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Two and three genotypes of enterovirus G (EV-G) carrying a papain-like cysteine protease (PL-CP) sequence were detected on two pig farms and classified into genotypes G1 and G10, and G1, G8, and G17, respectively, based on VP1 sequences. A G10 EV-G virus bearing a PL-CP sequence was detected for the first time. Phylogenetic analysis of the P2 and P3 regions grouped the viruses by farm with high sequence similarity. Furthermore, clear recombination break points were detected in the 2A region, suggesting that PL-CP EV-G-containing strains gained sequence diversity through recombination events among the multiple circulating EV-G genotypes on the farms.

The genetic diversity of enterovirus G (EV-G) was investigated in the wild-boar population in Japan. EV-G-specific reverse transcription PCR demonstrated 30 (37.5 %) positives out of 80 faecal samples. Of these, viral protein 1 (VP1) fragments of 20 samples were classified into G1 (3 samples), G4 (1 sample), G6 (2 samples), G8 (4 samples), G11 (1 sample), G12 (7 samples), G14 (1 sample) and G17 (1 sample), among which 11 samples had a papain-like cysteine protease (PL-CP) sequence, believed to be the first discoveries in G1 (2 samples) or G17 (1 sample) wild-boar EV-Gs, and in G8 (2 samples) or G12 (6 samples) EV-Gs from any animals. Sequences of the non-structural protein regions were similar among EV-Gs possessing the PL-CP sequence (PL-CP EV-Gs) regardless of genotype or origin, suggesting the existence of a common ancestor for these strains. Interestingly, for the two G8 and two G12 samples, the genome sequences contained two versions, with or without the PL-CP sequence, together with the homologous 2C/PL-CP and PL-CP/3A junction sequences, which may explain how the recombination and deletion of the PL-CP sequences occured in the PL-CP EV-G genomes. These findings shed light on the genetic plasticity and evolution of EV-G.

Entamoeba histolytica infection is an increasingly common sexually transmitted infection in Japan. Currently, stool ova and parasite examination (O&P) is the only approved diagnostic method. Here, we assessed the utility of the commercially available rapid antigen detection test (Quik Chek) for E. histolytica. A multicenter cross-sectional study was conducted. Stool samples that had been submitted for O&P were included. The samples were subjected to both Quik Chek and PCR, and the Quik Chek results were assessed in comparison with PCR as the reference standard., Entamoeba histolytica infection is an increasingly common sexually transmitted infection in Japan. Currently, stool ova and parasite examination (O&P) is the only approved diagnostic method. Here, we assessed the utility of the commercially available rapid antigen detection test (Quik Chek) for E. histolytica. A multicenter cross-sectional study was conducted. Stool samples that had been submitted for O&P were included. The samples were subjected to both Quik Chek and PCR, and the Quik Chek results were assessed in comparison with PCR as the reference standard. E. histolytica infection was confirmed in 5.8% (38/657) of the samples and comprised 20 diarrheal and 18 nondiarrheal cases. The overall sensitivity and specificity of Quik Chek were 44.7% (95% confidence interval, 30.1 to 60.3) and 99.8% (99.1 to 100), respectively. The sensitivity of Quik Chek was higher for diarrheal cases (60.0%) than for nondiarrheal cases (27.8%). Furthermore, the combined use of Quik Chek with O&P increased the sensitivity (78.9%), especially for diarrheal cases (up to 90%). The E. histolytica burden assessed by quantitative PCR was similar between Quik Chek-positive and -negative samples. The Quik Chek assay sensitivity was lower for cyst-containing stools than for trophozoite-containing stools, although it was shown that cultured E. histolytica clinical strains from Quik Chek-negative cyst-containing stools exhibited antigenicity in vitro. The present study confirmed the high specificity of Quik Chek for E. histolytica infection. Combined use with O&P increased the sensitivity of detection, facilitating the use of Quik Chek in point-of-care settings in nonendemic situations.

Fruit aroma lactones such as γ-dodecalactone contained in whisky are produced by yeast from precursor hydroxyl fatty acids created by lactic acid bacteria from fatty acids. Application of the aroma lactone in brewery or whisky/spirits production requires knowledge of the conditions of hydroxylation by enzyme activity and its expression in bacteria. Hydroxyl fatty acid was produced more efficiently at 15°C than at 30°C. The 10-hydroxyl stearic acid (10-HSA), which accounts for more than approximately 60% of fatty acids in cell membranes, is converted from oleic acid (OA). However, the hydroxylase (FAHase) did not convert other fatty acids to hydroxyl fatty acid. The fatty acid hydroxylase in the strain was able to react only with OA. Although the strain was able to grow in the medium containing OA under low pH, alcohol, and metal ion stress conditions, 10-HSA accumulated only to a slight degree. The expression of FAHase in the medium containing OA at 15°C was 2.38 times that of the medium without O...

Microstructural evolution of Au thin film in post-annealing by microwave and by electric furnace heating was compared. Wave number spectra of film surface roughness were analyzed to characterize their roughness variation by annealing. Coarsening of film microstructure occurred consistently as the increase of the annealing temperature in both methods. Labyrinth-shaped morphologies consisting of bump-ridge crystals were formed by annealing, which might be originated from the fine-grained colonies existed in the as-deposited state. Through coalescence and growth of the grains within the colony, the bump-ridge crystals increased their height as the increase of annealing temperature. Eventually, microstructures and crystal morphologies became similar by both annealing methods above 800–850 °C. However, there are following differences observed in the low temperature annealing cases: 1. While a temporal variation of the film microstructure was observed in furnace annealing, microwave annealing exhibited smaller tendency of this feature. 2. Fine roughness (higher wave number range) of the films was reduced more in the temperature below 720 °C by microwave annealing than by furnace annealing. 3. Increase of bump-ridge height was pronounced more by microwave annealing between 600 and 800 °C, corresponding to the roughness increase in the lower wave number range. On the other hand, film coverage decreased. The reasons for the difference was discussed by consideration of the competition among the capillary driven surface diffusion, contribution of electro-migration and the thermodynamic equilibrium shapes of the film grain structures.

Microstructural evolution of Au thin film in post-annealing by microwave and by electric furnace heating was compared. Wave number spectra of film surface roughness were analyzed to characterize their roughness variation by annealing. Coarsening of film microstructure occurred consistently as the increase of the annealing temperature in both methods. Labyrinth-shaped morphologies consisting of bump-ridge crystals were formed by annealing, which might be originated from the fine-grained colonies existed in the as-deposited state. Bumps were formed through coalescence and growth within the colony and increased their height as the increase of annealing temperature. Eventually, microstructures and crystal morphologies became similar by both annealing methods above 800~850°C. However, there are following differences observed in the low temperature annealing cases: 1. While a temporal variation of the film microstructure was observed in furnace annealing, microwave annealing exhibited smaller tendency of this feature. 2. Fine roughness (higher wave number range) of the films was reduced more in the temperature below 720oC by microwave annealing than by furnace annealing. 3. Bump height increase was pronounced more by microwave annealing between 600~800°C, corresponding to the roughness increase (RMS, root mean square value of the roughness). On the other hand, film coverage decreased. The reasons for the difference was discussed by consideration of the competition among the capillary driven surface diffusion, contribution of electro-migration and the thermodynamic equilibrium shapes of the film grain structures.