19 results on '"Azizi, Aslan"'
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2. Date canning: a new approach for the long time preservation of date
3. Achieving a robust Vis/NIR model for microbial contamination detection of Persian leek by spectral analysis based on genetic, iPLS algorithms and VIP scores
4. Chapter 11 - Functional laxative foods: Concepts, trends and health benefits
5. Kluyveromyces marxianus as a Probiotic Yeast: A Mini-review
6. Bacterial-Degradation of Pesticides Residue in Vegetables during Fermentation
7. Application of Tea Extract in Food Industry
8. Different supervised and unsupervised classification approaches based on visible/near infrared spectral analysis for discrimination of microbial contaminated lettuce samples: Case study on E. coli ATCC
9. Review of Constipation Treatment Methods with Emphasis on Laxative Foods
10. Cheese as a Potential Food Carrier to Deliver Probiotic Microorganisms into the Human Gut: A Review
11. Visible/near-infrared Spectroscopy as a Novel Technology for Nondestructive Detection of Escherichia coli ATCC 8739 in Lettuce Samples
12. HEAT TREATMENT OF FOODS | Thermal Processing Required for Canning
13. Detection of Fire Blight disease in pear trees by hyperspectral data
14. Kluyveromyces marxianusas a Probiotic Yeast: A Mini-review
15. Detection of Fire Blight disease in pear trees by hyperspectral data.
16. Bacterial-Degradation of Pesticides Residue in Vegetables during Fermentation
17. Date canning: a new approach for the long time preservation of date
18. Effects of Probiotics on Lipid Profile: A Review
19. Factors Influencing Probiotic Survival in Ice Cream: A Review
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