50 results on '"Auldist, M.J."'
Search Results
2. Effect of forage type on swallowed bolus mass and a method for counting swallows in dairy cattle
3. Using estimated nutrient intake from pasture to formulate supplementary concentrate mixes for grazing dairy cows
4. Milk Quality and Udder Health: Effect on Processing Characteristics
5. A quantitative case study assessment of biophysical and economic effects from altering season of calving in temperate pasture-based dairy systems
6. Modification of the sterol profile in milk through feeding
7. Responses to metabolic challenges in dairy cows with high or low milk yield during an extended lactation
8. A Method for Counting Eructations from Dairy Cattle for Potential Use in the Estimation of Dry Matter Intake
9. Forage type influences milk yield and ruminal responses to wheat adaptation in late-lactation dairy cows
10. Plasma glucose and nonesterified fatty acids response to epinephrine challenges in dairy cows during a 670-d lactation
11. Responses of plasma glucose and nonesterified fatty acids to intravenous insulin tolerance tests in dairy cows during a 670-day lactation
12. Analysis of pasture supplementation strategies by means of a mechanistic model of ruminal digestion and metabolism in the dairy cow
13. Associations of high and low milk protein concentrations with energy allocation, milk production, and concentrations of blood plasma metabolites and hormones in Holstein-Friesian cows
14. Associations between milk protein concentration at various stages of lactation and reproductive performance in dairy cows
15. Associations between milk protein concentration, milk yield, and reproductive performance in dairy cows
16. Variation in feeding behavior and milk production among dairy cows when supplemented with 2 amounts of mixed ration in combination with 2 amounts of pasture
17. Incorporating mixed rations and formulated grain mixes into the diet of grazing cows: Effects on milk composition and coagulation properties, and the yield and quality of Cheddar cheese
18. Milk production responses to different strategies for feeding supplements to grazing dairy cows
19. The effects on ruminal pH and serum haptoglobin after feeding a grain-based supplement to grazing dairy cows as a partial mixed ration or during milking
20. Response of plasma glucose, insulin, and nonesterified fatty acids to intravenous glucose tolerance tests in dairy cows during a 670-day lactation
21. Effects of partial mixed rations and supplement amounts on milk production and composition, ruminal fermentation, bacterial communities, and ruminal acidosis
22. Grape marc reduces methane emissions when fed to dairy cows
23. Space allowance and barriers influence cow competition for mixed rations fed on a feed-pad between bouts of grazing
24. Effects of feeding algal meal high in docosahexaenoic acid on feed intake, milk production, and methane emissions in dairy cows
25. Effects of different strategies for feeding supplements on milk production responses in cows grazing a restricted pasture allowance
26. Energy partitioning in herbage-fed dairy cows offered supplementary grain during an extended lactation
27. Temporal changes in plasma concentrations of hormones and metabolites in pasture-fed dairy cows during extended lactation
28. Effects of liveweight and incisor arcade breadth on bite mass of grazing Holstein-Friesian dairy cows
29. Blood plasma concentrations of metabolic hormones and glucose during extended lactation in grazing cows or cows fed a total mixed ration
30. Composition, coagulation properties, and cheesemaking potential of milk from cows undergoing extended lactations in a pasture-based dairying system
31. Effect of type of diet and energy intake on milk production of Holstein-Friesian cows with extended lactations
32. Assessment of RumiWatch noseband sensors for the quantification of ingestive behaviors of dairy cows at grazing or fed in stalls
33. Use of Monensin Controlled-Release Capsules to Reduce Methane Emissions and Improve Milk Production of Dairy Cows Offered Pasture Supplemented with Grain
34. Comparative Reproductive Performance and Early Lactation Productivity of Jersey × Holstein Cows in Predominantly Holstein Herds in a Pasture-Based Dairying System
35. Effects of Varying Lactation Length on Milk Production Capacity of Cows in Pasture-Based Dairying Systems
36. Methane Emissions from Dairy Cows Measured Using the Sulfur Hexafluoride (SF6) Tracer and Chamber Techniques
37. Using multispectral data from an unmanned aerial system to estimate pasture depletion during grazing
38. Evaluation of the n-alkane technique for estimating the individual intake of dairy cows consuming diets containing herbage and a partial mixed ration
39. Endogenous Synthesis of cis-9, trans-11 Conjugated Linoleic Acid in Dairy Cows Fed Fresh Pasture
40. Effects of Abomasal Infusion of Conjugated Linoleic Acid on Milk Fat Concentration and Yield from Pasture-Fed Dairy Cows
41. Effects of Pasture Allowance on the Yield and Composition of Milk from Cows of Different β-Lactoglobulin Phenotypes
42. Evaluation of the n-alkane technique for estimating herbage dry matter intake of dairy cows offered herbage harvested at two different stages of growth in summer and autumn
43. Milk Quality and Udder Health | Effect on Processing Characteristics
44. Nutritional Influences on the Composition of Milk from Cows of Different Protein Phenotypes in New Zealand
45. Extended Lactations in Intensive and Pasture-Based Dairying
46. Effects of atropine on the concentration and composition of milk protein in dairy cows
47. Influence of pasture allowance on the composition and cheese-yielding potential of milk.
48. 5. Differences in β-lactoglobulin concentrations between morning and afternoon milkings at early, mid and late stages of lactation
49. Optimum white clover content for dairy pastures
50. Effects of herbage mass and herbage allowance on bite mass of grazing dairy cows.
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