1. Effect of storage process on nutritive properties of preterm human milk
- Author
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Lugonja Nikoleta, Marinković Vesna, Miličić Biljana, Avdalović Jelena, Vrvić Miroslav, and Spasić Snežana
- Subjects
preterm human milk ,pasteurization ,freeze storage ,Chemical engineering ,TP155-156 ,Chemical industries ,HD9650-9663 - Abstract
Freeze storage and pasteurization of human milk are common treatments in milk banks. However, thermal treatment changes milk quality for preterm infants’ nutrition. Therefore, this paper aimed to examine preterm human milk's nutritional profile and antioxidant potential after storage, pasteurization, and after supplementation with a fortifier. The effects of storage processes were estimated on the mature preterm milk of 30 breastfeeding women. Total proteins, lipids, and lactose were determined after thermal processing and supplementing mature preterm milk with a fortifier. The ferric-reducing antioxidant potential method and lipid peroxidation inhibition assay determined the antioxidant capacity. Protein concentration decreased after frozen storage and pasteurization (p
- Published
- 2023
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