179 results on '"Awad, Atif B."'
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2. Curcumin and obesity: evidence and mechanisms
3. A plant food-based diet modifies the serum [beta]-sitosterol concentration in hyperandrogenic postmenopausal women
4. Effects of different phytosterol analogs on colonic mucosal cell proliferation in hamsters
5. Phytosterols as anticancer dietary components: evidence and mechanism of action
6. β-Sitosterol down-regulates some pro-inflammatory signal transduction pathways by increasing the activity of tyrosine phosphatase SHP-1 in J774A.1 murine macrophages
7. Effect of vitamin D and β-sitosterol on immune function of macrophages
8. Comparison of the immunomodulatory effects of the plant sterol β-sitosterol to simvastatin in peripheral blood cells from multiple sclerosis patients
9. β-Sitosterol stimulates ceramide metabolism in differentiated Caco 2 cells
10. Effect of dietary fat intake on total body and white blood cell fat oxidation in exercised sedentary subjects
11. β-Sitosterol enhances tamoxifen effectiveness on breast cancer cells by affecting ceramide metabolism
12. Phytosterols as anticancer compounds
13. Comparative chemistry of elaiosomes of three species ofTrillium
14. Combination of Phytosterols and Omega-3 Fatty Acids: A Potential Strategy to Promote Cardiovascular Health
15. Effect of excess dietary calcium on colon mucosal membranes and fecal lipids
16. Effect of dietary fat on the lipid composition and utilization of short-chain fatty acids by rat colonocytes
17. A Plant Food–Based Diet Modifies the Serum β-Sitosterol Concentration in Hyperandrogenic Postmenopausal Women
18. Effect of phytosterols on cholesterol metabolism and MAP kinase in MDA-MB-231 human breast cancer cells
19. Phytosterols as Anticancer Dietary Components: Evidence and Mechanism of Action
20. Effect of sterols and fatty acids on growth and triglyceride accumulation in 3T3-L1 cells
21. The effect of elaidic acid incorporation upon the lipid composition of ehrlich ascites tumor cells and of the host’s liver
22. Role of Phytosterols in Cancer Prevention and Treatment
23. L-Arginine and Nitric Oxide in CNS Function and Neurodegenerative Diseases
24. Vitamin D and Multiple Sclerosis
25. Regulatory Approval of Plant Sterols in Canada: Implications for Health Care and Clinical Practice
26. Vitamin D and Metabolic Syndrome Risk Factors: Evidence and Mechanisms
27. Statin Therapy Depresses Fat Metabolism in Older Individuals
28. The Respiratory Exchange Ratio Is Higher in Older Subjects, but Is Reduced by Aerobic Exercise Training
29. Phytosterols ameliorate clinical manifestations and inflammation in experimental autoimmune encephalomyelitis
30. Modulation of signal transduction in cancer cells by phytosterols
31. Phytosterols (PS) as immunomodulators of Multiple Sclerosis (MS)
32. B‐Sitosterol(SIT) enhances tamoxifen(TX) effectiveness on breast cancer cells by increased production of ceramide and its metabolites
33. Low fat dietary intervention with ω-3 fatty acid supplementation in multiple sclerosis patients
34. β-Sitosterol stimulates ceramide metabolism in differentiated Caco2 cells
35. Effect of resveratrol and β-sitosterol in combination on reactive oxygen species and prostaglandin release by PC-3 cells
36. Effect of Dietary Fat Intake and Exercise on Inflammatory Mediators of the Immune System in Sedentary Men and Women
37. Phytosterols decrease prostaglandin release in cultured P388D1/MAB macrophages
38. Effect of Low and High Fat Diets on Nutrient Intakes and Selected Cardiovascular Risk Factors in Sedentary Men and Women
39. Phytosterols Reduce In Vitro Metastatic Ability of MDA-MB-231 Human Breast Cancer Cells
40. Peanuts as a Source of β-Sitosterol, a Sterol With Anticancer Properties
41. Effect of Β-Sitosterol, a Plant Sterol, on Growth, Protein Phosphatase 2A, and Phospholipase D in LNCaP Cells
42. Phytosterol feeding induces alteration in testosterone metabolism in rat tissues
43. β‐sitosterol activates the sphingomyelin cycle and induces apoptosis in LNCaP human prostate cancer cells
44. Effect of dietary phytosterols on cell proliferation and protein kinase C activity in rat colonic mucosa
45. Type of dietary fiber, not fat, alters phospholipase D and ornithine decarboxylase activities in the rat large intestine
46. The effect of unsaturated fatty acids on membrane composition and signal transduction in HT-29 human colon cancer cells
47. Effect of dietary lipids on activities of hepatic steroid metabolizing enzymes (5α-reductase and aromatase) and composition of microsomes
48. 18:1 n7 fatty acids inhibit growth and decrease inositol phosphate release in HT-29 cells compared to n9 fatty acids
49. In vitro activation and inhibition of rat colonic phospholipase D by fatty acids
50. Influence of dietary fat and feeding period on phosphoinositide metabolism in rat colonocytes
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