively. Tests of individual nitrogen sources indicated that D1 and D4 grew best on tryptone, S1 grew equally well on Casamino Acids or tryptone, and C2 and D5 grew poorly on all nitrogen sources. The intact proteins casein and gelatin did not support significant growth of any of the isolates. These isolates extend the diversity of known HAP rumen bacteria and indicate the presence of signifi
- Published
- 1998
23. Lotus corniculatuscondensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep
- Author
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Min, B R, primary, Attwood, G T, additional, Reilly, K, additional, Sun, W, additional, Peters, J S, additional, Barry, T N, additional, and McNabb, W C, additional
- Published
- 2002
- Full Text
- View/download PDF
24. The effect of condensed tannins fromLotus pedunculatusandLotus corniculatuson the growth of proteolytic rumen bacteria in vitro and their possible mode of action
- Author
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Molan, A L, primary, Attwood, G T, additional, Min, B R, additional, and McNabb, W C, additional
- Published
- 2001
- Full Text
- View/download PDF
25. Structural analysis of the GH43 enzyme Xsa43E from Butyrivibrio proteoclasticus.
- Author
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Till, M., Goldstone, D., Card, G., Attwood, G. T., Moon, C. D., and Arcus, V. L.
- Subjects
BUTYRIVIBRIO ,ENZYMES ,FERMENTATION ,ARABINOFURANOSIDASES ,FOSSIL fuels - Abstract
The rumen of dairy cattle can be thought of as a large, stable fermentation vat and as such it houses a large and diverse community of microorganisms. The bacterium Butyrivibrio proteoclasticus is a representative of a significant component of this microbial community. It is a xylan-degrading organism whose genome encodes a large number of open reading frames annotated as fibre-degrading enzymes. This suite of enzymes is essential for the organism to utilize the plant material within the rumen as a fuel source, facilitating its survival in this competitive environment. Xsa43E, a GH43 enzyme from B. proteoclasticus, has been structurally and functionally characterized. Here, the structure of selenomethionine-derived Xsa43E determined to 1.3 Å resolution using single-wavelength anomalous diffraction is reported. Xsa43E possesses the characteristic five-bladed β-propeller domain seen in all GH43 enzymes. GH43 enzymes can have a range of functions, and the functional characterization of Xsa43E shows it to be an arabinofuranosidase capable of cleaving arabinose side chains from short segments of xylan. Full functional and structural characterization of xylan-degrading enzymes will aid in creating an enzyme cocktail that can be used to completely degrade plant material into simple sugars. These molecules have a range of applications as starting materials for many industrial processes, including renewable alternatives to fossil fuels. [ABSTRACT FROM AUTHOR]
- Published
- 2014
- Full Text
- View/download PDF
26. Detection of Clostridium proteoclasticum and Closely Related Strains in the Rumen by Competitive PCR
- Author
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Reilly, K., primary and Attwood, G. T., additional
- Published
- 1998
- Full Text
- View/download PDF
27. Clostridium proteoclasticum sp. nov., a Novel Proteolytic Bacterium from the Bovine Rumen
- Author
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ATTWOOD, G. T., primary, REILLY, K., additional, and PATEL, B. K. C., additional
- Published
- 1996
- Full Text
- View/download PDF
28. Heterologous expression of endo-beta-1,4-D-glucanase from Clostridium cellulovorans in Clostridium acetobutylicum ATCC 824 following transformation of the engB gene
- Author
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Kim, A Y, primary, Attwood, G T, additional, Holt, S M, additional, White, B A, additional, and Blaschek, H P, additional
- Published
- 1994
- Full Text
- View/download PDF
29. Lotus corniculatus condensed tannins decrease in vivo populations of proteolytic bacteria and affect nitrogen metabolism in the rumen of sheep.
- Author
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Min, B R, Attwood, G T, Reilly, K, Sun, W, Peters, J S, Barry, T N, and McNabb, W C
- Subjects
- *
TANNINS , *LEGUMES , *SHEEP , *ANIMAL nutrition , *PLANT proteins - Abstract
Condensed tannins in forage legumes improve the nutrition of sheep by reducing ruminal degradation of plant protein and increasing crude protein flow to the intestine. However, the effects of condensed tannins in forage legumes on rumen bacterial populations in vivo are poorly understood. The aim of this study was to investigate the specific effects of condensed tannins from Lotus corniculatus on four proteolytic rumen bacteria in sheep during and after transition from a ryegrass (Lolium perenne) – white clover (Trifolium repens) diet (i.e., low condensed tannins) to a Lotus corniculatus diet (i.e., higher condensed tannins). The bacterial populations were quantified using a competitive polymerase chain reaction. Lotus corniculatus was fed with or without ruminal infusions of polyethylene glycol (PEG), which binds to and inactivates condensed tannins, enabling the effect of condensed tannins on bacterial populations to be examined. When sheep fed on ryegrass – white clover, populations of Clostridium proteoclasticum B316[sup T] , Butyrivibrio fibrisolvens C211a, Eubacterium sp. C12b, and Streptococcus bovis B315 were 1.5 × 10[sup 8] , 1.1 × 10[sup 6] , 4.6 × 10[sup 8] , and 7.1 × 10[sup 6] mL[sup –1] , respectively. When the diet was changed to Lotus corniculatus, the average populations (after
8–120 h) of C. proteoclasticum, B. fibrisolvens, Eubacterium sp., and S. bovis decreased (P < 0.001) to 2.4 × 10[sup 7] , 1.1 × 10[sup 5] , 1.1 × 10[sup 8] , and2.5 × 10[sup 5] mL[sup –1] , respectively. When PEG was infused into the rumen of sheep fed Lotus corniculatus, the populations of C. proteoclasticum, B. fibrisolvens, Eubacterium sp., and S. bovis were higher(P < 0.01–0.001) than in sheep fed Lotus corniculatus without the PEG infusion, with average populations (after8–120 h) of 4.9 × 10[sup 7] , 3.8 × 10[sup 5] , 1.9 ×10[sup 8] , and 1.0 ×10[sup 6] , respectively. Sheep fed the Lotus corniculatus diet had lower rumen proteinase activity, ammonia, and soluble nitrogen(P < 0.05–0.001) than sheep that were fed Lotus corniculatus plus PEG. The Lotus corniculatus diet reduced rumen nitrogen digestibility(P < 0.05) and ammonia pool size and increased the flow of undegraded feed nitrogen to the abomasum. The nitrogen intake, rumen non-ammonia nitrogen pool size, rumen microbial non-ammonia nitrogen pool size, and abomasal microbial non-ammonia nitrogen fluxes were similar both in sheep fed only Lotus corniculatus and in sheep fed Lotus corniculatus plus PEG, but nonmicrobial non-ammonia nitrogen flux to the abomasum was higher (P < 0.01) for the sheep fed only Lotus corniculatus. Although condensed tannins in Lotus corniculatus reduced the populations of some proteolytic bacteria, total ruminal microbial protein and microbial protein outflow to the abomasum were unchanged, suggesting a species-specific effect of condensed tannins on bacteria in the rumen. Key words: condensed, tannin, rumen, bacteria, PCR.Les tannins condensés de légumineuses fourragères améliorent la nutrition des moutons en diminuant la dégradation de protéines végétales dans le rumen et en augmentant le débit de protéines brutes vers les intestins. Toutefois, l'influence des tannins condensés dans les légumineuses fourragères sur les populations bactériennes du rumen in vivo est peu connue. Le but de cette étude fut d'analyser les effets spécifiques des tannins condensés de Lotus corniculatus sur quatre bactéries ruminales protéolytiques du mouton pendant et après une transition d'un régime à base de fromental (Lolium perenne) – trèfle blanc (Trifolium repense) renfermant peu de tannins condensés à un régime à base de Lotus corniculatus contenant des tannins condensés. Les populations bactériennes ont été quantifiées par réaction de polymérase en chaîne compétitive. Le Lotus corniculatus a été donné avec ou sans infusions ruminales de polyéthylène glycol (PEG), qui se lie et inactive les tannins condensés, permettant ainsi d'évaluer l'impact des tannins condensés sur les populations bactériennes. Lorsque le fromental – trèfle blanc ont été donnés à manger, les populations de Clostridium proteoclasticum B316[sup T] , Butyrivibrio fibrisolvens C211a, Eubacterium sp. C12b, et Streptococcus bovis B315 étaient de 1,5 × 10[sup 8] , 1,1 × 10[sup 6] , 4,6 × 10[sup 8] , et 7,1 × 10[sup 6] mL[sup –1] respectivement. Lorsque le régime est passé à Lotus corniculatus, les populations moyennes (8–120 h) de C. proteoclasticum, B. fibrisolvens, Eubacterium sp., et S. bovis ont baissé (P < 0,001) jusqu'à 2,4 × 10[sup 7] , 1,1 × 10[sup 5] , 1,1 × 10[sup 8] , et2,5 × 10[sup 5] mL[sup –1] respectivement. Lorsque du PEG a été infusé dans le rumen de moutons auxquels on avait donné du Lotus corniculatus, les populations de C. proteoclasticum, B. fibrisolvens, Eubacterium sp., et S. bovis étaient supérieures (P < 0,01–0,001) à celles du groupe nourri au Lotus corniculatus, avec des populations moyennes (8–120 h) de 4,9 × 10[sup 7] , 3,8 × 10[sup 5] , 1,9 ×10[sup 8] et 1,0 ×10[sup 6] respectivement. Les moutons qui ont été nourris au Lotus corniculatus démontraient une plus faible activité protéinase du rumen inférieur ainsi que des taux d'ammoniac et d'azote solubles inférieurs (P < 0,05–0,001) au groupe ayant reçu du Lotus corniculatus + PEG. Le régime à base de Lotus corniculatus a diminué la digestibilité de l'azote du rumen (P < 0,05) et la taille de la masse commune d'ammoniac, et a augmenté le débit d'azote absorbé et non dégradé vers la caillette. L'apport en azote, la masse ruminal commune d'azote sans ammoniac, la masse microbienne commune d'azote ruminal sans ammoniac et les flux d'azote microbien abomasal sans ammoniac étaient semblables entre les moutons nourris au Lotus corniculatus et ceux nourris auLotus corniculatus + PEG. Cependant, le flux d'azote non-microbien sans ammoniac vers la caillete était plus élevé (P < 0,01) chez les moutons nourris au Lotus corniculatus. Bien que les tannins condensés de Lotus corniculatus ont fait baissé les populations de certaines bactéries protéolytiques, les quantités de protéines ruminales totales et le débit de protéines microbiennes vers la caillette sont demeurés inchangés, ce qui indique que les tannins condensés ont un effet spécifique à l'espèce chez les bactérie du rumen. Mots clés : condensés, tannins, rumen, bactéries, PCR. [Traduit par la Rédaction] [ABSTRACT FROM AUTHOR]- Published
- 2002
- Full Text
- View/download PDF
30. Design and Use of 16S Ribosomal DNA-Directed Primers in Competitive PCRs to Enumerate Proteolytic Bacteria in the Rumen.
- Author
-
Reilly, K., Carruthers, V. R., and Attwood, G. T.
- Subjects
BACTERIA ,RUMEN microbiology ,POLYMERASE chain reaction ,DNA ,STREPTOCOCCUS - Abstract
Competitive Polymerase Chain Reaction primers were designed for Streptococcus, B. fibrisolvens, P. bryantii, Eubacterium sp., Prevotella, and a universal primer for the eubacteria. DNA was extracted from rumen contents collected from eight dairy cows fed four diets: adequate nitrogen, adequate nitrogen plus carbohydrate, low nitrogen, and low nitrogen plus carbohydrate. B. fibrisolvens was significantly higher on the adequate nitrogen plus carbohydrate and the low nitrogen plus carbohydrate diets compared with the other diets, while P. bryantii was significantly higher on the low nitrogen plus carbohydrate diet compared with the adequate nitrogen diet. The population of Eubacterium sp. was significantly lower on both the adequate nitrogen plus carbohydrate and low nitrogen plus carbohydrate diets. Streptococcus populations were significantly lower on the low nitrogen plus carbohydrate diet compared with all three other diets, whereas there were no significant differences in populations of Prevotella or total eubacteria on any of the diets. [ABSTRACT FROM AUTHOR]
- Published
- 2002
- Full Text
- View/download PDF
31. Rumen microbial (meta)genomics and its application to ruminant production | La (méta)génomique des microorganismes du rumen et ses applications à la production des ruminants
- Author
-
Morgavi, D. P., Kelly, W. J., Peter Janssen, and Attwood, G. T.
32. The Multi-Replicon Genome of Butyrivibrio proteoclasticus B316(T)
- Author
-
Yeoman, C. J., Kelly, W. J., Jasna Rakonjac, Leahy, S. C., Altermann, E., and Attwood, G. T.
33. Microarray Analysis Of A Ruminal Xylanoytic Bacterium And A Methanogen Grown In Co-Culture
- Author
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Yeoman, C. J., Kelly, W. J., Jasna Rakonjac, Kong, Z., and Attwood, G. T.
34. The Genome Sequence of the Rumen Methanogen Methanobrevibacter ruminantium Reveals New Possibilities for Controlling Ruminant Methane Emissions
- Author
-
Leahy, S. C., Kelly, W. J., Altermann, E., Ronimus, R. S., Yeoman, C. J., Pacheco, D. M., Li, D., Kong, Z., Mctavish, S., Sang, C., Lambie, S. C., Peter Janssen, Dey, D., and Attwood, G. T.
35. Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future.
- Author
-
Huws, S. A. (Sharon A.), Creevey, C. J. (Christopher J.), Oyama, L. B. (Linda B.), Mizrahi, I. (Itzhak), Denman, S. E. (Stuart E.), Popova, M. (Milka), Muñoz-Tamayo, R. (Rafael), Forano, E. (Evelyne), Waters, S. M. (Sinead M.), Hess, M. (Matthias), Tapio, I. (Ilma), Smidt, H. (Hauke), Krizsan, S. J. (Sophie J.), Yáñez-Ruiz, D. R. (David R.), Belanche, A. (Alejandro), Guan, L. (Leluo), Gruninger, R. J. (Robert J.), McAllister, T. A. (Tim A.), Newbold, C. J. (C. Jamie), Roehe, R. (Rainer), Dewhurst, R. J. (Richard J.), Snelling, T. J. (Tim J.), Watson, M. (Mick), Suen, G. (Garret), Hart, E. H. (Elizabeth H.), Kingston-Smith, A. H. (Alison H.), Scollan, N. D. (Nigel D.), do Prado, R. M. (Rodolpho M.), Pilau, E. J. (Eduardo J.), Mantovani, H. C. (Hilario C.), Attwood, G. T. (Graeme T.), Edwards, J. E. (Joan E.), McEwan, N. R. (Neil R.), Morrisson, S. (Steven), Mayorga, O. L. (Olga L.), Elliott, C. (Christopher), Morgavi, D. P. (Diego P.), Huws, S. A. (Sharon A.), Creevey, C. J. (Christopher J.), Oyama, L. B. (Linda B.), Mizrahi, I. (Itzhak), Denman, S. E. (Stuart E.), Popova, M. (Milka), Muñoz-Tamayo, R. (Rafael), Forano, E. (Evelyne), Waters, S. M. (Sinead M.), Hess, M. (Matthias), Tapio, I. (Ilma), Smidt, H. (Hauke), Krizsan, S. J. (Sophie J.), Yáñez-Ruiz, D. R. (David R.), Belanche, A. (Alejandro), Guan, L. (Leluo), Gruninger, R. J. (Robert J.), McAllister, T. A. (Tim A.), Newbold, C. J. (C. Jamie), Roehe, R. (Rainer), Dewhurst, R. J. (Richard J.), Snelling, T. J. (Tim J.), Watson, M. (Mick), Suen, G. (Garret), Hart, E. H. (Elizabeth H.), Kingston-Smith, A. H. (Alison H.), Scollan, N. D. (Nigel D.), do Prado, R. M. (Rodolpho M.), Pilau, E. J. (Eduardo J.), Mantovani, H. C. (Hilario C.), Attwood, G. T. (Graeme T.), Edwards, J. E. (Joan E.), McEwan, N. R. (Neil R.), Morrisson, S. (Steven), Mayorga, O. L. (Olga L.), Elliott, C. (Christopher), and Morgavi, D. P. (Diego P.)
- Abstract
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the host and, in the case of archaea, producing methane. Consequently, ruminants produce meat and milk, which are rich in high-quality protein, vitamins and minerals, and therefore contribute to food security. As the world population is predicted to reach approximately 9.7 billion by 2050, an increase in ruminant production to satisfy global protein demand is necessary, despite limited land availability, and whilst ensuring environmental impact is minimized. Although challenging, these goals can be met, but depend on our understanding of the rumen microbiome. Attempts to manipulate the rumen microbiome to benefit global agricultural challenges have been ongoing for decades with limited success, mostly due to the lack of a detailed understanding of this microbiome and our limited ability to culture most of these microbes outside the rumen. The potential to manipulate the rumen microbiome and meet global livestock challenges through animal breeding and introduction of dietary interventions during early life have recently emerged as promising new technologies. Our inability to phenotype ruminants in a high-throughput manner has also hampered progress, although the recent increase in "omic" data may allow further development of mathematical models and rumen microbial gene biomarkers as proxies. Advances in computational tools, high-throughput sequencing technologies and cultivation-independent "omics" approaches continue to revolutionize our understanding of the rumen microbiome. This will ultimately provide the knowledge framework needed to solve current and future ruminant livestock challenges.
36. Addressing global ruminant agricultural challenges through understanding the rumen microbiome: past, present and future.
- Author
-
Huws, S. A. (Sharon A.), Creevey, C. J. (Christopher J.), Oyama, L. B. (Linda B.), Mizrahi, I. (Itzhak), Denman, S. E. (Stuart E.), Popova, M. (Milka), Forano, E. (Evelyne), Waters, S. M. (Sinead M.), Hess, M. (Matthias), Tapio, I. (Ilma), Smidt, H. (Hauke), Krizsan, S. J. (Sophie J.), Belanche, A. (Alejandro), Guan, L. (Leluo), Gruninger, R. J. (Robert J.), McAllister, T. A. (Tim A.), Newbold, C. J. (C. Jamie), Roehe, R. (Rainer), Dewhurst, R. J. (Richard J.), Snelling, T. J. (Tim J.), Watson, M. (Mick), Suen, G. (Garret), Hart, E. H. (Elizabeth H.), Kingston-Smith, A. H. (Alison H.), Scollan, N. D. (Nigel D.), do Prado, R. M. (Rodolpho M.), Pilau, E. J. (Eduardo J.), Mantovani, H. C. (Hilario C.), Attwood, G. T. (Graeme T.), Edwards, J. E. (Joan E.), McEwan, N. R. (Neil R.), Morrisson, S. (Steven), Mayorga, O. L. (Olga L.), Elliott, C. (Christopher), Morgavi, D. P. (Diego P.), Huws, S. A. (Sharon A.), Creevey, C. J. (Christopher J.), Oyama, L. B. (Linda B.), Mizrahi, I. (Itzhak), Denman, S. E. (Stuart E.), Popova, M. (Milka), Forano, E. (Evelyne), Waters, S. M. (Sinead M.), Hess, M. (Matthias), Tapio, I. (Ilma), Smidt, H. (Hauke), Krizsan, S. J. (Sophie J.), Belanche, A. (Alejandro), Guan, L. (Leluo), Gruninger, R. J. (Robert J.), McAllister, T. A. (Tim A.), Newbold, C. J. (C. Jamie), Roehe, R. (Rainer), Dewhurst, R. J. (Richard J.), Snelling, T. J. (Tim J.), Watson, M. (Mick), Suen, G. (Garret), Hart, E. H. (Elizabeth H.), Kingston-Smith, A. H. (Alison H.), Scollan, N. D. (Nigel D.), do Prado, R. M. (Rodolpho M.), Pilau, E. J. (Eduardo J.), Mantovani, H. C. (Hilario C.), Attwood, G. T. (Graeme T.), Edwards, J. E. (Joan E.), McEwan, N. R. (Neil R.), Morrisson, S. (Steven), Mayorga, O. L. (Olga L.), Elliott, C. (Christopher), and Morgavi, D. P. (Diego P.)
- Abstract
The rumen is a complex ecosystem composed of anaerobic bacteria, protozoa, fungi, methanogenic archaea and phages. These microbes interact closely to breakdown plant material that cannot be digested by humans, whilst providing metabolic energy to the host and, in the case of archaea, producing methane. Consequently, ruminants produce meat and milk, which are rich in high-quality protein, vitamins and minerals, and therefore contribute to food security. As the world population is predicted to reach approximately 9.7 billion by 2050, an increase in ruminant production to satisfy global protein demand is necessary, despite limited land availability, and whilst ensuring environmental impact is minimized. Although challenging, these goals can be met, but depend on our understanding of the rumen microbiome. Attempts to manipulate the rumen microbiome to benefit global agricultural challenges have been ongoing for decades with limited success, mostly due to the lack of a detailed understanding of this microbiome and our limited ability to culture most of these microbes outside the rumen. The potential to manipulate the rumen microbiome and meet global livestock challenges through animal breeding and introduction of dietary interventions during early life have recently emerged as promising new technologies. Our inability to phenotype ruminants in a high-throughput manner has also hampered progress, although the recent increase in "omic" data may allow further development of mathematical models and rumen microbial gene biomarkers as proxies. Advances in computational tools, high-throughput sequencing technologies and cultivation-independent "omics" approaches continue to revolutionize our understanding of the rumen microbiome. This will ultimately provide the knowledge framework needed to solve current and future ruminant livestock challenges.
37. Isolation and characterization of a temperate bacteriophage from the ruminal anaerobe Selenomonas ruminantium
- Author
-
Lockington, R A, primary, Attwood, G T, additional, and Brooker, J D, additional
- Published
- 1988
- Full Text
- View/download PDF
38. Use of a unique gene sequence as a probe to enumerate a strain of Bacteroides ruminicola introduced into the rumen
- Author
-
Attwood, G T, primary, Lockington, R A, additional, Xue, G P, additional, and Brooker, J D, additional
- Published
- 1988
- Full Text
- View/download PDF
39. Gene and Monoclonal Antibody Probes for Rumen Microbial Analyses
- Author
-
Brooker, J. D., primary, Lockington, R. A., additional, Attwood, G. T., additional, Miller, S., additional, Zhang, N., additional, and Stokes, B., additional
- Published
- 1989
- Full Text
- View/download PDF
40. Genome sequencing of rumen bacteria and archaea and its application to methane mitigation strategies.
- Author
-
Leahy SC, Kelly WJ, Ronimus RS, Wedlock N, Altermann E, and Attwood GT
- Subjects
- Animals, Archaea classification, Bacteria classification, Breeding, Fermentation, Livestock genetics, Rumen metabolism, Rumen microbiology, Sequence Analysis, DNA veterinary, Air Pollutants metabolism, Archaea genetics, Bacteria genetics, Environmental Restoration and Remediation, Genome, Archaeal, Genome, Bacterial, Livestock microbiology, Methane metabolism
- Abstract
Ruminant-derived methane (CH4), a potent greenhouse gas, is a consequence of microbial fermentation in the digestive tract of livestock. Development of mitigation strategies to reduce CH4 emissions from farmed animals is currently the subject of both scientific and environmental interest. Methanogens are the sole producers of ruminant CH4, and therefore CH4 abatement strategies can either target the methanogens themselves or target the other members of the rumen microbial community that produce substrates necessary for methanogenesis. Understanding the relationship that methanogens have with other rumen microbes is crucial when considering CH4 mitigation strategies for ruminant livestock. Genome sequencing of rumen microbes is an important tool to improve our knowledge of the processes that underpin those relationships. Currently, several rumen bacterial and archaeal genome projects are either complete or underway. Genome sequencing is providing information directly applicable to CH4 mitigation strategies based on vaccine and small molecule inhibitor approaches. In addition, genome sequencing is contributing information relevant to other CH4 mitigation strategies. These include the selection and breeding of low CH4-emitting animals through the interpretation of large-scale DNA and RNA sequencing studies and the modification of other microbial groups within the rumen, thereby changing the dynamics of microbial fermentation.
- Published
- 2013
- Full Text
- View/download PDF
41. Rumen microbial (meta)genomics and its application to ruminant production.
- Author
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Morgavi DP, Kelly WJ, Janssen PH, and Attwood GT
- Subjects
- Animal Feed, Animal Nutritional Physiological Phenomena, Animals, Bacteria classification, Bacteria genetics, Genomics, Rumen microbiology, Ruminants microbiology, Ruminants physiology
- Abstract
Meat and milk produced by ruminants are important agricultural products and are major sources of protein for humans. Ruminant production is of considerable economic value and underpins food security in many regions of the world. However, the sector faces major challenges because of diminishing natural resources and ensuing increases in production costs, and also because of the increased awareness of the environmental impact of farming ruminants. The digestion of feed and the production of enteric methane are key functions that could be manipulated by having a thorough understanding of the rumen microbiome. Advances in DNA sequencing technologies and bioinformatics are transforming our understanding of complex microbial ecosystems, including the gastrointestinal tract of mammals. The application of these techniques to the rumen ecosystem has allowed the study of the microbial diversity under different dietary and production conditions. Furthermore, the sequencing of genomes from several cultured rumen bacterial and archaeal species is providing detailed information about their physiology. More recently, metagenomics, mainly aimed at understanding the enzymatic machinery involved in the degradation of plant structural polysaccharides, is starting to produce new insights by allowing access to the total community and sidestepping the limitations imposed by cultivation. These advances highlight the promise of these approaches for characterising the rumen microbial community structure and linking this with the functions of the rumen microbiota. Initial results using high-throughput culture-independent technologies have also shown that the rumen microbiome is far more complex and diverse than the human caecum. Therefore, cataloguing its genes will require a considerable sequencing and bioinformatic effort. Nevertheless, the construction of a rumen microbial gene catalogue through metagenomics and genomic sequencing of key populations is an attainable goal. A rumen microbial gene catalogue is necessary to understand the function of the microbiome and its interaction with the host animal and feeds, and it will provide a basis for integrative microbiome-host models and inform strategies promoting less-polluting, more robust and efficient ruminants.
- Published
- 2013
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- View/download PDF
42. Serotypes and analysis of distribution of Shiga toxin producing Escherichia coli from cattle and sheep in the lower North Island, New Zealand.
- Author
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Cookson AL, Taylor SC, Bennett J, Thomson-Carter F, and Attwood GT
- Subjects
- Adhesins, Bacterial, Age Factors, Animals, Cattle, Cattle Diseases epidemiology, Cattle Diseases transmission, Disease Reservoirs microbiology, Escherichia coli chemistry, Escherichia coli isolation & purification, Escherichia coli metabolism, Escherichia coli Infections epidemiology, Escherichia coli Infections microbiology, Escherichia coli Infections transmission, Escherichia coli Proteins, Female, Humans, Male, New Zealand epidemiology, Public Health, Serotyping veterinary, Sheep, Sheep Diseases epidemiology, Sheep Diseases transmission, Shiga Toxin 1, Shiga Toxin 2, Shiga Toxins isolation & purification, Zoonoses, Cattle Diseases microbiology, Disease Reservoirs veterinary, Escherichia coli classification, Escherichia coli Infections veterinary, Sheep Diseases microbiology, Shiga Toxins biosynthesis
- Abstract
Aims: To serotype a subset of Shiga toxin-producing Escherichia coli (STEC) isolates from cattle and sheep to determine whether any corresponding serotypes have been implicated in human diarrhoeal disease, both in New Zealand and worldwide, and to examine the distribution of STEC and enteropathogenic Escherichia coli (EPEC) amongst cattle (calves, heifers and dairy) and sheep (lambs, rams and ewes), to assess whether carriage of identified bacterial genotypes may be associated with a particular age of animal., Methods: Recto-anal mucosal swabs (RAMS) were taken from 91 calves, 24 heifers and 72 dairy cattle, and 46 lambs, 50 ewes and 36 rams, from four sites in the Manawatu and Rangitikei regions of New Zealand. Strains of E. coli selected from primary isolation plates were subjected to a multiplex polymerase chain reaction (PCR), to determine the presence of Shiga toxin genes (stx1 and stx2) and the E. coli attaching and effacing gene (eae)., Results: Overall, 186/319 (58.3%) animals sampled were positive for stx1, stx2, or eae isolates. More sheep (43.9%) were stx1-positive than cattle (2.7%; p = 0.036), and amongst sheep more lambs and ewes were stx1-positive than rams (p = 0.036). Amongst cattle, more calves and heifers were eae-positive than dairy cows (p = 0.030). Two or more different STEC were isolated from at least 28 (9%) animals (three cattle and 25 sheep), based on their stx/eae genotype. Enterohaemolysin genes were found in 39/51 (76%) isolates serotyped. Twenty-one different serotypes were detected, including O5:H-, O9:H51, O26:H11, O84:H-/H2 and O149:H8 from cattle, and O26:H11, O65:H-, O75:H8, O84:H-, O91:H-, O128:H2 and O174:H8 from sheep; O84:H-, O26:H11, O5:H-, O91:H- and O128:H2 serotypes have been associated with human disease., Conclusions: If nationally representative, this study confirms that cattle and sheep in New Zealand may be a major reservoir of STEC serotypes that have been recognised as causative agents of diarrhoeal disease in humans. Distribution of STEC and EPEC in cattle and sheep indicates that direct contact with, in particular, calves or their faeces, or exposure to environments cross contaminated with ruminant faeces, may represent an increased risk factor for human disease in New Zealand.
- Published
- 2006
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43. Ammonia-hyperproducing bacteria from New Zealand ruminants.
- Author
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Attwood GT, Klieve AV, Ouwerkerk D, and Patel BK
- Subjects
- Animals, Cattle, Culture Media, Deer, Gram-Positive Bacteria classification, Gram-Positive Bacteria metabolism, Nitrogen metabolism, Phylogeny, Polymorphism, Restriction Fragment Length, Sheep, Ammonia metabolism, Gram-Positive Bacteria isolation & purification, Rumen microbiology
- Abstract
Pasture-grazed dairy cows, deer, and sheep were tested for the presence of ammonia-hyperproducing (HAP) bacteria in roll tubes containing a medium in which tryptone and Casamino Acids were the sole nitrogen and energy sources. Colonies able to grow on this medium represented 5.2, 1.3, and 11.6% of the total bacterial counts of dairy cows, deer, and sheep, respectively. A total of 14 morphologically distinct colonies were purified and studied further. Restriction fragment length polymorphisms of 16S rRNA genes indicated that all isolates differed from the previously described HAP bacteria, Clostridium aminophilum, Clostridium sticklandii, and Peptostreptococcus anaerobius. Carbon source utilization experiments showed that five isolates (C2, D1, D4, D5, and S1) were unable to use any, or very few, of the carbon sources tested. Biochemical tests and phylogenetic analyses of 16S ribosomal DNA sequences indicated that all isolates were monensin sensitive; that D1 and S1 belonged to the genus Peptostreptococcus, that D4 and D5 belonged to the family Bacteroidaceae, where D4 was similar to Fusobacterium necrophorum; and that C2 was most similar to an unidentified species from the genus Eubacterium. Growth on liquid medium containing tryptone and Casamino Acids as the sole nitrogen and energy source showed that D1, D4, and S1 grew rapidly (specific growth rates of 0.40, 0.35, and 0.29 h-1, respectively), while C2 and D5 were slow growers (0.25 and 0.10 h-1, respectively). Ammonia production rates were highest in D1 and D4, which produced 945.5 and 748.3 nmol/min per mg of protein, respectively. Tests of individual nitrogen sources indicated that D1 and D4 grew best on tryptone, S1 grew equally well on Casamino Acids or tryptone, and C2 and D5 grew poorly on all nitrogen sources. The intact proteins casein and gelatin did not support significant growth of any of the isolates. These isolates extend the diversity of known HAP rumen bacteria and indicate the presence of significant HAP bacterial populations in pasture-grazed New Zealand ruminants.
- Published
- 1998
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44. Retraction: An endo-beta-1,4-glucanase gene (celA) from the rumen anaerobe Ruminococcus albus 8: cloning, sequencing, and transcriptional analysis.
- Author
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Attwood GT, Herrera F, Weissenstein LA, and White BA
- Published
- 1998
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45. An endo-beta-1,4-glucanase gene (celA) from the rumen anaerobe Ruminococcus albus 8: cloning, sequencing, and transcriptional analysis.
- Author
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Attwood GT, Herrera F, Weissenstein LA, and White BA
- Subjects
- Amino Acid Sequence, Animals, Bacteria, Anaerobic enzymology, Base Sequence, Cloning, Molecular, Molecular Sequence Data, Rumen microbiology, Sequence Alignment, Transcription, Genetic, Bacteria, Anaerobic genetics, Cellulase genetics
- Abstract
A genomic library of Ruminococcus albus 8 DNA was constructed in Escherichia coli using bacteriophage lambda ZapII. This library was screened for cellulase components and several Ostazin brilliant red/carboxymethyl cellulose positive clones were isolated. All of these clones contained a common 3.4-kb insert, which was recovered as a plasmid by helper phage excision. The carboxymethyl cellulase coding region was localized to a 1.4-kb region of DNA by nested deletions, and a clone containing the entire celA gene was sequenced. Analysis of the sequence revealed a 1231-bp open reading frame, coding for a protein of 411 amino acids with a predicted molecular weight of 45 747. This protein, designated CelA, showed extensive homology with family 5 endoglucanases by both primary amino acid sequence alignment and hydrophobic cluster analysis. Cell-free extracts of E. coli containing the celA clone demonstrated activity against carboxymethyl cellulose and acid swollen cellulose but not against any of the p-nitrophenol glycosides tested, indicating an endo-beta-1,4-glucanase type of activity. In vitro transcription-translation experiments showed that three proteins of 48,000, 44,000, and 23,000 molecular weight were produced by clones containing the celA gene. Northern analysis of RNA extracted from R. albus 8 grown on cellulose indicated a celA transcript of approximately 2700 bases, whereas when R. albus 8 was grown on cellobiose, celA transcripts of approximately 3000 and 600 bases were detected. Primer extension analysis of these RNAs revealed different transcription initiation sites for the celA gene when cells were grown with cellulose or cellobiose as the carbon source. These two sites differed by 370 bases in distance. A model, based on transcription and sequence data, is proposed for celA regulation.
- Published
- 1996
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46. Identification of proteolytic rumen bacteria isolated from New Zealand cattle.
- Author
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Attwood GT and Reilly K
- Subjects
- Anaerobiosis, Animals, Bacteria classification, Bacterial Physiological Phenomena, Bacterial Proteins metabolism, Carbohydrate Metabolism, Carboxylic Acids metabolism, Cluster Analysis, Eubacterium metabolism, Fermentation, Gram-Negative Anaerobic Bacteria classification, Gram-Negative Anaerobic Bacteria metabolism, New Zealand, Streptococcus bovis metabolism, Bacteria isolation & purification, Bacteria metabolism, Caseins metabolism, Cattle microbiology, Endopeptidases metabolism, Rumen microbiology
- Abstract
The protease activities of 212 strains of rumen bacteria isolated from New Zealand cattle grazing pasture were measured. Thirty-seven per cent of strains had activity greater than or equal to the proteolytic rumen bacterium Prevotella ruminicola and 43 of these isolates were identified by morphology, carbon source utilization, Gram stain, biochemical tests and fermentation end-product analysis. Hierarchical Cluster Analysis showed that the strains formed four clusters: cluster A contained 26 strains and clustered with a reference strain of Streptococcus bovis; cluster C contained three strains and clustered with a reference strain of Butyrivibrio fibrisolvens, while clusters B (10 strains) and D (three strains) did not cluster with any of the remaining rumen bacterial type strains. Further tests identified strains of cluster B as Eubacterium budayi, while cluster D strains most closely resembled B. fibrisolvens and were described as B. fibrisolvens-like. An unclustered strain, C21a, was identified as P. ruminicola. The significance of these proteolytic bacterial populations is discussed in relation to protein breakdown in New Zealand ruminants.
- Published
- 1995
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47. Transcriptional analysis of the Clostridium cellulovorans endoglucanase gene, engB.
- Author
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Attwood GT, Blaschek HP, and White BA
- Subjects
- Amino Acid Sequence, Base Sequence, Blotting, Northern, Blotting, Southern, Clostridium genetics, DNA Primers, Escherichia coli genetics, Gene Expression Regulation, Enzymologic, Molecular Sequence Data, RNA, Messenger analysis, RNA, Messenger genetics, Transcription, Genetic genetics, Cellulase genetics, Clostridium enzymology
- Abstract
An endoglucanase gene, which was shown to be identical to the previously sequenced engB gene [Attwood et al. (1993) Abstr. Ann. Meet. Am. Soc. Microbiol.], was isolated from a Clostridium cellulovorans genomic library. Because of the lack of transcriptional information concerning engB we examined its expression in C. cellulovorans and in the heterologous hosts Escherichia coli and C. acetobutylicum following transformation of engB. Northern analysis suggested that both E. coli and C. acetobutylicum produced several transcripts of various sizes. C. cellulovarans produced a single transcript of 1600 bp with the relative amount of engB mRNA from cellulose-grown cells being much greater than that from cellobiose-grown cells. Primer extensions showed that engB was transcribed from a single transcription initiation site in C. cellulovorans preceded by sequences similar to promoter sequences found in Gram-positive bacteria. Primer extensions from both E. coli and C. acetobutylicum strains containing the engB gene showed multiple transcription initiation sites, none of which corresponded to the site determined in C. cellulovorans. We conclude that transcriptional control of the engB gene is less stringent in heterologous backgrounds and postulate that expression of the engB gene in C. cellulovorans is increased in the presence of cellulose.
- Published
- 1994
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48. Complete nucleotide sequence of a Selenomonas ruminantium plasmid and definition of a region necessary for its replication in Escherichia coli.
- Author
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Attwood GT and Brooker JD
- Subjects
- Amino Acid Sequence, Base Sequence, Escherichia coli genetics, Molecular Sequence Data, Open Reading Frames, Replicon, Bacteria, Anaerobic genetics, Plasmids
- Abstract
A plasmid from Selenomonas ruminantium subspecies lactilytica has been subcloned in Escherichia coli K-12 and completely sequenced. Three open reading frames (ORFs) of 909, 801, and 549 bp were identified and the complete sequence was analyzed by comparison with DNA and protein databases. No significant deoxynucleotide or amino acid sequence homology with other published genes or proteins was detected. The plasmid was shown to replicate independently in E. coli K-12 by a DNA polymerase I-dependent mechanism and deletion analysis defined the DNA sequence responsible for this phenotype.
- Published
- 1992
- Full Text
- View/download PDF
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