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7. Phenolic content and oxidative stability of chocolates produced with roasted and unroasted cocoa beans.

11. Modeling thermal inactivation of Salmonella Enteritidis in ground chicken supplemented with a mixture of ribwort, sorrel, and yarrow extracts.

13. One-pot approach biosynthesis of nisin-conjugated zinc oxide nanoparticles using Bacillus subtilisZBP4 with improved antibacterial activity

20. IMPROVED EXTRACTION OF BIOACTIVE COMPOUNDS FROM THE POLLENS OF TYPHA DOMINGENSIS WITH SEQUENTIAL CONVENTIONAL AND ULTRASOUND TREATMENT.

21. Green synthesis of zinc oxide nanoparticles using Bacillus subtilis ZBP4 and their antibacterial potential against foodborne pathogens.

24. Social media perception in children's pictures

26. Bazı rezene popülasyonlarının (Foeniculum vulgare Mill.) ISSR markörlerine dayalı moleküler varyasyonu

32. Investigation of lentil flour utilization for the production of protease by Bacillus subtilis ZBP4.

33. Çocukluk çağı tik bozukluklarının sosyodemografik ve klinik özellikleri

34. Production, properties and some applications of protease from alkaliphilic Bacillus sp. EBTA6.

36. Düşük doz haloperidol ile tedavi edilen yutma fobisi

37. Parent attitudes and other comorbid behavioral problems in masturbating children.

38. Çocukluk çağı tik bozukluklarının sosyodemografik ve klinik özellikleri.

40. Oral Research Presentations

49. The role of HLA genes in the etiology of childhood OCD and PANDAS

50. PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM.

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