145 results on '"Azelee, Nur Izyan Wan"'
Search Results
2. A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbi using freeze drying and oven drying methods
3. Trends in Bio-Based Cosmetic Ingredients
4. Collagen for Cosmetic Ingredients
5. Unlocking the growth potential: harnessing the power of synbiotics to enhance cultivation of Pleurotus spp.
6. Cosmeceutical Potential and Products of Cordyceps
7. Integrating Microbial Electrochemical Technologies with Other Biological Systems for the Remediation of Water Pollution and Resource Recovery
8. Fungi Potential Applications in Sustainable Packaging
9. Bioconversion of oil palm empty fruit bunches waste into prebiotic xylooligosaccharides using a genetic modified cross-linked endoxylanase aggregates immobilization
10. Co-pyrolysis of plastic waste and macroalgae Ulva lactuca, a sustainable valorization approach towards the production of bio-oil and biochar
11. Beyond tradition: a novel approach for edible bird nest cleaning and its processing
12. Adsorption study of isotherms, kinetics modelling, and thermodynamics of immobilized Candida rugosa lipase on metal oxide for esterification of waste cooking oil
13. Improved heterocyclic aromatic hydrocarbon compound adsorption using functionalised rice husk biochar
14. Unleashing the potential of xanthan: a comprehensive exploration of biosynthesis, production, and diverse applications
15. Sustainable valorization approaches on crustacean wastes for the extraction of chitin, bioactive compounds and their applications - A review
16. Commercial Green Diesel Production Under Hydroprocessing Technology Using Solid-Based Heterogeneous Catalysts
17. Formaldehyde production using methanol and heterogeneous solid catalysts: A comprehensive review
18. Bioconversion of pineapple pomace for xylooligosaccharide synthesis using surface display of xylanase on Escherichia coli
19. Nanoparticles for the adsorptive removal of heavy metals from wastewater
20. Marine waste for nutraceutical and cosmeceutical production
21. List of contributors
22. Highly sustainable cascade pretreatment of low-pressure steam heating and organic acid on pineapple waste biomass for efficient delignification
23. Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment
24. Development of organic porous material from pineapple waste as a support for enzyme and dye adsorption
25. Biogenic synthesis of silver nanoparticle using Cissus quadrangularis extract and its invitro study
26. Valorization of food waste and poultry manure through co-composting amending saw dust, biochar and mineral salts for value-added compost production
27. Biotechnological Advancements in the Treatment of Plastic Wastes
28. Catalytic deoxygenation of palm oil and its residue in green diesel production: A current technological review
29. Contributors
30. Removal of pesticides from water and wastewater by agricultural biomass-based adsorbents
31. Occurrence and ecological health risks of microplastics
32. Pretreatment and Enzymatic Hydrolysis of Lignocellulosic Biomass for Reducing Sugar Production
33. Biological Treatment of Agro-Industrial Waste
34. A porous-cross linked enzyme aggregates of maltogenic amylase from Bacillus lehensis G1: Robust biocatalyst with improved stability and substrate diffusion
35. Review of: "Nanomaterials: History, Production, Properties, Applications, and Toxicities"
36. Optimization study by Box-Behnken design (BBD) and mechanistic insight of CO2 methanation over Ru-Fe-Ce/γ-Al2O3 catalyst by in-situ FTIR technique
37. Enzymatic Reaction for Oligosaccharides Production
38. Mushroom Bioactive Ingredients in Cosmetic Industries
39. Fungal Phytases: Biotechnological Applications in Food and Feed Industries
40. Bioconversion of pineapple wastes for production of Pleurotus pulmonarius (gray oyster mushroom) and Pleurotus ostreatus (white oyster mushroom)
41. Antimicrobial properties of deep-sea water and its potential as thickener in the cosmeceutical industry
42. A comparison of phytoconstituent and functional loaded low moisture food from Averrhoa bilimbiusing freeze drying and oven drying methods
43. Passion fruit (Passiflora edulis) peel powder extract and its application towards antibacterial and antioxidant activity on the preserved meat products
44. Biological Treatment of Agro-Industrial Waste
45. Properties of bioactive ingredient in jellyfish collagen.
46. Process parameter study and kinetic of remazol dye adsorption onto local rice husk‐based organic porous materials
47. Fungal Phytases: Biotechnological Applications in Food and Feed Industries
48. Adsorption study of isotherms, kinetics modelling, and thermodynamics of immobilized Candida rugosalipase on metal oxide for esterification of waste cooking oil
49. Beyond tradition: a novel approach for edible bird nest cleaning and its processing.
50. Adsorption of Fatty Acid on Beta-Cyclodextrin Functionalized Cellulose Nanofiber
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