525 results on '"Avino, Pasquale"'
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2. Atmospheric bulk depositions: state-of-the-art and European legislative framework with focus on Italy
3. State-of-art of the legislation on odour emissions with a focus on the Italian studies
4. Tocols as Antioxidant Molecules in the Agro-Food Field
5. Biomonitoring of polycyclic aromatic hydrocarbons, heavy metals, and plasticizers residues: role of bees and honey as bioindicators of environmental contamination
6. Microplastic contamination in commercial salt: An issue for their sampling and quantification
7. Phthalates: The Main Issue in Quality Control in the Beverage Industry
8. Microplastic Presence in Commercial Sea Salt: Sampling and Quantification Challenges
9. There’s Something in What We Eat: An Overview on the Extraction Techniques and Chromatographic Analysis for PFAS Identification in Agri-Food Products
10. PAHs presence and source apportionment in honey samples: Fingerprint identification of rural and urban contamination by means of chemometric approach
11. Biomass Energy and Biofuels: Perspective, Potentials, and Challenges in the Energy Transition.
12. Dispersive Liquid–Liquid Micro Extraction: An Analytical Technique Undergoing Continuous Evolution and Development—A Review of the Last 5 Years.
13. Occurrence of Microplastics in the Atmosphere: An Overview on Sources, Analytical Challenges, and Human Health Effects.
14. First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese Using Pyrolysis–Gas Chromatography–Mass Spectrometry.
15. Evaluation of the Content of Minerals, B-Group Vitamins, Tocols, and Carotenoids in Raw and In-House Cooked Wild Edible Plants
16. Tocols and Fatty Acids as Markers of the Origin of Vegetable Oils and Fats in Bakery Products
17. Critical review of the analytical methods for determining the mycotoxin patulin in food matrices
18. Poly- and Perfluoroalkyl Substance (PFAS) Analysis in Environmental Matrices: An Overview of the Extraction and Chromatographic Detection Methods.
19. Where Do Ultrafine Particles and Nano-Sized Particles Come From?
20. Diversity of Plant Pollen Sources, Microbial communities and Phenolic compounds present in Bee pollen and Bee bread
21. Are Microplastics a Macro Issue? A Review on the Sources of Contamination, Analytical Challenges and Impact on Human Health of Microplastics in Food
22. The inorganic fraction in e-liquids used in vapor products including e-cigarettes
23. A Review of the Analytical Methods Based on Chromatography for Analyzing Glyphosate in Foods
24. Production of Biogas and Biomethane as Renewable Energy Sources: A Review
25. Characteristics of Commercial and Raw Pellets Available on the Italian Market: Study of Organic and Inorganic Fraction and Related Chemometric Approach
26. The importance of measuring ultrafine particles in urban air quality monitoring in small cities
27. Analytical Method Validation for Determining Organophosphorus Pesticides in Baby Foods by a Modified Liquid–Liquid Microextraction Method and Gas Chromatography–Ion Trap/Mass Spectrometry Analysis
28. Phthalates and bisphenol-A residues in water samples: an innovative analytical approach
29. Impact of Commercial and Raw Pellets available in the Italian Market: Study of Organic and Inorganic Fraction and Related Chemometric Approach
30. Natural Fiano Wines Fermented in Stainless Steel Tanks, Oak Barrels, and Earthenware Amphora
31. Phthalates and bisphenol-A residues in water samples: an innovative analytical approach
32. The water supply of Rome: an “almost” unique case
33. New protocol based on high-volume sampling followed by DLLME-GC-IT/MS for determining PAHs at ultra-trace levels in surface water samples
34. The astonishing 63Ni radioactivity reduction in radioactive wastes by means of ultrasounds application
35. Fast analysis of phthalates in freeze-dried baby foods by ultrasound-vortex-assisted liquid-liquid microextraction coupled with gas chromatography-ion trap/mass spectrometry
36. The Presence of Ultra-Traces of Persistent Organic Pollutants (POPs) and Heavy Metals in Some Areas of Molise: The Importance of a “Blank” in Public Health Studies
37. Preparation of Fe3O4-Reduced Graphene-Activated Carbon from Wastepaper in the Dispersive Solid-Phase Extraction and UHPLC-PDA Determination of Antibiotics in Human Plasma
38. Synthesis and Characterization of Electrospun Sorbent for the Solid-Phase Extraction of Fluoroquinolones in Human Plasma and Their UHPLC-PDA Determination
39. Trend of Antioxidant Activity and Total Phenolic Content in Wild Edible Plants as Part of the Environmental Quality Assessment of Some Areas in the Central Italy
40. First Approach for Defining an Analytical Protocol for the Determination of Microplastics in Cheese by Py-Gc-Ms
41. Monoaromatic compounds in ambient air of various cities: a focus on correlations between the xylenes and ethylbenzene
42. Activation Analysis: Charged Particle Activation ☆
43. Activation Analysis: Photon Activation ☆
44. Trojan horse effects of microplastics: A mini-review about their role as a vector of organic and inorganic compounds in several matrices.
45. Black Carbon in Atmosphere: Instrumentation, Chemical-Physical Behavior, Human Health Implications
46. Environmental Impact Assessment by Green Processes
47. Visual and Physical Degradation of the Black and White Mosaic of a Roman Domus under Palazzo Valentini in Rome: A Preliminary Study
48. PAH Residues in Honey by Ultrasound-Vortex-Assisted Liquid-Liquid Micro-Extraction Followed by GC-FID/IT-MS
49. Modulation of extracellular Penicillium expansum-driven acidification by Papiliotrema terrestris affects biosynthesis of patulin and has a possible role in biocontrol activity
50. Activated Porous Carbon Fiber: New Adsorbent for Sampling and Analysis by Thermal Desorption of Siloxanes in Biogas and Biomethane
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